The Maxximum MCR5U-O Maxx Ice Outdoor Refrigerator is a single-section, commercial-grade refrigeration unit designed for outdoor foodservice environments requiring durability and precise temperature control. With a width of 23-5/8 inches and a capacity of 5 cubic feet, this model features bottom-mount self-contained refrigeration with digital controls, enabling consistent temperature regulation within a range of 35°F to 40°F. The stainless steel exterior and door ensure corrosion resistance, while interior LED lighting enhances visibility for efficient access. Specifically engineered for professional outdoor kitchens, bars, and hospitality venues, this refrigeration unit offers reliable operation in demanding conditions, making it suitable for storing perishable ingredients, beverages, and prepped items with precision. Notably, it employs R134a refrigerant, combining eco-friendly operation with high performance in compact spaces.
Top Maxximum MCR5U-O Features
The Maxximum MCR5U-O outdoor refrigeration unit offers precise digital temperature controls and a robust stainless steel exterior, ideal for commercial outdoor settings. Its bottom mount refrigeration simplifies maintenance and airflow management, while interior LED lighting enhances product visibility. The unit’s 5 cu. ft. capacity with (3) wire shelves ensures organized storage for various foodservice needs, supporting food safety and workflow efficiency for hospitality applications.
- Capacity: 5 cu. ft. storage volume for versatile food storage
- Construction: Durable stainless steel exterior resists corrosion in outdoor environments
- Ease of Maintenance: Bottom mount design facilitates access and cleaning
- Interior Lighting: LED illumination for quick inventory checks
- Refrigeration Method: Self-contained, bottom-mounted refrigeration optimizes airflow and reliability
Suitable for outdoor bars, catering events, and hospitality outlets requiring reliable cold storage.
Maxximum MCR5U-O Technical Specs
The Maxximum MCR5U-O features a self-contained refrigeration system with bottom mounting, operating on a standard 115V voltage and 60Hz frequency, and drawing approximately 4.0 amps for efficient energy use. Its construction includes stainless steel exterior and solid door, with dimensions of 23-5/8 inches width, 33.5 inches height, and 23 inches depth, weighing 93 pounds. The refrigerator maintains temperatures between 35°F and 40°F, ensuring food safety and product integrity in outdoor conditions. Equipped with three wire shelves, the unit supports organized, accessible storage, while its ETL-Sanitation and CE certification affirm compliance with safety standards. The compact, commercial design makes it suitable for installation in outdoor kitchens, bar service areas, and catering setups.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.0A, 460W
- Refrigeration: Self-contained, bottom mount, R134a refrigerant
- Capacity: 5 cubic feet of storage space
- Dimensions: 23-5/8" W x 23" D x 33.5" H
- Construction & Finish: Stainless steel exterior, solid door
- Temperature Range: 35°F to 40°F for consistent cooling
- Weight: 93 lbs
- Usage Compatibility: Suitable for outdoor food storage in hospitality settings
- Cleaning & Maintenance: Easy access for cleaning, with bottom mount refrigeration for straightforward service
Electrical Compatibility: 115V power supply for straightforward integration in standard outlets
Clearance: Minimum 2 inches around ventilation areas for proper airflow
Drainage: Rear drain for efficient defrosting and cleaning
Construction Material: Marine-grade stainless steel for weather resistance
Installation: Requires level surface with adequate clearance for ventilation
What is a commercial outdoor refrigerator
A commercial outdoor refrigerator is a specialized refrigeration unit designed to withstand outdoor conditions while providing precise cold storage for food and beverages. These units typically feature durable construction such as stainless steel, weatherproof seals, and efficient refrigeration systems like self-contained, bottom-mounted compressors. Installed in outdoor kitchens, bars, or catering environments, the Maxximum MCR5U-O is configured as a single-section refrigerated cabinet ideal for mid-volume outdoor foodservice applications, supporting the storage of perishable goods with consistent temperature control and user-friendly maintenance features.
Top Reach-In Refrigerators for Outdoor Foodservice Environments
Durable and reliable, the Maxximum MCR5U-O reach-in outdoors refrigerator offers a compact footprint with precise temperature management, making it ideal for outdoor hospitality and catering spaces requiring robust cold storage. Its weather-resistant build and self-contained refrigeration support moderate workload operations, ensuring safe, accessible storage for perishable ingredients in various foodservice settings.
- Operation Type — outdoor hospitality and catering environments
- Kitchen Type — compact outdoor kitchens and bars
- Foodservice Category — outdoor refrigeration units for perishable storage
- Workload Qualifier — moderate throughput of stored ingredients
- Use Case — outdoor bars, event catering, hospitality cold storage
Why Choose Maxximum MCR5U-O?
Designed for durability and precision, the Maxximum MCR5U-O outdoor refrigerator features a robust stainless steel exterior, high-quality refrigeration, and a compact, efficient footprint. Its bottom-mount system simplifies maintenance and airflow, while digital controls and interior LED lighting enhance usability. Compared to similar models, this unit provides optimized weather resistance, reliable performance, and streamlined service for demanding outdoor foodservice operations.
- Self-contained, weatherproof refrigeration system for outdoor durability
- Compact 23-5/8 inches width adapts to tight kitchen spaces
- Solid stainless steel exterior resists corrosion and environmental elements
- Digital temperature controls for precise cooling management
- Interior LED lighting enhances product visibility and workflow
