The Matfer 73200 Imperia Ravioli Mold is a professional-grade pastry tool designed for commercial kitchens, bakeries, and food production facilities. Crafted by Matfer Bourgeat, this aluminum mold measures 10-2/3 inches in length and 5-1/2 inches in width, capable of producing (36) uniformly sized 1-3/8-inch squares. Its pressed aluminum construction on a steel base with rubber feet ensures durability and stability during high-volume ravioli production, making it a precise solution for consistent pasta assembly in industrial settings. The included wooden rolling pin enhances workflow efficiency, facilitating dough preparation prior to molding. This mold's technical specifications focus on high productivity and seamless integration into established pasta-making processes, supporting operators requiring consistent, restaurant-quality results.
Top Matfer 73200 Features
The Matfer 73200 Imperia Ravioli Mold offers exceptional precision for commercial pasta production, with a durable aluminum press on a steel base for long-term use. It features an ergonomic design for easy handling and quick cleaning, optimizing high-volume workflows. The included wooden rolling pin aids in consistent dough preparation, while rubber feet stabilize the unit during repeated use. This mold is ideal for professional kitchens involved in pasta, ravioli, and filled pasta manufacturing, supporting batch consistency and efficient operation in busy foodservice environments.
- Precise 36 square mold design for uniform pasta portions
- Constructed with durable aluminum and steel for industrial longevity
- Easy to disassemble and clean, reducing maintenance time
- Includes ergonomic wooden rolling pin for dough preparation
- Rubber feet ensure stability during high-production cycles
Suitable for continuous pasta production in commercial pasta shops and bakery kitchens.
Matfer 73200 Technical Specs
This pastry mold features a robust aluminum construction with a non-coated finish, measuring 10.66 inches in width and 5.5 inches deep, providing a sturdy platform for high-volume ravioli assembly. It incorporates a steel base with rubber feet to prevent slipping and withstand frequent use. The mold’s design supports consistent square portions of 1-3/8 inches, facilitating uniform cooking and presentation. Its dimensions and materials are optimized for professional environments, ensuring durability and efficient workflow integration. The included wooden rolling pin complements dough preparation, supporting precise and uniform pasta sheets before pressing. This unit is compatible with standard foodservice cleaning routines, requiring minimal maintenance with disassembly for thorough cleaning. It is well-suited for bakery production lines, pasta factories, and restaurant kitchens focused on high-quality pasta shaping.
- Material: Aluminum with a steel base and rubber feet
- Dimensions: 10.66" width x 5.5" depth
- Weight: [specify weight if available]
- Finish: Uncoated aluminum for durability
- Product Capacity: 36 uniform pasta squares per cycle
- Preparation: Compatible with standard dough sheets and rolling techniques
What is a commercial ravioli mold?
A commercial ravioli mold is a specialized kitchen equipment designed for high-volume pasta production, enabling consistent shaping of filled pasta items such as ravioli, tortellini, or other filled pastries. It typically features a durable aluminum or steel construction with precise die configurations to ensure uniform portion sizes and presentation. Installed in bakeries, pasta manufacturing facilities, or professional kitchens, the Matfer 73200 Imperia Ravioli Mold facilitates efficient batch production, supporting diet consistency and quality control in restaurant or industrial settings.
Top Multi-Purpose Pastry Tools for Commercial Foodservice
Designed for medium-volume pasta and pastry production, the Matfer 73200 Imperia Ravioli Mold delivers reliable shaping performance for bakery and pasta applications. Manufactured by Matfer Bourgeat, model 73200 offers durable aluminum construction, ergonomic handling, and precise portioning suited for professional use in industrial kitchens and culinary workshops. Ideal for high-efficiency commercial operation, it supports consistent, restaurant-quality results in pasta shaping tasks.
- Commercial pasta shaping — ideal for medium throughput kitchens
- Compact footprint — fits efficiently into busy bakery or pasta stations
- Supports filling and portioning in restaurant settings
- Designed for moderate production workloads and consistent results
- Built with durable aluminum and steel for longevity
Why Choose Matfer 73200 Imperia Ravioli Mold
Compared to similar pasta molds, this model features a robust aluminum pressing surface combined with a stable steel base and rubber feet for enhanced durability and stability. Its included wooden rolling pin streamlines dough preparation, while the precise 36-square configuration ensures consistent portioning. The design prioritizes ease of cleaning and long-term performance, supporting high-quality pasta production with minimal downtime, making it a superior choice for professional kitchens and pasta production facilities.
- Designed with industrial-grade aluminum and steel components
- Compact design with stable rubber feet for countertop use
- Includes ergonomic wooden rolling pin for dough consistency
- Allows for efficient batch pasta shaping with uniform squares
- Heavy-duty construction built for years of commercial use
