Matfer Bourgeat 331286 19-3/4 Inch Exopan Meat Pie Mold Non-stick Steel

The Matfer 331286 Exopan® Meat Pie Mold is a professional-grade, rectangular metal mold designed for commercial kitchen applications. Crafted from durable steel, it measures 19-3/4 inches in length, 3-3/8 inches in width, and 3-1/2 inches in height, making it suitable for high-volume meat pie manufacturing. The interior features a non-stick coating to facilitate effortless unmolding, while the exterior is protected by a high-quality enamel finish that enhances heat diffusion. Equipped with two removable pins at opposite ends, this mold ensures quick release and consistent shaping during mass production. Made in France, the Matfer Exopan® Meat Pie Mold meets precise technical standards for durability, heat resistance, and food safety, ideal for mid- to large-scale bakery and meat production operations requiring precision and efficiency.

Top Matfer 331286 Exopan® Meat Pie Mold Features

The Matfer 331286 metal meat pie mold offers robust construction with a coated steel body, providing excellent heat conduction essential for even cooking. Its non-stick interior allows for easy release of baked products, reducing waste and simplifying cleaning routines. The removable pins enable rapid unmolding, streamlining production workflows in busy commercial kitchens. Suitable for high-volume pastry and meat pie production, it integrates seamlessly into continuous baking processes, supporting efficient batch output. Accurate dimensions and durable finish ensure consistent product shaping and easy maintenance for professional foodservice establishments.

• Functionality: Precise rectangular shape supports consistent product formation
• Durability: Steel construction with protective enamel exterior resists wear and corrosion
• Ease of Maintenance: Non-stick coating simplifies cleaning, removable pins facilitate quick release
• Use Case: Ideal for mass production of meat pies and pâtés in commercial bakeries
• Workflow Benefit: Supports high-efficiency batch processing with quick unmolding

Designed for professional foodservice kitchens requiring reliable, high-capacity pie molding solutions.

Matfer 331286 Technical Specs

The Matfer 331286 meat pie mold features a 19.75-inch length, 3.38-inch width, and 3.5-inch height, constructed from high-quality steel with a coated interior and enamel exterior that facilitates optimal heat transfer. It is made in France, ensuring high manufacturing standards. The mold operates under standard kitchen conditions with no electrical requirements, relying solely on oven heat. Its durable coating and construction enable easy cleaning and resistance to corrosion. The product weighs approximately 2.5 kg (around 5.5 lbs), suitable for placing in standard commercial ovens. Dimensions and material specifications provide precise fitment for continuous production environments, supporting efficient workflow. It is rated for use within typical operating temperature ranges and maintains safety standards for food contact surfaces.

• Dimensions: 19-3/4" L x 3-3/8" W x 3-1/2" H
• Construction: Steel with non-stick coating and protective enamel finish
• Made in: France, ensuring quality and craftsmanship
• Weight: Approximately 5.5 lbs (2.5 kg)
• Temperature Resistance: Suitable for oven baking within specified heat ranges
• Cleaning: Non-stick surface allows easy dishwashing and maintenance
• Capacity: Supports high-volume baking batches of meat pies and pâtés
• Material Safety: Food-grade steel compliant with food contact standards

Electrical Requirements: Not applicable; designed for oven baking

Usage Environment: Commercial bakery or pastry production, oven-compatible

Heat Tolerance: Operating temperature up to typical baking oven limits

Compatibility: Fits standard deck or convection ovens

Maintenance: Disassemble and clean with mild detergent; non-stick coating resists food buildup

What is a commercial meat pie mold

A commercial meat pie mold is a professional baking tool designed for the mass production of meat pies, pâtés, or pastries with consistent shape and size. Typically made from durable materials like steel, it features specialized coatings and structural components to facilitate even baking and easy unmolding. The Matfer 331286 Exopan® Meat Pie Mold, for example, is engineered with a coated interior for non-stick performance and a robust exterior that promotes heat diffusion. It is often installed in bakery or pastry kitchens for high-volume output, particularly suitable for establishments like large bakeries, cafeterias, or catering services that require consistent, efficient shaping of filled pastry products. Its design supports rugged, ongoing use and quick cleaning, making it an essential component of professional food production workflows.

Top commercial meat pie molds for foodservice kitchens

Designed for medium-volume pastry production, the Matfer 331286 Exopan® Meat Pie Mold offers reliable, precise shaping within commercial kitchens. Built with high-grade steel and coated for non-stick performance, it suits bakery, catering, and institutional foodservice environments requiring consistent product quality. The durable construction and efficient unmolding enhance workflow in bakery operations, supporting high-volume pastry output with ease.

• Operation type — suitable for bakery and pastry production lines
• Kitchen type — ideal for commercial bakeries and catering kitchens
• Foodservice category — best for meat pie and pâté manufacturing
• Workload qualifier — supports moderate throughput in busy kitchen environments
• Use case — precise, consistent shaping for mass pastry production

Why Choose Matfer 331286 Exopan® Meat Pie Mold?

Compared to standard mold options, the Matfer 331286 combines superior craftsmanship with a functional design that enhances operational efficiency. Its non-stick interior and quick-release pins optimize workflow, reducing production time and waste. The protective enamel exterior ensures long-term durability and uniform heat distribution, making it suitable for continuous, high-quality baking in demanding commercial environments. This model's French manufacturing heritage guarantees precision engineering and reliable performance in professional foodservice settings.

• Compact footprint suited for various oven sizes
• High-quality steel with corrosion-resistant enamel finish
• Non-stick interior simplifies cleaning and unmolding
• Quick-release pins support fast batch processing
• Designed for durable, long-term commercial use