The Maxximum MAXNG30 Maxx Ice Countertop Nugget Ice Dispenser is an industrial-grade ice machine designed for commercial foodservice environments requiring consistent production of chewable nugget ice. Engineered with a self-contained air-cooled refrigeration system, it delivers up to 33 pounds of fresh nugget ice daily, ideal for bars, cafes, and hospitality settings. Its stainless steel construction ensures durability and easy sanitation, while electronic controls provide precise operation and simplified maintenance. The model operates on a 115V, single-phase power supply, with R134a refrigerant and a compact footprint suitable for countertop installation, making it suitable for moderate throughput foodservice applications and beverage stations.
Maxximum MAXNG30 Features
Designed for medium-volume foodservice use, the Maxximum MAXNG30 nugget ice dispenser combines robust stainless steel construction with electronic controls for reliable operation. It features an air-cooled system that minimizes water usage while ensuring consistent ice production. Its compact design suits countertop placement in cafes, bars, and convenience stores, integrating seamlessly into workflow. Easy-to-maintain components allow quick cleaning, and durable materials ensure prolonged service life in demanding environments.
- Production capacity: 33 lbs per day for reliable service in hospitality venues
- Durable construction: Stainless steel exterior resists corrosion and wear
- Electronic controls: Enable precise and effortless operation
- Ease of maintenance: Components easily disassembled for cleaning
- Compact countertop design: Fits easily into tight kitchen or bar areas
Suitable for beverage stations and compact kitchens requiring consistent nugget ice supply
Maxximum MAXNG30 Technical Specs
The Maxximum MAXNG30 operates with a standard 115V, 60Hz, single-phase electrical supply, consuming a modest amount of power typical for air-cooled ice machines. It features a self-contained refrigeration system using R134a refrigerant, designed to produce up to 33 pounds of nugget ice daily. The unit’s dimensions are 10.75 inches in width, 16.5 inches in height, and 16.5 inches in depth, with a shipping weight of 38 pounds. Constructed entirely of stainless steel, it offers durability and corrosion resistance suitable for high-traffic commercial environments. The ice produced is in nugget form, ideal for beverages and food presentation, supporting operational safety within its operating temperature range. It includes cETLus certification, ensuring compliance with safety standards, and integrates seamlessly into countertop setups with minimal installation requirements.
- Electrical requirements: 115V, 60Hz, single-phase, 5-15P plug
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained unit with R134a refrigerant
- Production capacity: 33 lbs in 24 hours for steady ice supply
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 10.75" W x 16.5" H x 16.5" D; weight 38 lbs
- Temperature resistance: Suitable for standard ambient temperatures up to 90°F
- Food safety: Food-grade materials, hygienic cleaning design, compliant with safety standards
- Technology & features: Electronic controls, self-cleaning capability, compact countertop form factor
- Maintenance & cleaning: Disassembly-friendly components for quick sanitation
- Electrical compatibility: Ready for standard 115V power outlets in commercial kitchens
- Ventilation: Requires proper airflow for optimal performance, clearance of at least 4 inches
- Space considerations: Fits on countertop with 10.75-inch width and 16.5-inch depth
- Drainage: Built-in drainage system for water disposal
- Installation environment: Suitable for ambient temperatures up to 90°F with adequate airflow
What is a commercial nugget ice machine?
A commercial nugget ice machine is an industrial equipment designed to produce chewable, small ice nuggets suitable for beverage, food presentation, and hospitality operations. These units like the Maxximum MAXNG30 are typically self-contained, air-cooled, and engineered for efficiency, producing up to 33 pounds of nugget ice daily. Commonly installed in cafes, bars, or hospitality venues, they support moderate throughput foodservice workflows by delivering fresh ice on demand in convenient form factors, enabling enhanced beverage presentation and operational productivity.
Top Nugget Ice Dispensers for Mid-Volume Hospitality Settings
Commercial nugget ice dispensers like the Maxximum MAXNG30 provide reliable, space-efficient ice supply solutions for moderate throughput foodservice environments, ensuring consistent quality and operational efficiency. Manufactured by Maxximum, this model is ideal for cafes, beverage stations, and hospitality venues requiring dependable chewed ice production and straightforward maintenance.
- Medium operation — suitable for cafes and bar setups
- Compact footprint — fits into limited countertop space
- Foodservice category — optimized for beverage and food presentation
- Moderate workloads — produces 33 lbs daily for steady service
- Food processing support — ideal for beverage stations and hospitality outlets
Why Choose Maxximum MAXNG30
Maxximum MAXNG30 stands out with its durable stainless steel construction, precise electronic controls, and efficient air-cooled system designed for dependable nugget ice production. Its compact, countertop form factor improves workflow integration and sanitation, making it a preferred choice for commercial kitchen equipment that demands consistent ice quality, easy maintenance, and space-saving design in foodservice operations.
- Self-contained, compact footprint enhances countertop efficiency
- R134a refrigerant ensures environmentally responsible operation
- Robust stainless steel shell resists corrosion and impacts
- Electronic controls allow for precise and user-friendly operation
- Designed for steady 33 lbs daily nugget ice output
