Matfer N5700 12 Inch Manual Vertical Sausage Stuffer Stainless Steel with 3 Funnels
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- Footprint optimizes workspace efficiency
- Capacity of 6.6 lb. supports medium throughput
- Stainless steel construction ensures durability
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The Matfer N5700 Hand Sausage Stuffer Manual Vertical is a commercial-grade sausage filling device designed for precision and durability in professional foodservice environments. Manufactured by Matfer Bourgeat, this manual vertical stuffer features a stainless steel tank and epoxy-coated frame, ensuring strength and corrosion resistance. With a capacity of 6.6 pounds (3 liters), it offers reliable throughput for small to medium-volume sausage production. The device includes three funnel diameters—1/3", 2/3", and 1"—for versatile casing filling options, making it suitable for artisan butchers, charcuterie producers, and specialty restaurants. Its manual crank handle allows precise control, while the vertical orientation optimizes workspace efficiency and ergonomic operation for repetitive tasks.
The Matfer N5700 sausage stuffer excels in controlled, high-quality filling processes for commercial kitchens, featuring a vertical design for ergonomic workflow. Its stainless steel construction guarantees durability under demanding use, while the included multiple funnels facilitate diverse sausage sizes. Ease of disassembly promotes sanitation and straightforward maintenance, minimizing downtime during reconfiguration or cleaning. This model supports efficient production workflows in small to mid-sized sausage operations, streamlining manual stuffing with precision to enhance product consistency and presentation.
Ideal for small commercial sausage production requiring manual operation and easy sanitation
The Matfer N5700 sausage stuffer is engineered with a stainless steel tank measuring 11.81" width by 8.66" depth and standing 18.7" high, making it suitable for countertop placement in busy kitchen environments. It features a vertical fill direction, optimizing operational space. This model adheres to industry standards for durability and hygiene, with materials compatible with standard cleaning routines. The device does not require electrical connections, functioning solely through manual crank operation, which offers consistent control during filling. Its robust epoxy frame withstands rigorous use, while the inclusion of three different funnel diameters enhances versatility across a range of sausage products. Transportation weighs approximately , and its precise manufacturing supports medium-volume production flows.
A commercial sausage stuffer is a specialized kitchen device designed for filling casings with seasoned meat mixtures, used extensively in meat processing and restaurant kitchens. The Matfer N5700 is a manual vertical sausage stuffer built for small to mid-sized operations, featuring stainless steel construction, multiple funnel sizes, and ergonomic manual control. Installed on countertops or workbenches, it supports consistent and precise filling, ideal for artisan butcheries, charcuterie, and specialty food producers aiming for high-quality sausage products with minimal effort and maximum sanitation.
Designed for small to medium-volume sausage production, the Matfer N5700 combines robust construction with manual operation, ideal for artisan shops and specialty kitchens. Built by Matfer Bourgeat, this model supports reliable workflow with precision filling tailored to continuous meat processing needs. It’s best suited for use in settings where control and sanitation are paramount for consistent product quality.
Why Choose the Matfer N5700 Hand Sausage Stuffer Manual Vertical? This model offers a compact, durable construction with stainless steel components designed specifically for manual sausage filling in small to medium-sized commercial kitchens. Its vertical design maximizes workspace efficiency, and the included multiple funnels support diverse product requirements, making it a reliable choice for artisan and boutique operations seeking precise, sanitary, and restaurant-ready sausage production.
