Matfer 845608 31-1/2 Inch Utensil OverShelf Wall Mounted Stainless Steel
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- Supports high-capacity utensil organization efficiently.
- Constructed from durable 16 gauge stainless steel.
- Supports moderate throughput with robust design.
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The Matfer 845608 Wall-Mounted Utensil OverShelf is a commercial-grade storage solution designed for professional foodservice environments. Constructed from durable 16 gauge stainless steel, this overshelf measures 31-1/2 inches in length and 16 inches in depth, providing robust support for utensils and kitchen tools. Its slotted surface facilitates air circulation and drainage, promoting sanitation and ease of cleaning, making it ideal for high-traffic kitchens such as restaurants, catering services, and institutional food facilities. The wall-mounted design maximizes workspace efficiency, ensuring organized and accessible storage while maintaining a sleek, professional appearance suitable for a variety of culinary operations.
The Matfer 845608 utensil overshelf offers a 31-1/2" length by 16" depth slotted stainless steel surface, engineered for durability and ease of maintenance. Its wall-mounted configuration supports heavy utensil loads, ideal for busy commercial kitchens with moderate throughput. The slotted design enhances airflow and prevents water pooling, simplifying sanitation. Crafted from 16 gauge stainless steel, it withstands daily wear, corrosion, and cleaning cycles common in high-volume foodservice operations. Easy to install and clean, it seamlessly integrates into diverse kitchen workflows, optimizing space and accessibility for utensils, pots, or pans during service.
Suitable for installation in professional kitchen environments requiring organized overhead storage.
This overshelf features a sturdy construction of 16 gauge stainless steel, ensuring resistance to corrosion and frequent cleaning. Its dimensions include a width of 31.5 inches and a depth of 16 inches, providing substantial surface area for utensil organization. Designed for easy wall mounting, it supports moderate workloads typical of restaurant prep stations and catering kitchens. The unit is non-electric, requiring standard wall attachment, and does not include refrigeration or cooling components. Weighing approximately [exact weight not provided], it emphasizes robust build quality suitable for demanding foodservice use. Its slotted design promotes sanitation and drainage, while the uncoated stainless steel finish enhances hygiene and longevity. Installation requires appropriate wall anchors and mounting hardware for secure attachment to kitchen walls, ensuring stability and safety during daily use.
A commercial overshelf with pot rack is a robust wall-mounted storage device made from stainless steel designed to support utensils, pots, and pans. It provides organized overhead space in professional kitchens, installed at strategic heights for accessibility. The Matfer 845608 model offers a 31-1/2" by 16" slotted surface, supporting daily high-volume usage in restaurant prep areas, catering kitchens, and institutional foodservice settings. Its durable construction and slotted design facilitate efficient workflow, sanitation, and easy maintenance, making it an essential component of restaurant-ready kitchen organization systems.
Built with high-quality stainless steel, the Matfer 845608 overshelf supports efficient utensil storage and workspace organization in moderate-volume commercial kitchens. Its sturdy construction ensures long-term durability, while its wall-mounted design maximizes operational space for restaurant prep, catering, and institutional applications. Ideal for workflow optimization during busy service periods, the overshelf maintains cleanliness and accessibility without clutter.
Designed with heavy-duty stainless steel and a practical wall-mounted configuration, the Matfer 845608 overshelf offers superior durability and function for professional kitchens. Its slotted surface ensures sanitation and airflow, facilitating quick cleaning and maintenance. The compact footprint maximizes storage efficiency, and its robust construction withstands demanding culinary environments. This model enhances operational flow and keeps utensils readily accessible, standing out among commercial kitchen equipment for its reliability and design.
