The Matfer 380205 Chocolate Mold Small Hearts 36 Per Sheet is a professional-grade polycarbonate candy mold designed specifically for confectionery and chocolate production environments. This transparent mold features 36 precisely shaped small heart cavities with dimensions of 1-3/16 inches in length, 1 inch in width, and a thickness of 1/32 inch. Engineered for durability and smooth surface finish, it ensures high-quality release of chocolates and confections in commercial kitchens, artisan bakeries, and pastry shops. Its rigidity and non-flexible construction facilitate consistent results, simplifying volume production of small heart-shaped chocolates or candies with technical precision.
Top Matfer 380205 Features
The Matfer 380205 chocolate mold is optimized for high-volume confectionery workflows, offering durable polycarbonate construction with a smooth finish for effortless release. Its 36-cavity configuration allows efficient batch production, suitable for commercial chocolate manufacturing and bakery applications. The mold’s transparency simplifies inspection during filling and cooling processes, while its rigid design supports precise mold shaping for consistent size and surface quality across large batches.
- High-volume production capacity: 36 cavities per sheet for efficiency
- Durable polycarbonate material: resistant to impact and temperature variations
- Easy to clean and maintain: non-porous surface with simple disassembly
- Perfect for artisan and industrial confectionery workflows
- Designed for quick release and consistent results in busy production settings
Ideal for commercial chocolate and candy production requiring uniform small hearts.
Matfer 380205 Technical Specs
The Matfer 380205 chocolate mold operates with a durable polycarbonate construction, offering an impact-resistant, transparent surface suitable for temperature ranges typical in chocolate casting. The mold’s dimensions include a cavity size of 1-3/16 inches by 1 inch and a thickness of 1/32 inch, ensuring precise shape formation. It is designed for multiple uses in confectionery plants where high-volume output is essential, and supports cleaning with standard detergent methods. The mold’s construction guarantees consistent release and surface finish for professional results, accommodating a broad range of temperatures for chocolate tempering and cooling cycles. It is lightweight for ergonomic handling, with its design tailored for integration into automated or manual workflows, and must be used on stable, flat surfaces for optimal results.
- Dimensions: 1-3/16" L x 1" W x 1/32" H
- Material: Polycarbonate, transparent and impact-resistant
- Temperature Range: Suitable for tempering and cooling processes
- Impact Resistance: High, maintains form after repeated use
- Cleaning Compatibility: Compatible with standard dishwashing detergents
- Weight: Light for easy handling and placement
Usage considerations include ensuring stable, level surfaces during filling and cooling; avoiding excessive force during demolding; and periodic inspection for surface integrity to ensure consistent product quality.
What is a commercial candy mold?
A commercial candy mold is a precision-engineered tool used in foodservice and confectionery operations for shaping chocolates, candies, or confections into consistent, professional forms. Typically made from impact-resistant polycarbonate or silicone, these molds facilitate high-volume production with clean release and surface quality. The Matfer 380205 chocolate mold features 36 small heart cavities designed for bakery and confectionery applications, supporting large batch processing in environments such as artisan chocolateries or industrial kitchens. Ideal for creating uniform small heart-shaped chocolates or candies in medium production volumes, this mold ensures efficiency and consistent presentation across various foodservice settings.
Top Small Heart Molds for small-volume confectionery production
Small heart mold designs like the Matfer 380205 are built for moderate throughput, supporting artisan and artisan-inspired foodservice settings. These molds, including the Matfer 380205, are crafted for durability, precision, and ease of use, making them suitable for batch confectionery production and decorative applications. They are optimized for professional workflows with high safety and consistent surface release, ideal for medium-volume confectionery needs within bakery and dessert stations.
- Medium operation kitchens — suitable for medium batch sugar or chocolate work
- Workspaces with constrained footprints — compact and lightweight construction
- Confectionery—designed specifically for chocolates and candies in foodservice
- Moderate workload — balances volume and efficiency in bakery environments
- Layered confection production — supports multiple small shape molds per session
Why Choose Matfer 380205 ?
Why choose the Matfer 380205 chocolate mold over competing models? Its impact-resistant polycarbonate construction provides long-lasting performance, while the transparent design simplifies inspection during manufacturing processes. The mold’s precise cavity dimensions and durable surface support consistent, high-quality heart-shaped chocolates, making it highly suitable for professional confectionery production and bakery applications. Its design facilitates quick demolding, reducing turnaround time and enhancing workflow efficiency compared to standard molds.
- Superior impact and temperature resistance for reliable daily use
- Transparent polycarbonate enhances visual control during operation
- Designed for high-volume batch confectionery production
- Lightweight yet durable, reducing handling fatigue
- Optimized for consistent, professional-quality candy shapes
