The Matfer 908040 Frying/Fish Pan is a professional-grade cookware piece crafted by Matfer Bourgeat, designed specifically for commercial foodservice environments. It features an oval aluminum construction with a 1/6" thickness, measuring 11 inches in width and 15-3/4 inches in length, offering durability and consistent heat distribution. The pan’s four-layer non-stick coating ensures reliable food release and easy cleaning, making it suitable for high-frequency use. Its riveted stainless steel handle provides stability during handling, and the pan is compatible with gas, electric, ceramic, and halogen hobs, excluding induction. This technical profile makes it a dependable choice for frying and fish preparation in busy culinary settings.
Top Matfer 908040 Features
The Matfer 908040 Frying/Fish Pan offers precise heat conduction with aluminum core and durable non-stick layers. Its ergonomic riveted handle guarantees secure handling, while the robust aluminum construction withstands demanding commercial use. Designed for consistent performance on multiple hob types, it facilitates efficient workflow and cleaning routines in intensive cooking environments. The 1/6" thickness provides structural integrity, supporting high-temperature frying and delicate fish cooking, essential for commercial kitchens requiring reliable equipment.
- Multi-layer non-stick coating enables effortless food release and cleaning
- Oval aluminum construction ensures even heat distribution for uniform cooking
- Riveted stainless steel handle provides durability and safety during handling
- Dimensions of 11"W x 15-3/4"L optimize capacity for moderate batch frying
- Compatible with various hobs including gas, electric, ceramic, and halogen
Ideal for professional frying, fish sautéing, and versatile kitchen tasks requiring consistent, high-performance cookware.
Matfer 908040 Technical Specs
The Matfer 908040 Frying/Fish Pan features a sturdy aluminum body with a 1/6" wall thickness, offering excellent heat conduction and structural resilience under demanding use. Its dimensions include an 11" diameter and 15-3/4" length, suitable for medium-sized batches in commercial kitchens. The riveted stainless steel handle provides a secure grip, while the four-layer non-stick coating enhances food release and reduces maintenance time. This pan is compatible with non-induction hobs such as gas, electric, ceramic, and halogen stoves, operating safely within high-temperature ranges. Its grey lacquer finish adds corrosion resistance and aesthetic appeal for professional culinary environments.
- Material: Aluminum with grey lacquer finish for durability
- Handle: Riveted stainless steel for longevity
- Dimensions: 11" top diameter, 15-3/4" length, 1/6" thickness
- Compatibility: Gas, electric, ceramic, and halogen hobs (excluding induction)
- Temperature Range: Suitable for high-temperature frying applications
What is a commercial frying pan?
A commercial frying pan is a professional-grade cookware designed for high-volume food preparation in commercial kitchens. The Matfer 908040 Frying/Fish Pan is equipped with aluminum construction, a durable non-stick coating, and a riveted stainless steel handle, suitable for frying, sautéing, and browning in busy foodservice operations. With dimensions of 11 inches in width and 15-3/4 inches in length, it supports medium workloads and ensures uniform heat distribution. Used in restaurant kitchens, caterers, and institutional food production, it delivers consistent results and ease of maintenance, making it a versatile tool for high-demand culinary settings.
Top Frying Pans for Commercial Foodservice Settings
Designed for moderate throughput kitchens, the Matfer 908040 Frying/Fish Pan ensures durable performance and precise heat control. Its high-quality aluminum build with non-stick coating makes it ideal for restaurant and catering applications requiring reliable frying capabilities. Matfer Bourgeat’s model 908040 is engineered for efficient workflow and long-term use in professional environments.
- Operation type — suitable for restaurant kitchens and catering
- Kitchen size — optimized for compact commercial spaces
- Foodservice category — ideal for frying, sautéing, and fish prep
- Workload qualifier — supports moderate to high-frequency cooking
- Use case — efficient workflow for busy catering and restaurant kitchens
Why Choose Matfer 908040 Frying/Fish Pan?
Choosing the Matfer 908040 provides a durable, professional-grade pan engineered for reliable performance in demanding foodservice environments. Its aluminum construction, multi-layer non-stick coating, and stainless steel handle set it apart from standard cookware, ensuring longevity, safety, and ease of cleaning. Designed for versatile use across multiple hob types, it enhances operational efficiency and consistency in high-volume culinary applications.
- Compared to standard pans, it offers superior heat conduction and durability
- Features a robust 1/6" aluminum body for high-temperature tolerance
- Riveted handle provides ergonomic safety and long-term stability
- Optimized dimensions for batch frying with efficient space utilization
- Suitable for use on various non-induction cooktops, enhancing versatility
