Maxximum MCR3U-OHC 14-1/2 Inch Stainless Steel Outdoor Refrigerator 3 cu ft

The Maxximum MCR3U-OHC Maxx Ice Outdoor Refrigerator One-section is a professional-grade foodservice refrigeration unit designed for outdoor commercial environments. Featuring a 14-1/2" width and a 3 cubic foot capacity, this undercounter refrigerator is built with durable stainless steel exterior and solid access doors. It employs bottom mount self-contained refrigeration with precise digital temperature controls, maintaining temperatures between 35°F and 40°F, ideal for preserving perishable ingredients and beverages in hospitality, catering, or outdoor dining settings. Its compact footprint and reliable construction make it suitable for demanding commercial applications requiring consistent cooling performance and easy maintenance.

Maxximum MCR3U-OHC Maxx Ice Outdoor Refrigerator One-section 14-1/2"W Features

The Maxximum MCR3U-OHC outdoor refrigerator offers tailored solutions for commercial foodservice operators needing reliable, weather-resistant refrigeration. With a capacity of 3 cu. ft., the unit features bottom-mounted self-contained refrigeration for simplified installation and maintenance. The digital temperature controls provide precise climate management within a narrow 5°F range, optimizing food safety and quality. Four wire shelves enhance internal organization and durability, while interior LED lighting ensures visibility. Its stainless steel exterior withstands outdoor conditions, making it suitable for outdoor bars, catering, and hospitality settings that demand rugged, restaurant-ready equipment.

• Capacity: 3 cu. ft. storage for food and beverages
• Durable Construction: corrosion-resistant stainless steel exterior
• Ease of Maintenance: bottom-mounted self-contained refrigeration simplifies servicing
• Optimized Workflow: interior LED lighting and wire shelving facilitate quick access
• Weather Resistance: robust exterior designed for outdoor environments

Ideal for outdoor food and beverage service requiring reliable, accessible refrigeration in compact form.

Maxximum MCR3U-OHC Technical Specs

The Maxximum MCR3U-OHC outdoor refrigerator operates on standard electrical requirements, featuring a voltage of 115V, a frequency of 60Hz, and a single-phase connection, with an amperage draw suited to typical commercial circuits. Its refrigeration system is bottom-mounted self-contained type, utilizing air-cooled technology for optimal outdoor performance. The unit's refrigeration capacity supports a steady output of cooled products within a temperature range of 35°F to 40°F. Constructed with high-grade stainless steel, it offers corrosion resistance and durability, with a total weight of 67 lbs. The unit measures 14-1/2" W x 23" D x 33.5" H, with CE, cETLus, and ETL-Sanitation certifications for safety and sanitation compliance. Its lightweight design facilitates installation in various outdoor arrangements, while the construction promotes easy cleaning and maintenance. Designed for moderate outdoor workloads, it is suitable for food preservation, beverage service, and outdoor catering operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 5A, 575W
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Bottom mount, self-contained system
• Production Capacity: Supports steady temperature maintenance for perishable items
• Construction & Finish: Stainless steel exterior with solid door
• Dimensions: 14-1/2" W x 23" D x 33-1/2" H
• Weight: 67 lbs. unit weight
• Temperature Range: 35°F to 40°F for consistent food safety
• Certifications: CE, cETLus, ETL-Sanitation

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a durable, temperature-controlled storage unit designed for accessible and organized refrigeration in professional kitchens. It features integrated refrigeration systems, often self-contained or remote, with robust construction compatible with continuous operation. The Maxximum MCR3U-OHC model is installed in outdoor environments, with a stainless steel exterior and adjustable internal shelving, making it ideal for outdoor hospitality venues, catering stations, or outdoor bars. It provides reliable cooling within a precise temperature range, supporting food safety and workflow efficiency in moderate throughput settings.

Top Refrigerators for Outdoor Foodservice Settings

Designed for outdoor hospitality environments, this outdoor refrigerator combines rugged construction, weather resistance, and precise temperature control, making it suitable for outdoor catering and bar service. Maxximum MCR3U-OHC offers dependable refrigeration units with built-in self-contained cooling, ideal for outdoor food and beverage operations requiring consistent performance and durable design.

• Outdoor operational — suited for weather-exposed environments
• Compact footprint — ideal for limited outdoor space
• Weather-resistant stainless steel — withstands outdoor elements
• Moderate workload — optimal for outdoor catering and beverage service
• Ease of installation — self-contained system simplifies setup and maintenance

Why Choose Maxximum MCR3U-OHC

Maxximum MCR3U-OHC stands out among outdoor refrigeration units due to its rugged stainless steel exterior, precise digital temperature controls, and reliable self-contained cooling system. Its weather-resistant design enhances operational durability, while compact dimensions optimize space in outdoor settings. This model's ease of maintenance and certification for sanitation make it highly suitable for professional outdoor foodservice applications seeking efficiency and longevity.

• Weather-resistant stainless steel exterior enhances durability
• Self-contained system reduces installation complexity
• Compact footprint maximizes outdoor kitchen space
• Precisely maintained temperature ensures food safety
• Ease of cleaning supports sanitation standards