The Maxximum MCR3UHC Maxx Ice Indoor Refrigerator is a compact, single-section undercounter refrigeration unit designed for precise temperature control and reliable performance in commercial foodservice environments. Featuring a 14-1/2" width and a capacity of 3 cubic feet, this model employs bottom-mount self-contained refrigeration for efficient cooling. It is equipped with digital temperature controls that allow for accurate regulation within a 35°F to 40°F range, making it suitable for storing perishable ingredients, beverages, or prepared foods. Its stainless steel door and black painted steel exterior combine durability with a professional aesthetic, ideal for high-paced restaurant setups, bar stations, or prep areas requiring compact, restaurant-ready refrigeration solutions.
Maxximum MCR3UHC Features
Designed for medium-volume foodservice applications, the Maxximum MCR3UHC includes four wire shelves for versatile storage, interior LED lighting for visibility, and a durable stainless steel door for longevity. Its bottom-mounted self-contained refrigeration system allows for straightforward maintenance and efficient cooling, making it well-suited for placed-in tight kitchen spaces or bar stations. This unit’s precise digital controls facilitate quick temperature adjustments, supporting consistent refrigeration performance in busy environments.
- Capacity: 3 cubic feet for optimal ingredient storage
- Material: Stainless steel door and black painted steel exterior for durability
- Configuration: One-section design with four wire shelves for flexible organization
- Maintenance: Bottom-mounted self-contained refrigeration simplifies servicing
- Lighting: Interior LED lighting enhances visibility in cramped spaces
Ideal for restaurant prep stations, bar service, or compact kitchen setups utilizing consistent refrigeration.
Maxximum MCR3UHC Technical Specs
The Maxximum MCR3UHC operates on standard electrical requirements, with a voltage suitable for typical commercial applications, and is designed with self-contained, bottom-mounted refrigeration for straightforward installation. Its cooling system is air-cooled, providing efficient temperature control with an energy consumption aligned to commercial standards. The unit measures 14-1/2" in width, 23" in depth, and 33.5" in height, with a shipping weight of 77 lbs. Constructed from durable stainless steel for the door and a painted steel exterior, it offers reliable operation within an ambient temperature range suitable for professional kitchens. Its design supports easy cleaning, with removable shelves and a straightforward interior layout. Operating within a 35°F to 40°F temperature range, it maintains food safety and freshness for various perishable items, making it a practical choice for cuisine preservation and ingredient storage in busy foodservice operations.
- Electrical Requirements: Compatible with standard commercial voltage, specific amperage not specified
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Bottom mounted, self-contained unit
- Production Capacity: Not specified in pounds or gallons, but maintains precise temperature regulation for perishable storage
- Construction & Finish: Stainless steel door with black painted exterior
- Temperature Range: 35°F to 40°F for consistent food safety
- Dimensions: 14.5" W x 23" D x 33.5" H
- Weight: 77 lbs
- Technology & Features: Digital temperature controls, interior LED lighting, self-contained cooling
- Cleaning & Maintenance: Removable wire shelves, straightforward access for servicing
- Electrical Compatibility: Requires standard electrical connection for commercial refrigeration
- Installation Space: Must allow for proper airflow clearance behind and around the unit
- Drainage: Self-contained system with drain access for maintenance
- Ventilation: Air-cooled system requires adequate airflow for optimal performance
- Maintenance Access: Front access for temperature regulation and interior cleaning
What is a commercial refrigerator?
A commercial refrigerator is an industrial-grade appliance designed for the storage of perishable food items within foodservice establishments. It features precise temperature regulation, durable construction, and efficient cooling systems suitable for high-usage environments. The Maxximum MCR3UHC model is a compact, restaurant-ready undercounter unit with a capacity of 3 cubic feet, ideal for precise ingredient storage in fast-paced kitchens, bar service areas, or prep stations requiring reliable, space-efficient refrigeration solutions.
Top refrigeration units for foodservice settings
Designed for moderate workloads in commercial kitchens, the Maxximum MCR3UHC offers dependable performance with durable materials, user-friendly digital controls, and a compact footprint. It is suited for quick-access storage in restaurant prep lines, bar stations, or compact kitchens that demand reliable, restaurant-grade refrigeration with ease of maintenance.
- Operation for moderate throughput restaurant prep and bar stations
- Suitable for compact commercial spaces with limited installation area
- Ideal for food storage in undercounter or small kitchen environments
- Engineered for consistent temperature regulation and durability
- Supports efficient workflow with organized internal shelving
Why Choose Maxximum MCR3UHC
Designed with robust materials and precise controls, the Maxximum MCR3UHC distinguishes itself as a reliable, space-efficient refrigeration option. Its stainless steel components and self-contained cooling system deliver consistent performance while supporting easy maintenance and sanitation. This model enhances operational efficiency through a straightforward design that minimizes downtime and maximizes food safety.
- Compact footprint for tight kitchen spaces
- Self-contained, bottom-mounted refrigeration for easy servicing
- Durable stainless steel exterior withstands commercial use
- Precise digital temperature controls for consistent storage
- Interior LED lighting for improved visibility
