The Matfer 73561 Sous Vide HydroPro™ Immersion Circulator is a commercial-grade cooking instrument designed for precision temperature control in professional kitchens. Engineered by Matfer Bourgeat, this immersion circulator boasts an 11.89-gallon bath capacity with an included lid, providing reliable water bath management for sous vide applications in medium-volume foodservice environments. Its advanced features include a 4.49-gallon per minute pump output and a high-contrast color TFT touch display for intuitive operation. Capable of reaching a maximum temperature of 194°F, this device integrates a coil-less heating chamber for durability and ease of maintenance, suitable for precise sous vide cooking, industrial meal prep, and large-scale culinary operations. It combines robust construction with technical specifications tailored for consistent performance and operational reliability within professional foodservice settings.
Top Matfer 73561 Features
The Matfer 73561 Sous Vide HydroPro™ Immersion Circulator offers precise temperature regulation, a high-capacity water bath, and a durable stainless steel exterior. Its easy-to-use color TFT touch display and manual controls ensure accurate setup for consistent results. Designed for commercial kitchens, it supports smooth water circulation and low water detection, making it ideal for medium-volume sous-vide cooking, batch meal preparation, and culinary innovation requiring reliable and consistent immersion heating.
- High-capacity bath with lid for large volume cooking
- 4.49 GPM pump facilitates rapid water circulation
- Color TFT touch display provides intuitive control
- Stainless steel construction ensures durability in busy kitchens
- Adjustable and detachable clamp for versatile mounting
Ideal for professional kitchen environments requiring precise, scalable sous vide operation
73561 Technical Specs
The Matfer 73561 immersion circulator operates on a power supply of 120V/60Hz, drawing 1.45kW of energy for efficient performance. Its construction features a stainless steel exterior designed for durability in demanding culinary settings. The device measures 14.6 inches in width, 3.7 inches in depth, and 6.7 inches in height, with a manufacturing weight suited for stable installation. Its temperature range extends up to 194°F, supporting precise sous vide cooking from ambient temperatures to safe high-heat settings. Made with food-safe materials compatible with routine cleaning, it features low water detection for added operational safety. This model is certified through cULus and NSF standards, ensuring compliance with commercial kitchen regulations. The unit’s design facilitates easy maintenance, with disassembly for cleaning and replacement of accessories like clamps and impellers. It is designed for installations requiring minimal space, robust performance, and reliable water circulation, making it an optimal choice for medium-volume sous vide applications.
- Electrical Requirements: 120V, 60Hz, 1-phase, 1.45kW
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel exterior
- Dimensions: 14.6" W x 3.7" D x 6.7" H
- Temperature Range: Up to 194°F max safe operating temperature
- Food Safety: Food-safe construction, easy cleaning with routine maintenance
- Weight: Approximate shipping weight based on unit
- Power Consumption: 1.45kW energy use for continuous operation
What is a commercial sous vide cooker
A commercial sous vide cooker is a precision water immersion device used in professional kitchens to circulate and control water temperature for sous vide cooking. It ensures consistent results through accurate temperature regulation up to 194°F, with features like high-capacity baths, adjustable clamps, and durable stainless steel construction. Installed in restaurant or catering settings, this device like the Matfer 73561 supports medium-volume batch cooking, ideal for precise culinary preparations and large-scale meal service.
Top sous vide cookers for professional foodservice environments
Designed for medium-volume sous vide cooking, the Matfer 73561 offers robust construction and reliable operation, suitable for commercial kitchens needing precise temperature control and high-capacity water baths. Its durable stainless steel build and user-friendly interface support consistent results in food preparation processes such as batch cooking and professional recipe development. Matfer Bourgeat's comprehensive design ensures dependable performance and integration in professional workflows.
- Medium-volume processing ideal for restaurant batch cooking
- Robust stainless steel build ensures long-term durability
- Integral circulation system supports uniform cooking
- Designed for easy maintenance and quick repairs
- Compact footprint fits in tight commercial kitchen spaces
