The Matfer 165018 MASTERCASE Pastry Bag 21"L Disposable is a commercial-grade pastry bag designed for professional bakery and pastry operations. Constructed with a durable rubberized exterior and a smooth interior surface, this 21-inch disposable pastry bag provides ease of handling and precise application for decorating and filling tasks. Manufactured by Matfer Bourgeat, this polyethylene-made product is supplied in recyclable rolls, optimizing waste management in high-volume foodservice environments. Specifically suited for bakeries, patisseries, and culinary establishments requiring reliable, hygienic piping tools, it ensures smooth, consistent results with minimal cleanup. Its technical composition supports professional workflows by reducing cross-contamination and facilitating quick changeovers, making it an essential part of high-efficiency pastry stations.
Top Matfer Bourgeat 165018 MASTERCASE Features
The 165018 MASTERCASE Pastry Bag features a 21-inch disposable design with a rubberized exterior for durability and a slick interior for easy product flow. Its polyethylene construction provides resistance to tears and deformation during high-demand use. Designed for streamlined workflow integration, this product simplifies cleanup after pastry decoration or filling applications. Suitable for bakery production lines and pastry stations, it handles large quantities of icing, cream, or other textured fillings efficiently. The recyclable nature supports environmentally conscious foodservice practices, and the individual rolls facilitate quick replenishment during busy periods.
- Functionality: 21-inch length supports large piping tasks with precision
- Durability: Rubberized exterior resists tearing and environmental wear
- Ease of Use: Slick interior ensures smooth flow and quick changing
- Workflow Fit: Compatible with standard piping tips and dispensing setups
- Material & Specs: Polyethylene construction is lightweight and recyclable
Ideal for high-volume pastry production requiring rapid throughput and hygienic disposal.
165018 MASTERCASE Technical Specs
The Matfer Bourgeat 165018 MASTERCASE pastry bag features a 21-inch polyethylene polymer construction with a flexible, rubberized exterior designed for durability and handling comfort. The bag is intended for disposable use, simplifying cleanup routines common in high-volume bakery settings. It is packaged in six rolls per master case, each containing 100 bags, supporting large-scale operations. The product does not specify electrical requirements or cooling mechanisms, as it is a consumable accessory. Its dimensions of 21 inches support extensive piping applications, fitting seamlessly into professional pastry stations and bakery lines. The polyethylene material offers resistance to tearing while supporting hygienic practices, as it is recyclable and compatible with standard cleaning protocols. The lightweight design reduces user fatigue during prolonged pastry decorating tasks, and the strong construction ensures reliable performance in demanding environments.
- Size: 21 inches long for large piping needs
- Construction: Polyethylene durable, recyclable, and lightweight
- Packaging: 100 bags per roll, 6 rolls per master case
- Material Safety: Food-safe polyethylene, compatible with standard cleaning
- Usage Environment: Suited for bakery, pastry, and culinary production lines
What is a commercial pastry bag?
A commercial pastry bag is a high-capacity, hygienic piping tool designed for professional bakery and pastry applications. Made from durable, food-safe materials such as polyethylene, these disposable bags support precise decorating, filling, and garnishing tasks in bakery, pastry, and dessert production. Installed in bakery stations, they enable consistent application of icing, creams, and fillings with minimal effort and easy cleanup. The Matfer 165018 MASTERCASE Pastry Bag is ideal for mid-volume pastry service in high-demand environments, ensuring efficiency and sanitation without sacrificing performance.
Top Disposable Pastry Bags for Bakery and Pastry Production
Designed for high-volume bakery environments, the Matfer Bourgeat 165018 MASTERCASE pastry bags are built for reliable, hygienic piping, supporting consistent decor and filling in busy pastry kitchens. With a durable polyethylene construction and disposable design, they are optimized for efficient workflow in professional bakery stations and pastry production lines. These wholesale polyethylene pastry bags are ideal for medium throughput settings, providing a practical solution for quick turnover and sanitation in commercial kitchen operations.
- Operation type — Supports bakery production and pastry decoration
- Kitchen setting — Suitable for commercial pastry stations and bakeries
- Foodservice category — Essential for bakery and dessert preparation
- Workload qualifier — Designed for moderate production throughput
- Use case — Ideal for filling, decorating, and large-scale piping
Why Choose Matfer Bourgeat 165018 MASTERCASE Pastry Bag
Compared to other disposable pastry bags, the Matfer Bourgeat 165018 MASTERCASE model offers a robust polyethylene construction with a 21-inch length designed for demanding bakery operations. Its rubberized exterior enhances durability, while the slick interior reduces product residue and cleaning time. The recyclable packaging supports environmentally conscious workflows. Built for professional bakery environments, this product improves efficiency with large roll quantities, enabling quick changeovers and minimizing downtime during high-volume pastry decoration and filling tasks.
- Self-contained design minimizes cross-contamination in bakery workflows
- Higher durability due to rubberized exterior and heavy-duty polyethylene
- Large quantity rolls support extended production runs
- Streamlined disposal promotes sanitation and quick cleanup
- Recyclable polyethylene reduces environmental footprint
