Maxximum MCR-23FDHC 27 Inch Reach-in Refrigerator 18.9 cu ft with Lock and Light

The Maxximum MCR-23FDHC Maxx Cold Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. Featuring a 1/4 HP compressor and all stainless steel interior and exterior, this single-section reach-in provides reliable cooling within a temperature range of 33°F to 41°F. Its bottom-mounted self-contained refrigeration system uses environmentally friendly R290a hydrocarbon refrigerant, ensuring efficient operation. Equipped with three wire shelves, interior lighting, digital temperature control with LED display, an automatic defrost cycle, and a secure recessed handle with a lock, this model meets the demands of busy kitchens requiring rugged, easy-to-maintain refrigeration solutions for storing perishable food items safely and efficiently. Its precise configuration and technical build make it a vital piece of commercial refrigeration equipment for restaurant, cafeteria, and catering operations.

Top Maxximum MCR-23FDHC Features

The Maxximum MCR-23FDHC reach-in refrigerator is engineered for commercial foodservice users needing dependable cold storage. Its stainless steel construction ensures durability, while the digital LED temperature display provides accurate, easy adjustments. The unit features adjustable wire shelves for versatile storage, with interior lighting for visibility. The automatic defrost system simplifies maintenance, and the four swivel casters facilitate mobility across busy kitchens. This model supports efficient workflow integration, suitable for mid-volume establishments. Designed for easy cleaning and operation, it enhances freshness preservation and operational efficiency in professional foodservice settings.

• Capacity: 18.9 cubic feet of cold storage for perishable items
• Material: All stainless steel interior and exterior for durability
• Features: Digital temperature control with LED display for precise regulation
• Mobility: Four 4" swivel casters for easy positioning and cleaning
• Maintenance: Automatic defrost system reduces manual upkeep and enhances sanitation

Ideal for medium-volume restaurant kitchens, cafeterias, or catering services seeking reliable refrigerated storage.

Maxximum MCR-23FDHC Technical Specs

The Maxximum MCR-23FDHC refrigerator operates with an electrical requirement of 115V, 60Hz, single-phase, drawing approximately 1/4 HP with an estimated wattage of around X watts. Its all stainless steel construction includes an interior lining and exterior shell, supporting robust commercial use. The refrigeration system is self-contained and bottom-mounted, utilizing R290a hydrocarbon refrigerant to provide efficient cooling, with an annual energy consumption efficiency aligned with ENERGY STAR standards. The unit measures 26.75" wide, 31" deep, and 82.75" high, weighing approximately 271 lbs including the refrigeration components. Equipped with full hinged doors, it features a temperature operating range of 33°F to 41°F, with ETL Sanitation and cETLus certifications ensuring safety and sanitation compliance. Maintenance is simplified via easy-access panels, and the interior features all stainless steel surfaces that facilitate cleaning and durability. Practical integration considerations include power supply compatibility and clearance for airflow and cleaning routines.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor, approximately X watts
• Cooling Method: Self-contained, bottom-mounted refrigeration system
• Refrigeration Type: Hydrocarbon (R290a), environmentally friendly and energy-efficient
• Dimensions: 26.75" W x 31" D x 82.75" H; weight: 271 lbs
• Storage Capacity: 18.9 cu. ft of refrigerated space with three wire shelves
• Usage Compatibility: Adequate clearance for ventilation, electrical outlet provision, and access for maintenance

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for quick access and temperature preservation of perishable food in professional dining settings. The Maxximum MCR-23FDHC model is a single-section reach-in with full hinged doors and stainless steel surfaces, aimed at mid-volume kitchens such as restaurants, cafeterias, and catering facilities. It features a 1/4 HP compressor, all stainless steel interior and exterior, automatic defrost, and precise digital temperature control—making it a dependable solution for food safety and workflow efficiency in busy commercial environments.

Top commercial reach-in refrigerators for foodservice settings

Built for efficiency and durability, Maxximum MCR-23FDHC reach-in refrigerators are ideal for mid-volume restaurant kitchens. These units incorporate robust construction, precise temperature regulation, and streamlined operation, supporting operational workflows in commercial foodservice operations. Designed for reliability and ease of maintenance, they suit establishments requiring consistent cold storage for perishable ingredients and prepared foods.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — optimized for compact, high-traffic catering kitchens
• Foodservice Category — ideal for commercial kitchens and cafeterias
• Workload Qualifier — supports moderate throughput refrigeration needs
• Use Case — efficient storage for prepared dishes and ingredients

Why Choose Maxximum MCR-23FDHC

Maxximum MCR-23FDHC stands out among comparable reach-in units due to its all stainless steel construction, energy-efficient hydrocarbon refrigeration, and advanced digital controls. The solid hinged door with recessed handle ensures security, while mobility features facilitate cleaning and repositioning. Its combination of technical durability and precise temperature management enhances operational performance in demanding foodservice environments, making it a preferred choice for commercial kitchens seeking reliable, restaurant-ready refrigeration solutions.

• Self-contained system with environmentally friendly refrigerant supports eco-conscious operations
• Stainless steel surfaces enable easy cleaning and long-term resilience
• Compact footprint fits in tight kitchen spaces without sacrificing capacity
• Full hinged door with lock enhances security and sanitation
• Automatic defrost reduces manual maintenance and improves hygiene