The Matfer 120005 Baker's Blade 6"L Double Edge is a professional-grade slicing tool designed for precise and durable performance in commercial kitchens. Manufactured by Matfer Bourgeat, this double-edged bakery blade features a 6-inch stainless steel blade with a plastic handle, optimized for high-volume pastry and bread preparation. Its robust construction and ergonomic design support demanding foodservice operations, offering clean cuts with minimal effort. The blade’s stainless steel composition ensures longevity and resistance to corrosion, making it suitable for frequent use in bakery, catering, and culinary settings. Its technical specs include a 6-inch length, stainless steel material, and a plastic handle, providing a balanced and comfortable grip for consistent results during slicing tasks.
Top Matfer 120005 Features
This Baker’s Blade delivers precision slicing with a durable stainless steel double edge, designed for heavy-duty commercial use. Its 6-inch blade length supports consistent cuts in bakery and pastry applications. The plastic handle ensures comfort and ease of maintenance, with storage included in a protective sleeve for sanitation. Suitable for high-frequency slicing, it integrates seamlessly into bakery stations and pastry prep lines, improving workflow efficiency. Constructed for durability and ergonomic handling, it meets the rigorous demands of foodservice environments, providing reliable, sharp performance.
- Functionality: Double-edged stainless steel blade for precise cuts
- Durability: Made from corrosion-resistant stainless steel
- Ease-of-use: Plastic handle for secure grip and comfort
- Workload Fit: Ideal for repetitive baking and pastry prep tasks
- Workflow Integration: Store in sleeve for sanitation and quick access
Suitable for professional bakeries and pastry kitchens requiring precise and consistent slicing tools.
120005 Technical Specs
The Matfer 120005 Baker's Blade features a 6-inch stainless steel blade with a precision-ground double edge designed for efficient slicing. Its construction includes a durable plastic handle that offers a secure grip and easy handling during intense food prep. The blade’s corrosion resistance ensures longevity in busy commercial environments, supporting frequent sterilization and cleaning routines. The overall dimensions are 6 inches in length, with the blade housed in a store-in sleeve for sanitary storage. This model requires no electrical connections and is rated for continuous operation in high-volume bakery settings. The blade’s steel gauge ensures strength and flexibility, contributing to its restaurant-ready performance and ease of maintenance.
- Blade Length: 6 inches for precise slicing
- Material: Stainless steel for corrosion resistance
- Handle Type: Plastic, ergonomic and easy to sanitize
- Storage: Comes with sleeve for safe storage
- Design: Double-edged blade optimized for bakery tasks
What is a commercial baker's blade
A commercial baker's blade is a specialized cutting tool designed for bakery and pastry professionals to achieve clean, consistent slices of bread, cakes, and other baked goods. The Matfer 120005 Baker's Blade features a 6-inch stainless steel double edge, optimized for high-volume production lines or pastry stations. Installed in bakery environments, it provides efficient, precision cuts with minimal effort, supporting workflow in high-demand settings such as bakeries, catering kitchens, and restaurant pastry sections. Its robust construction ensures durability and ease of maintenance, making it ideal for continuous use in professional foodservice operations, especially where hygiene and sharp performance are critical.
Top commercial bakery blades for bakery and pastry kitchens
The top commercial bakery blades like the Matfer 120005 offer durable, restaurant-ready performance designed for bakery workflows, supporting consistent slicing in high-volume pastry production. Manufactured by Matfer Bourgeat, these blades provide a reliable, high-quality solution for commercial kitchens seeking precision and longevity in their slicing equipment.
- Operation Type — ideal for bakery and pastry production lines
- Kitchen Setting — suited for commercial pastry kitchens and bakeries
- Foodservice Category — crucial for bakery, pastry, and catering operations
- Workload Qualifier — supports moderate to high-volume slicing needs
- Use Case — supporting efficient, uniform slicing of baked goods and pastries
Why Choose Matfer 120005 Baker's Blade
Why Choose Matfer 120005 Baker's Blade is distinguished by its resilient stainless steel blade, ergonomic plastic handle, and protective sleeve, offering enhanced durability, sanitation, and ease of handling compared to standard bakery blades. Its precise craftsmanship and robust materials streamline bakery workflows and maintain cutting sharpness over time, making it a dependable choice for professional kitchens seeking efficiency and performance advantages.
- Compact 6-inch blade for precise, controlled slicing
- Self-contained design with storage sleeve for hygiene efficiency
- Robust stainless steel construction resists corrosion
- Ergonomic handle reduces fatigue in repetitive tasks
- Designed for high-frequency use in commercial bakery settings
