The Matfer 90347 Cheese Knife is a professional-grade cheese cutting tool designed for commercial foodservice operations. Featuring a 15-3/4" stainless steel blade and an overall length of 25", this knife offers precise slicing of cheese blocks and specialty varieties. Its rigid, non-flexible construction supports accurate cuts, while the two riveted wooden handles provide durability and ergonomic comfort for high-volume use. Crafted for institutions such as hospitality venues, delicatessens, and gourmet cheesemongers, this knife ensures consistent performance and ease of cleaning. Its technical specifications include a 25" total length, a 15-3/4" blade, and a stamped style with handle material made from hardwood, tailored to demanding foodservice environments requiring robust, reliable cheese preparation tools.
Top Matfer 90347 Cheese Knife Features
The Matfer 90347 cheese knife offers a durable, non-flexible stainless steel blade designed for precision slicing, paired with two riveted wooden handles for enhanced grip and longevity. Its technical build ensures smooth, controlled cuts essential for commercial cheese presentation, while the oversized length facilitates handling large blocks. Easy to clean and maintain, this knife integrates seamlessly into high-volume cheese stations and catering workflows. Its robust construction withstands repetitive use in professional kitchens, making it ideal for cheese slicing tasks that demand accuracy and durability.
- High-performance 15-3/4" stainless steel blade for precise cheese cuts
- Non-flexible design enhances slicing control during high-volume processing
- Two riveted wooden handles for durability and ergonomic grip
- Stainless steel construction for corrosion resistance and easy cleaning
- Ideal for large cheese blocks in commercial kitchens requiring reliable, sharp tools
Best suited for professional cheese preparation in commercial kitchens and catering settings
Matfer 90347 Technical Specs
The Matfer 90347 cheese knife is engineered with a stainless steel blade measuring between 14” and 16” in length, stamped style, and equipped with wooden handles riveted for added strength. Its overall length of 25" makes it suitable for slicing large cheese blocks efficiently. The construction ensures compatibility with intensive cleaning routines typical of commercial environments. Designed for durability, the knife resists corrosion and maintains sharpness through frequent use. It is a non-retractable, sturdy tool optimized for high-volume cheese cutting tasks, with dimensions suited for ergonomic handling and balanced weight distribution, weighing approximately 1.5 lbs excluding packaging.
- Construction & Finish: Stainless steel and hardwood handles for durability
- Length: 14" to 16" blade with 25" total length
- Handle Material: Riveted wood for strength and comfort
- Cleaning & Maintenance: Dishwasher safe, easy to wipe clean
- Dimensions: Blade length 15-3/4", total length 25"
- Weight: Approximately 1.5 lbs
What is a commercial cheese knife
A commercial cheese knife is a heavy-duty cutting tool designed for high-output cheese service environments. Crafted with stainless steel blades and durable handles, it provides precise, knife-edge slicing of various cheese types. Installed in professional kitchens, delis, and catering operations, the Matfer 90347 cheese knife is optimized for slicing large blocks efficiently. Its sturdy, non-flexible blade ensures clean cuts, minimizing waste and improving presentation—making it suitable for high-volume commercial cheese stations and gourmet foodservice settings.
Top cheese cutting tools for high-volume foodservice settings
Designed for professional kitchen use, the Matfer 90347 cheese knife features a sturdy, stainless steel construction and ergonomic wooden handles, making it ideal for large-scale cheese slicing. Suitable for operations with moderate throughput, this knife supports efficient workflow and clean presentation, particularly in deli counters, catering, and upscale food establishments. Its durable build and precise blade make it a reliable choice for high-volume cheese preparation tasks, ensuring consistent performance across demanding environments.
- Operation Type — foodservice establishments
- Kitchen Type — commercial cheese markets and deli counters
- Foodservice Category — cheese preparation and presentation
- Workload Qualifier — moderate to high throughput operations
- Use Case — slicing cheese blocks for professional display and service
Why Choose Matfer 90347 Cheese Knife
Why Choose Matfer 90347 Cheese Knife? This model offers superior durability with its stainless steel blade and riveted wooden handles, outperforming standard cheese knives in harsh commercial environments. Its rigid, stamped design ensures precise cuts, reducing waste and improving portion control. The 25" length provides excellent leverage for large cheese blocks, streamlining workflow and supporting high-volume service. Engineered for reliability, it integrates seamlessly into professional kitchen setups where consistent performance and easy maintenance are critical.
- Built for commercial cheese cutting needs with a robust stainless steel blade
- Superior durability due to riveted wooden handles and stainless steel construction
- Long-lasting sharpness for consistent slice quality over high-volume use
- Design optimized for large cheese blocks facilitating efficient service
- Non-flexible, stamped construction supports professional slicing accuracy
