Matfer BC-19638 38 Blade Julienne Mandoline Blade with 1/8 to 3/8 Inch Cutters Stainless Steel
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- Precision julienne cuts with dual width options
- Stainless steel construction ensures durability
- Easy blade swaps for quick maintenance
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The Matfer BC-19638 Bron Mandoline Blade Only is a commercial-grade slicing accessory designed for professional kitchens requiring precision julienne cuts. Constructed from high-quality stainless steel, this 38-blade julienne insert features dual width cutters of 1/8" (3mm) and 3/8" (9mm), enabling consistent, uniform slices for food presentation and preparation. Compatible with specific Matfer Bourgeat mandoline models, it enhances operational efficiency by providing easy blade replacement and precise cut sizes for restaurant, catering, or institutional foodservice environments, supporting high-volume produce processing.
The Matfer BC-19638 mandoline blade offers professional-grade performance with stainless steel durability, ensuring sustained sharpness and resistance to corrosion. Its precise 38-blade design facilitates efficient julienne slicing, while user-friendly mounting allows quick blade swaps and maintenance. Ideal for high throughput tasks like vegetable prep, its compatible dimensions and easy cleaning optimize workflow in busy commercial kitchens. Specifically engineered for demanding foodservice operations, this blade streamlines food prep for consistent, presentation-ready results.
Ideal for vegetable julienne preparation in professional kitchens requiring reliable, clean cuts.
The Matfer BC-19638 mandoline blade features a stainless steel construction with a model number BC-19638, specifically designed for commercial food processing. It supports a 38-blade configuration for standardized julienne slicing, compatible with select Matfer Bourgeat mandolines, ensuring seamless replacement. Blade width options include 1/8" (3mm) and 3/8" (9mm), providing versatility for various culinary presentations. The blade is crafted for durability and easy cleaning, facilitating routine maintenance in high-demand kitchen settings. It does not require electrical connection or refrigeration, and its precise fit supports efficient workflow without added bulk or complexity. The blade’s dimensions and material specifications meet the demands of busy restaurant, catering, and institutional foodservice environments, with straightforward disassembly for cleaning after use.
A commercial mandoline slicer part is a replaceable component designed to integrate into professional food preparation equipment, such as mandoline slicers used in high-volume kitchens. The Matfer BC-19638 blade is an essential accessory for producing uniform julienne cuts, installed in specific mandoline models, and supports rapid, consistent prep of vegetables for fine dining or large-scale foodservice. Its robust stainless steel construction ensures longevity and precise slicing capabilities, ideal for kitchen environments requiring high throughput and consistent presentation, including restaurants, catering services, and institutional food programs.
Commercial mandoline parts like the Matfer BC-19638 ensure consistent, precise julienne slicing in busy kitchens, supporting moderate throughput operations in restaurant or catering environments. Crafted for durability and ease of use, these parts improve productivity and food presentation in professional foodservice settings, including institutional cafeterias and high-volume prep stations.
Matfer BC-19638 mandoline blade offers superior stainless steel quality and precise dual-width cutting options, distinguishing it from standard blades. Its seamless compatibility with select mandoline models streamlines replacement and maintenance, enhancing operational productivity. Designed for durable, long-term use, it supports consistent, restaurant-ready slices vital for high-quality food presentation and efficient prep workflows.
