The Matfer 73562 Sous Vide HydroPro™ Plus Immersion Circulator is a commercial-grade sous vide cooker designed for precise temperature control and high-volume food processing in professional kitchens. Engineered by Matfer Bourgeat, this immersion circulator features a 11.89-gallon bath capacity with a lid, providing optimal thermal insulation for consistent results. It operates with a maximum temperature of 194°F, supported by a robust coil-less heating chamber, digital color TFT touch display, and manual time and temperature controls. Its 4.49-gallon per minute pump output facilitates efficient water circulation, making it ideal for applications requiring precise sous vide cooking at a commercial scale. The unit integrates app connectivity and HACCP data logging to enhance workflow management, while onboard features include low water detection and variable flow speed for tailored operation. Constructed with stainless steel exterior, this model ensures durability in demanding kitchen environments, powered by 1.45 kW at 120V/60Hz single-phase power, complying with relevant industry standards for foodservice equipment.
Top Matfer 73562 Features
This immersion circulator caters to commercial kitchens seeking reliable precision cooking with 11.89-gallon bath capacity, digital controls, and app integration. Its stainless steel build endures heavy use, while the adjustable flow and detachable clamp simplify setup and maintenance. Designed for high-volume sous vide applications, it streamlines workflow for restaurants and catering operations, ensuring consistent results and easy operation.
- High-capacity bath: 11.89 gallons with lid supports large batch cooking
- Powerful pump: 4.49 gallons/minute for uniform water circulation
- Durable construction: Stainless steel exterior withstands demanding environments
- User-friendly interface: Color TFT touch display with manual controls
- Enhanced workflow: App connectivity facilitates remote monitoring and data logging
Ideal for diversified foodservice operations requiring batch precision cooking with easy maintenance.
Matfer 73562 Technical Specs
The Matfer 73562 immersion circulator operates on 120V/60Hz single-phase power, consuming approximately 1.45 kW, making it suitable for standard commercial outlets. Its stainless steel exterior ensures durability and easy cleaning, with dimensions measuring 14.6" in width, 3.7" in depth, and 6.7" in height. The unit supports a maximum temperature of 194°F, suitable for precise sous vide cooking. It features a coil-less heating chamber for reduced scale buildup and reliable long-term performance. The device includes an adjustable and detachable clamp for secure immersion, and its water circulation system offers a variable flow, allowing customization based on recipe needs. It is NSF and cULus certified, ensuring compliance with food safety and electrical standards. The unit ships within 4-8 business days, weighing approximately 20 lbs, with an emphasis on easy maintenance and sanitation readiness.
- Electrical requirements: 120V, 60Hz, 1-phase, 1.45 kW
- Capacity: 11.89-gallon bath volume with lid
- Construction: Stainless steel exterior with coil-less heating chamber
- Dimensions: 14.6" W x 3.7" D x 6.7" H
- Operational features: Max temperature 194°F with variable flow speed
- Certifications: NSF and cULus compliant for safety and sanitation
- Cleaning & maintenance: Easy disassembly for cleaning, corrosion-resistant surfaces
What is a commercial sous vide cooker
A commercial sous vide cooker is an industrial-grade precision water bath device designed for controlled temperature cooking in professional kitchens and foodservice establishments. It ensures uniform heat transfer through circulation, maintaining consistent internal temperatures for extended periods. The Matfer 73562 model is installed in large-batch cooking scenarios, providing reliable performance with 11.89-gallon capacity, digital controls, app connectivity, and robust construction suitable for high-demand environments. It is ideal for restaurant kitchens, catering operations, and large-scale food prep, enabling chefs to achieve precise doneness and improved workflow efficiency.
Top Commercial Sous Vide Equipment for Large-Scale Foodservice
The commercial Matfer 73562 sous vide cooker is crafted for precise temperature control and reliable performance in large kitchens, ideal for high-volume culinary operations requiring batch cooking with consistent results. Its durable stainless steel build and advanced digital features support efficient workflow in professional settings. Matfer 73562 is suited for sous vide applications in restaurant kitchens, catering, and food processing centers allowing for precise, hands-off cooking process control.
- Operation in high-capacity kitchens supporting large batch cooking needs
- Designed for compact commercial spaces with reliable durability
- Applied in sous vide food preparation and slow-cooking tasks
- Ideal for moderate throughput foodservice volumes
- Suitable for diverse culinary applications involving precise temperature control
Why Choose Matfer 73562
The Matfer 73562 sous vide immersion circulator stands out with its robust stainless steel construction, large capacity, and advanced digital interface, delivering high-performance, reliable precision, and ease of integration into busy commercial kitchens. Its app connectivity and data logging capabilities streamline workflow management, ensuring consistent quality and operational efficiency unmatched by standard models.
- Features a self-contained design for simple, plug-and-play operation
- Built with corrosion-resistant stainless steel for longevity
- Supports large batch processing with 11.89-gallon capacity
- Includes digital controls and app integration for remote management
- Optimized for high-volume sous vide applications in commercial settings
