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Why you’ll love it

RestaurantSupply.com is your trusted source for Maxximum reach-in freezers.

  • Authorized Maxximum dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Maxximum MCF-23FDHC reach-in freezers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Maxximum MCF-23FDHC 27 Inch Solid Door Reach-In Freezer 18.9 cu ft Stainless Steel

Maxximum  |  MFG #: MCF-23FDHC  |  Item #: 843113
Item: #843113

Technical details
Manufacturer Maxximum
Model Number MCF-23FDHC
Manufacturer Part # MCF-23FDHC
Exterior Finish All Stainless Steel Exterior
Refrigeration Self-contained, Bottom Mounted
Door Type Solid Door(s)
Interior Finish All Stainless Steel Interior
Size 1 Section
Compressor HP 1/2 HP
Door Style Full Hinged
Energy Efficiency ENERGY STAR®
Height 82.75"
Width 26.75"
Depth 31"
Weight 284 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Maxximum MCF-23FDHC Maxx Cold Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and efficient cold storage in professional foodservice environments. Equipped with a 1/2 HP compressor and self-contained, bottom-mounted refrigeration, this model maintains temperatures from -10°F to 10°F, optimal for frozen storage applications. Its robust stainless steel interior and exterior ensure durability, while the energy-efficient ENERGY STAR® designation supports operational cost savings. With a spacious 18.9 cu. ft capacity and full hinged solid doors featuring recessed handles and locks, the Maxx Cold Freezer offers secure, accessible cold storage solution suited for restaurant, hotel, and institutional kitchens demanding consistent preservation standards.

Top Maxximum MCF-23FDHC Features

The Maxximum MCF-23FDHC Maxx Cold Freezer combines user-friendly digital temperature controls with LED displays for precise monitoring. Its interior features (3) adjustable wire shelves facilitating organized storage and quick access, while the interior light enhances visibility. The unit’s bottom-mounted refrigeration simplifies maintenance, with automatic defrost ensuring minimal upkeep. Swivel casters enable easy mobility across kitchen floors, supporting versatile installation in busy foodservice settings. Constructed entirely of stainless steel, this freezer ensures longevity under demanding conditions, making it ideal for moderate-volume operations needing reliable frozen storage capacity.

  • Capacity: 18.9 cubic feet for ample frozen food storage
  • Durability: All stainless steel construction resists corrosion and impact
  • Ease of Maintenance: Automatic defrost system reduces manual cleaning
  • Installation Flexibility: Equipped with four 5" swivel casters for mobility
  • Performance Support: Digital LED control offers precise temperature regulation

Designed for commercial refrigeration needs in restaurant and hotel kitchens requiring consistent cold storage.

Maxximum MCF-23FDHC Technical Specs

The Maxximum MCF-23FDHC features a self-contained, bottom-mounted refrigeration system with a 1/2 HP compressor operating at an electrical requirement of 115V, 60Hz, single-phase, drawing approximately 6.4 amps. Its all stainless steel interior and exterior provide corrosion resistance, complementing its durable construction. Operating within -10°F to 10°F, the unit ensures reliable frozen storage, suitable for various food products. It produces an estimated 18.9 cubic feet volume, with power consumption balanced by ENERGY STAR® efficiency. The dimensions measure 26.75" W x 31" D x 82.75" H, and the unit weighs approximately 284 lbs, with all components designed for simple disassembly and cleaning. Its ETL-Sanitation and cETLus listings confirm compliance with safety standards, supporting sanitary food handling practices.

  • Electrical Requirements: 115V, 60Hz, single phase, 6.4A, 700W
  • Cooling Method: Air-cooled, bottom-mounted refrigeration
  • Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant
  • Production Capacity: Cools and maintains frozen foods within -10°F to 10°F range
  • Construction & Finish: All stainless steel interior and exterior in polished finish
  • Dimensions & Weight: 26.75" W x 31" D x 82.75" H, 284 lbs
  • Food Safety & Sanitation: ETL-Sanitation compliant materials, easy to clean interior
  • Energy Usage: Approx. 6.4 amps, 700 watts, energy-efficient operation
  • Additional Features: Automatic defrost system, LED digital temperature display
  • Mobility & Accessibility: Four 5" swivel casters for mobility and installation flexibility

Electrical Compatibility: 115V, 60Hz, single-phase power supply suitable for standard outlets

Ventilation: No external ventilation required due to air-cooled design

Installation Space: Requires adequate clearance for airflow and maintenance access

Maintenance Needs: Disassembly for cleaning facilitated by accessible panels and components

Placement Considerations: Suitable for undercounter and stand-alone configurations in commercial kitchens

What is a commercial freezer?

A commercial freezer is a heavy-duty refrigeration appliance designed for continuous frozen food storage in foodservice operations. It typically features precise temperature control, robust construction, and energy-efficient operation to meet the demands of restaurants, hotels, and institutional kitchens. The Maxximum MCF-23FDHC Maxx Cold Freezer is an example of such equipment, offering a 1-section, 18.9 cubic foot capacity with a temperature range suitable for frozen products. Used mainly in food preparation areas for bulk storage, it supports consistent product preservation and efficient workflow management in high-volume settings.

Top commercial freezers for moderate-volume foodservice settings

Designed for reliable frozen storage and energy efficiency, the Maxximum MCF-23FDHC fits moderate-volume kitchens requiring precise temperature regulation and durable construction. Manufactured by Maxximum, model MCF-23FDHC, it provides optimal performance in restaurant and hotel environments with its solid stainless steel build and self-contained refrigeration for straightforward setup and maintenance.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — optimized for frozen food storage
  • Workload Qualifier — supports moderate throughput operations
  • Use Case — maintains inventory in busy food prep areas

Why Choose Maxximum MCF-23FDHC

Maxximum MCF-23FDHC stands out through its robust stainless steel construction, precise digital controls, and energy-efficient features. Its bottom-mounted, self-contained refrigeration system ensures reliable performance and ease of maintenance. Compared to similar models, this freezer’s combination of durability, sanitary design, and mobility with swivel casters enhances operational workflow, making it a preferred choice for high-traffic commercial kitchens requiring dependable frozen storage solutions.

  • Compact footprint optimizes space in busy kitchens
  • Self-contained, hydrocarbon refrigerant for lower environmental impact
  • All stainless steel construction for enhanced durability
  • Energy-saving features support operational cost savings
  • Mobility with four swivel casters simplifies repositioning

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Maxximum MCF-23FDHC Maxx Cold Freezer Reach-in One-section
Maxximum

Maxximum MCF-23FDHC 27 Inch Solid Door Reach-In Freezer 18.9 cu ft Stainless Steel

$4,789.99 $10,303.00

Maxximum, MCF-23FDHC, Maxx Cold Freezer, reach-in, one-section, 18.9 cu. ft capacity, -10°F to 10°F temperature range, (3) adjustable wire shelves, interior light, digital temperature control with LED display, automatic defrost, (1) solid hinged door with recessed handle and lock, open door alert, stainless steel interior & exterior, (4) 5" swivel casters, bottom mount self contained refrigeration, R290 Hydrocarbon refrigerant, 1/2 HP, ETL-Sanitation, cETLus, ENERGY STAR®