Matfer N3004X 9-1/2 Inch Diameter Food Mill Manual Crank with Interchangeable Grids Stainless Steel
- Supports high-volume pureeing and straining.
- Durable stainless steel construction ensures longevity.
- Three interchangeable grids for precise control.
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The Matfer Bourgeat N3004X Food Mill is a commercial-grade manual food processing device designed for precise pureeing and straining tasks in professional kitchens. With a 9-1/2 inch diameter stainless steel bowl, it is optimized for efficient batch processing of fruits, vegetables, and cooked produce. Its ergonomic crank handle facilitates smooth operation, while the inclusion of three interchangeable grids—fine, medium, and large—allows for versatile texture control. Engineered for durability, the N3004X food mill is suitable for high-demand foodservice environments requiring consistent, high-quality outputs. Its robust stainless steel construction ensures longevity and easy cleaning, supporting intensive use in institutional food preparation settings.
The Matfer N3004X Food Mill delivers reliable performance with a 9-1/2" stainless steel bowl, enabling simultaneous purees and strainings in commercial kitchens. Its durable construction and interchangeable grids support frequent use, while the crank handle provides ergonomic leverage for extended periods. Designed for foodservice operators, it simplifies workflow, reduces prep time, and is compatible with various produce types. The device’s stainless steel material guarantees durability and ease of cleaning, making it ideal for high-volume food processing tasks.
Ideal for large-scale vegetable, fruit, or cooked ingredient preparation within diverse foodservice applications.
The Matfer N3004X Food Mill features a stainless steel body with a 9-1/2 inch diameter bowl, supporting rigorous daily use in commercial kitchens. It operates manually with a durable crank handle, requiring no electrical power, making it suitable for environments with limited access to electricity or where silent operation is preferred. The device supports high productivity, capable of processing substantial quantities of produce, with a compact footprint that fits comfortably on standard work tables. Its stainless steel construction offers chemical resistance and ease of sanitation, with dimensions optimized for efficient workflow. Disassembly for cleaning is straightforward, and it includes three grids for versatile processing. The model is built for hands-on food prep in restaurants, cafeterias, and catering operations, providing consistent, refined results in demanding settings.
A commercial food mill is a manual or motorized kitchen device designed for high-capacity pureeing and straining of various food ingredients. Typically constructed from durable materials such as stainless steel, it is used in professional foodservice establishments to create smooth, uniform textures from fruits, vegetables, and cooked products. The Matfer N3004X Food Mill is an example of a highly efficient, restaurant-ready unit equipped with interchangeable grids and ergonomic handling, making it suitable for mid-volume food processing in restaurants, cafeterias, and catering kitchens. Its design supports consistent output, ease of cleaning, and versatile texture control, facilitating intensive daily use in demanding food production environments.
Commercial food mills support efficient batch processing of produce for diverse culinary applications, with Matfer N3004X-designed for reliable operation, durability, and high throughput in professional kitchens. This model is tailored for moderate to high-volume food preparation tasks within restaurant, cafeteria, or catering operations, with robust stainless steel construction supporting intensive use. Matfer N3004X is ideal for large-scale pureeing, straining, and texture refinement in busy foodservice environments.
Why Choose the Matfer N3004X Food Mill over similar models? Its stainless steel construction ensures superior durability and sanitation, with a substantial 9-1/2 inch bowl ideal for large batch processing. The inclusion of three interchangeable grids provides precise control over food texture, and the ergonomic crank enhances ease of operation during extended use. Compact yet robust, it offers a practical, restaurant-ready solution for high-volume food preparation tasks.
