Matfer M5030 1/8 Inch Medium Grind Food Mill Grid Tin-Plated
Delivery to:
- Ensures consistent medium grind textures
- Made of tin-plated steel for durability
- Easy to install and clean
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer M5030 Food Mill Grid 1/8" Medium Grind from Matfer Bourgeat is a precision appliance component designed for professional food processing applications. As a vital part of the food mill system, this tin-plated grid facilitates consistent medium grinding of food products, specifically engineered to fit model M530. Crafted for durability and precision, this 1/8" size enhances production workflows by ensuring uniform texture in purees, sauces, and fruit preparations, making it an essential accessory for commercial kitchens seeking reliable performance and high-quality results.
The Matfer M5030 food mill grid delivers consistent medium grind performance with durable tin-plating suited for frequent commercial food processing. Its precise 1/8" mesh optimizes texture uniformity while maintaining ease of cleaning and installation within the food mill system. Designed for durability, the grid’s construction supports intensive use in busy foodservice environments, especially when preparing sauces, purees, and fruit-based ingredients. Its compatibility with model M530 ensures seamless integration into existing equipment workflows, facilitating efficient, high-volume production. Sophisticated design minimizes downtime and supports sanitation standards.
Ideal for chefs and commercial kitchens requiring reliable, medium grind food mill parts
The Matfer M5030 food mill grid is engineered with high-quality tin-plated steel for robust performance in demanding environments. It is compatible specifically with model M530, designed to withstand frequent use in professional settings. This grid measures a precise 1/8" mesh, supporting consistent medium-sized particle output for sauces and purees. The product meets safety and sanitation standards with corrosion-resistant construction and features a straightforward installation process. Typically, this part requires minimal maintenance, with disassembly facilitated by compatible mounting methods for routine cleaning and inspection. It contributes to food processing efficiency by enabling smooth integration within the food mill assembly, aiding in producing high-quality, uniform textures at moderate throughput levels.
A commercial food mill parts and accessories component, such as the Matfer M5030 grid, is a replaceable element used within food mills to achieve specific texture and particle size goals. Designed for durability and precision, it is typically installed in food preparation stations, supporting consistent output in high-volume kitchens. The Matfer M5030 grid facilitates medium grind processing ideal for sauces, purees, and fruit preparations, making it suitable for professional culinary environments where reliable performance and ease of maintenance are critical for efficient workflow in restaurant or institutional settings.
Designed for moderate throughput kitchens, the Matfer M5030 food mill grid from Matfer Bourgeat is built for durable, reliable use with professional-grade food mills. It serves as an efficient component for food prep areas, enabling precise medium grind textures suited for sauces and purees, perfect for restaurants, catering, and institutional foodservice environments. This part ensures smooth, high-quality processing in workspaces that require consistent results and easy maintenance.
Why choose the Matfer M5030 Food Mill Grid over other compatible parts lies in its robust tin-plated construction, precise mesh size, and seamless compatibility with the M530 food mill model. Its design emphasizes durability and ease of maintenance, reducing downtime during high-volume operations. With a precise 1/8" mesh, it ensures consistent medium particle size, supporting high-quality food preparation that meets professional standards. Its compact, straightforward installation process enhances operational efficiency and hygiene in demanding foodservice environments.
