Matfer M530 8 Quart Food Mill 14-1/4 Inch Diameter with Crank Handle
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- Large capacity enables high-volume processing
- Double milling surfaces ensure uniform purees
- Corrosion-resistant tin-plated durable construction
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The Matfer M530 Food Mill 8 Qt. 14-1/4" Dia. is a commercial-grade manual food processing tool designed for precise pureeing and strain filtration in professional kitchens. Manufactured by Matfer Bourgeat, this food mill features an 8-quart capacity with a 14-1/4-inch diameter, enabling efficient handling of large batches. Its double milling on the bottom and sides, combined with a crank handle, ensures uniform consistencies and reduced processing time. Compatible with any pan or bowl ranging from 10-1/4" to 24" in diameter, it offers versatile integration for high-volume gelato, sauce, and puree preparation environments. Crafted with durable materials and optimized for commercial foodservice workflows, the M530 stands out with its robust construction and ergonomic design, suited for continuous operation in busy culinary settings.
The Matfer M530 Food Mill is engineered for high-volume foodservice applications, providing efficient purees and strains with its large 8-quart capacity and dual milling surfaces. Its corrosion-resistant tin-plated construction enhances durability, while the crank handle offers ergonomic operation. Designed for seamless integration with standard kitchen equipment, its compatibility with various bowl sizes streamlines production workflows. Easy to disassemble, clean, and maintain, it is ideal for continuous use in busy culinary facilities.
Suitable for large-scale puree, sauce, or ingredient preparation in professional kitchens.
The Matfer M530 food mill operates manually, delivering precision in high-capacity food processing. Its 14-1/4-inch diameter aluminum construction provides durability and ease of cleaning, compatible with standard dishwashing protocols. The unit's capacity enables processing approximately 8 quarts per batch, making it suitable for medium throughput environments like catering and institutional kitchens. Its ergonomic crank handle minimizes operator fatigue during extended use, while the tin-plated surface ensures corrosion resistance. The mill’s dimensions accommodate a wide range of bowl sizes, facilitating versatile workflow integration. The lightweight design, with transportation weight under 10 lbs, allows for easy repositioning within food prep stations. Designed for commercial safety and sanitation, all parts are food-safe and easy to disassemble for maintenance. The unit operates in a standard humid kitchen environment without requiring power, relying solely on manual operation.
A commercial food mill is a heavy-duty manual device used in professional kitchens for the precise preparation of purees, sauces, and strained ingredients. It is designed to handle large volumes efficiently, with features like double milling surfaces and compatibility with various container sizes. Installed in high-volume food processing settings such as catering, restaurant kitchens, and institutional facilities, the Matfer M530 food mill offers reliable operation for continuous throughput. Its robust construction and ergonomic design facilitate consistent results and ease of maintenance, making it an essential tool for high-volume food preparation environments.
Designed for medium workload environments, the Matfer M530 food mill offers durable construction, large capacity, and efficient operation, ideal for restaurant, catering, and institutional foodservice settings. Manufactured by Matfer Bourgeat, it supports high-volume pureeing and straining with precise control and ergonomic handling.
Compared to similar manual food mills, the Matfer M530 features a robust tin-plated construction, a large 8-quart capacity, and double milling surfaces tailored for professional foodservice environments. Its ergonomic handle and versatile bowl compatibility enhance workflow efficiency, while its ease of disassembly simplifies cleaning. This model’s durability and high-volume performance support continuous operation, reducing downtime and ensuring consistent results in commercial kitchens.
