The Matfer 73560 Control Freak™ Induction Stove is a compact commercial countertop appliance designed for precise temperature control and reliable performance in professional kitchens. Measuring 18-1/2 inches in length, 11-1/3 inches in width, and 4-1/3 inches in height, this single-burner induction range features a ceramic glass top surface with advanced set and hold functions. Capable of maintaining temperatures from 86°F to 482°F, it is ideal for applications requiring accurate heat management, such as delicate sauces or fast-paced cooking stations. Constructed from durable stainless steel and equipped with UL and NSF approvals, this unit delivers consistent operation suitable for busy foodservice environments.
Top Matfer 73560 Control Freak™ Induction Stove Features
This induction stove is engineered for commercial foodservice operations demanding precise temperature control and reliable durability. The ceramic glass cooktop supports swift heat transfer and easy cleaning, while the set and hold function allows continuous temperature maintenance for precise cooking results. With a 72-hour timer featuring repeat, continue, keep warm, and stop functions, it supports efficient workflow management. Its stainless steel body ensures robustness in demanding kitchen environments, and the included temperature probe with pot clip facilitates accurate temperature tracking. Designed for countertop integration, it is suitable for moderate throughput tasks in professional culinary settings.
- Advanced temperature control: 86°F to 482°F range for diverse cooking techniques
- Durable stainless steel construction: ensures longevity in high-use environments
- Easy to clean ceramic glass top: supports quick surface maintenance
- Set and hold functionality: maintains consistent heat for cooking precision
- Includes temperature probe with pot clip: for accurate temperature monitoring during operation
Designed for professional kitchens that require precise heat management and robust build quality, suitable for countertop integration in foodservice settings.
Matfer 73560 Technical Specs
The Matfer 73560 Control Freak™ Induction Stove is configured for efficient commercial operation, operating on 120V single-phase power at 60Hz, with a maximum wattage of 1800 watts. Its air-cooled system ensures effective temperature regulation, supporting safe operation within an operating range up to 482°F. Constructed from high-grade stainless steel, the unit measures 18.5 inches in width, 11.33 inches in depth, and 4.33 inches in height, with a weight suitable for countertop installation. The appliance includes safety features compliant with UL standards, and the ceramic glass top surface facilitates hygienic cleaning. Its compact footprint makes it suitable for diverse kitchen workflows, including small prep stations and moderate-volume cooking lines.
- Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
- Cooling method: Air-cooled system ensures stable operation
- Construction & finish: Robust stainless steel exterior with ceramic glass cooktop
- Dimensions: 18-1/2" L x 11-1/3" W x 4-1/3" H
- Operation range: 86°F to 482°F for precise cooking control
- Safety certifications: UL and NSF approved for commercial use
- Included accessories: Temperature probe with pot clip
- Electrical compatibility: Requires standard 120V outlet for reliable operation
- Ventilation considerations: Adequate airflow recommended in enclosed spaces
- Clearance: Maintain at least 2 inches around device for cooling and safety
- Surface cleaning: Use non-abrasive cleaners for ceramic glass top
- Workflow integration: Fits existing countertop spaces with minimal clearance
What is a commercial induction range?
A commercial induction range is a high-efficiency cooking appliance designed for professional foodservice environments, utilizing electromagnetic induction to generate heat directly in compatible cookware. The Matfer 73560 Control Freak™ Induction Stove is a single-burner unit suited for precise temperature control, durable stainless steel construction, and frequent use. It is ideal for countertop placement in restaurant kitchens, catering operations, and institutional cafeterias where reliable, fast, and controllable heat is essential for various cooking tasks. Its technical features support medium-volume workloads, making it suitable for applications requiring consistent temperature regulation and fast surface cleaning.
Top commercial induction range for moderate-volume foodservice settings
Designed for precise operation in small to medium kitchen workflows, the Matfer 73560 Control Freak™ induction range offers exceptional durability, advanced temperature management, and compact design suitable for professional culinary environments requiring reliable countertop appliances.
- Operation type — moderate throughput food preparation
- Kitchen setting — compact foodservice spaces and prep stations
- Foodservice category — restaurant kitchens and catering facilities
- Workload qualifier — medium-volume cooking tasks and delicate preparations
- Use case — precise temperature control for sauces, sous vide, and simmering
Why Choose Matfer 73560 Control Freak™ Induction Stove
Compared to similar commercial induction units, the Matfer 73560 stands out with its stainless steel build, comprehensive set and hold functions, and inclusion of a temperature probe for enhanced accuracy. Its compact footprint and simple countertop integration improve operational efficiency, while its advanced controls support consistent cooking results. Designed for busy kitchens, it offers dependable performance without the bulk of larger equipment, making it ideal for moderate-volume food preparation requiring precise heat management and easy maintenance.
- Self-contained design optimizes countertop space efficiency
- Enhanced temperature accuracy with included probe and clip
- Durable stainless steel exterior for long-term use
- Simple, intuitive controls streamline kitchen workflow
- Compact footprint suited for tight kitchen layouts
