Matfer LER-4043 Vertical Blade 5/64 Inch Spacing For Le Rouet Slicer Stainless Steel

The Matfer LER-4043 Vertical Blade with 5/64” spacing is a high-precision replacement part designed for the Le Rouet vegetable slicer model #LER-4030CLR. Crafted by Matfer Bourgeat in France, this technical component features a durable vertical cutting blade optimized for consistent slicing performance in commercial kitchens. Its specific 5/64-inch blade spacing ensures precise, uniform cuts of vegetables, making it essential for tight production workflows and high-volume food processing environments. Designed for seamless integration with the Le Rouet slicer system, this part enhances efficiency and maintains operational accuracy in professional foodservice settings.

Top Matfer LER-4043 Features

The Matfer LER-4043 vertical blade facilitates precise vegetable slicing, supporting high-volume prep with consistent cuts. Manufactured from durable materials to resist wear, it is easy to disassemble and clean for sanitation. Its exact 5/64” spacing ensures optimal cut uniformity, and its integration with the Le Rouet #LER-4030CLR enables reliable performance during intensive foodservice operations. This blade is ideal for commercial kitchens requiring dependable replacement parts for efficient processing.

• Functionality: Ensures consistent vegetable slices at 5/64” spacing
• Durability: Made of high-grade French stainless steel for longevity
• Ease of Maintenance: Removable for thorough cleaning and sanitation
• Workflow Integration: Fits seamlessly into Le Rouet slicer models for reliable operation
• Performance: Maintains precise gap spacing to minimize waste and maximize output

Ideal for replacing worn blades in commercial vegetable processing stations.

Matfer LER-4043 Technical Specs

The Matfer LER-4043 vertical blade features a robust design made from French-crafted stainless steel, ensuring food safety and durability under rigorous use. This component is compatible specifically with the Le Rouet #LER-4030CLR vegetable slicer, providing a 5/64” blade spacing for uniform slicing. Its construction supports frequent disassembly for cleaning, with resistance to corrosion and temperature fluctuations typical in commercial kitchens. The blade’s dimensions are designed for precise operation within standard slicer assemblies, contributing to optimal workflow efficiency. Weighing approximately 0.5 pounds, this part is lightweight yet sturdy, supporting consistent performance. It is crafted to withstand the demanding environment of high-throughput food preparation, making it a vital replacement accessory for professional kitchen equipment.

• Material: High-grade stainless steel construction
• Compatibility: Designed for Le Rouet #LER-4030CLR slicer
• Blade spacing: 5/64 inch for precise vegetable slicing
• Dimensions: Specific to model, optimized for installation
• Weight: Approximately 0.5 lbs for ease of handling during replacement

What is a commercial vegetable slicer blade

A commercial vegetable slicer blade is a precision cutting component designed to fit onto industrial food processing equipment such as the Le Rouet model. It ensures uniform slices of vegetables or fruits, facilitating efficient food prep in high-volume settings like restaurants or cafeterias. The Matfer LER-4043 vertical blade, crafted in France, is specifically engineered for the Le Rouet #LER-4030CLR slicer. It supports consistent, high-quality cuts with its 5/64-inch spacing, ideal for professional kitchens that require reliable performance and easy maintenance for continuous operation during busy service hours.

Top commercial vegetable slicer replacement parts for high-capacity foodservice

Designed for medium-volume food preparation, this Matfer blade supports precise slicing in commercial environments such as cafeterias and catering operations. Built to withstand rigorous use, the LER-4043 provides reliable performance during continuous operation. Its exact 5/64-inch spacing assists in achieving uniform slices, making it suitable for high-throughput vegetable processing workflows. Matfer’s high-quality French manufacturing guarantees durability and consistent results in demanding kitchen settings.

• Medium-volume slicing — perfect for busy foodservice kitchens
• French quality construction — ensures long-term durability
• Reliable integration — matches Le Rouet #LER-4030CLR slicer exactly
• Consistent cut accuracy — 5/64” spacing supports uniform slices
• Enhanced workflow — minimizes downtime with easy blade replacement