The Matfer 380282 Matfer Bourgeat Mold Sheet is a professional-grade baking and pastry mold designed for commercial kitchens, confectionery production, and high-volume foodservice applications. Crafted from durable polycarbonate, this mold features four rectangular cavities tailored for chocolate and confectionery work, making it ideal for precision molding of chocolates, geleés, and similar confections. Its high-quality construction ensures consistent results and clean release, supporting efficient workflow in chocolate production lines or pastry shops. The technical specifications include four cavities measuring industry-standard rectangle size, manufactured by Matfer Bourgeat, a renowned brand in culinary equipment, with a compatibility focus on high-volume confectionery precision.
Top Matfer 380282 Features
This mold sheet offers four precise polycarbonate cavities, designed for uniform chocolate and candy shaping. Its durable construction withstands frequent use while ensuring easy cleaning and reliable performance. Ideal for high-volume confectionery, the mold's raised edges facilitate handling and stacking, optimizing production line workflow. The lightweight yet sturdy material reduces fatigue during repetitive tasks, and the non-stick surface guarantees product release without damage. Suitable for countertop or bench mounting, it integrates seamlessly into professional pastry and chocolate production stations, enhancing throughput and consistency.
- Precision cavities with consistent shaping
- Polycarbonate build promotes durability & chemical resistance
- Easy to clean; compatible with commercial dishwashers
- Supports high-volume chocolate molding operations
- Lightweight design eases handling & stacking
Designed for commercial chocolate and pastry production environments requiring reliable, durable molds for small to medium batch manufacturing.
Matfer 380282 Technical Specs
This mold sheet is engineered from high-quality polycarbonate, offering excellent impact resistance and chemical stability suitable for foodservice environments. It features four rectangle cavities with precise dimensions for consistent product shaping, ideal for chocolate and confectionery applications. The mold’s overall dimensions accommodate standard workspace sizes, with a weight optimized for handling in busy kitchens. Designed for use at ambient temperatures, it withstands repeated cycles of molding and demolding without warping, ensuring long-term reliability. The component material is compatible with typical cleaning and sanitation routines, including dishwasher cleaning, with anti-slip features for secure placement on work surfaces. The mold supports medium-volume operations and can be configured for various workflow setups in commercial kitchens.
- Material: Polycarbonate, impact-resistant and food-safe
- Number of cavities: Four rectangular shapes
- Dimensions: Custom cavity size, overall size to fit professional workstations
- Temperature Tolerance: Suitable for ambient use, no heat resistance specified
- Finish: Smooth, non-stick surface for clean release
- Cleaning: Dishwasher compatible, easy to disassemble for thorough sanitation
Electrical Requirements: Not applicable
Usage Compatibility: Designed for chocolate, candy, and pastry molding in high-volume settings
Construction & Finish: Polycarbonate material with a clear, durable finish
Dimensions & Weight: Fits standard workbenches; lightweight for ease of handling
Installation & Maintenance: Requires minimal workspace clearance for handling and cleaning routines
What is a commercial baking mold?
A commercial baking mold is a high-capacity, food-safe form designed for shaping and forming chocolates, candies, or baked goods within professional kitchens. The Matfer Bourgeat Mold Sheet with four cavities efficiently produces uniform rectangular chocolates, supporting high-volume confectionery production lines. Installed in pastry shops, chocolate factories, or large-scale bakeries, this mold helps optimize workflow, ensuring consistent product quality and presentation in mid-volume restaurant or bakery operations.
Top rectangle chocolate molds for confectionery production
Robust and precision-engineered, this mold is built for high-volume confectionery and pastry operations, providing reliable performance in commercial kitchen environments. The Matfer 380282 ensures uniform shaping, facilitates efficient workflows, and is ideal for professional chocolate molding, pastry finishing, and artisanal confectionery production.
- Medium workload — suited for high-output pastry kitchens
- Commercial kitchen equipment — optimized for chocolate and candy molding
- Flexible pastry molds — ideal for diverse confectionery applications
- Durability — impacts resistance and long-term use in busy kitchens
- Designed for medium-volume production — consistent results at scale
Why Choose Matfer
Why Choose Matfer Bourgeat 380282 Mold Sheet over competitors? Its impact-resistant polycarbonate cavities provide superior durability, while the precise mold dimensions support consistent chocolate shapes for professional results. Its lightweight design and easy cleaning enhance operational efficiency, making it a reliable choice for commercial confectionery production and pastry shops. The mold integrates seamlessly into high-volume workflows, ensuring seamless production cycles and product uniformity.
- Manufactured from durable polycarbonate for longevity
- Compact footprint supports efficient workspace utilization
- Designed for high-volume chocolate molding accuracy
- Easy to disassemble and clean, reducing downtime
- Supports consistent product quality in commercial settings
