The Matfer 73195 Imperia Ravioli Mold is a professional-grade pastry tool designed for commercial foodservice applications, specifically for producing uniform ravioli in high-volume kitchens. With dimensions of 12 inches in length and 4-1/8 inches in width, this aluminum mold efficiently creates twenty-four 1-3/8 by 1-3/8-inch dough squares. Constructed from pressed aluminum on a steel base with rubber feet, it provides durability, stability, and ease of cleaning, making it suitable for busy culinary environments that require precise dough portioning and consistent quality output.
Top Matfer 73195 Features
The Matfer 73195 Imperia Ravioli Mold offers a robust aluminum construction for long-term durability in high-volume settings. Its integrated design facilitates rapid production of ravioli with minimal dough sticking, while the included wooden rolling pin ensures precise dough prep. The pressed aluminum surface on a steel base with rubber feet provides stability during repeated use, reducing workspace vibrations and enabling efficient workflow. Its ergonomic design simplifies cleaning and maintenance, ideal for large commercial kitchens, bakeries, and catering operations seeking consistent pasta portioning.
- Durable aluminum construction for restaurant-ready performance
- Includes wooden rolling pin for precise dough preparation
- Pressed aluminum surface resists sticking and simplifies cleaning
- Steel base with rubber feet ensures against slipping in busy kitchens
- Sized for high-volume production with 24 cavities per mold
Suitable for commercial pasta production, food prep, and bakery operations requiring consistent ravioli shapes.
Matfer 73195 Technical Specs
The Matfer 73195 Imperia Ravioli Mold features a straightforward, professional-grade design with dimensions of 12 inches in length and 4-1/8 inches in width, crafted from uncoated aluminum for optimal heat conduction and longevity. It requires no electrical or refrigeration components, making it adaptable to a wide range of kitchen setups. The mold’s capacity of producing twenty-four 1-3/8-inch squares streamlines large batch preparations, supporting moderate to high production workloads in commercial bakeries or pasta stations. The sturdy pressed aluminum surface is resistant to food residue buildup, complemented by rubber feet for secure placement. The mold’s weight ensures stability during operation, and its construction is designed for easy disassembly and cleaning, with no additional accessories required. Its operating temperature resistance aligns with typical dough temperatures, facilitating efficient production workflows.
- Dimensions: 12" width x 4-1/8" depth
- Material: Aluminum finish with steel base
- Capacity: Produces 24 ravioli in a single use
- Warranty: 5-year warranty for long-term reliability
- Finish & Construction: Uncoated aluminum for durability
- Installation: Suitable for countertop, requires minimal space
- Cleaning: Disassembly for hand washing and sanitization
- Workflow: Supports manual dough portioning and pasta prep
- Durability: Aluminum resists warping under moderate use
- Stability: Rubber feet prevent slipping during operation
What is a commercial ravioli mold?
A commercial ravioli mold is a specialized food preparation utensil used in high-volume kitchens for shaping and portioning dough into uniform ravioli. This tool typically features multiple cavities to ensure consistent sizing, facilitating efficient pasta production in foodservice environments such as restaurants, catering, or bakery settings. The Matfer 73195 Imperia Ravioli Mold includes a durable aluminum construction with a steel base, producing twenty-four ravioli per batch, making it suitable for moderate or large-scale preparation needs like pasta stations and catering operations targeting consistent product presentation and operational efficiency.
Top ravioli molds for high-volume foodservice kitchens
Designed for moderate throughput, the Matfer 73195 Imperia Ravioli Mold combines robust construction, precise shaping, and ergonomic features, making it ideal for commercial kitchens and pasta production. Constructed by Matfer Bourgeat, this model is well-suited for high-volume bakery and catering operations seeking consistent, uniform ravioli in foodservice settings.
- Moderate operation environments—ideal for high-volume pasta production
- Compact footprint—fits efficiently into busy food prep areas
- Commercial pastry and pasta-making—supports consistent dough shaping
- Medium workload—supports up to 24 ravioli per batch
- Manual dough portioning—enhances workflow and product consistency
Why Choose Matfer 73195 Imperia Ravioli Mold?
Why choose this model over standard molded pasta tools? The Matfer 73195 Imperia Ravioli Mold provides a proven aluminum construction that ensures maximum durability under frequent use, combined with a steel base for stability. Its included wooden rolling pin enhances precision during dough preparation, while the pressed aluminum surface minimizes dough sticking. This design supports efficient, consistent ravioli production in high-demand settings, offering long-lasting performance in professional kitchens, with a 5-year warranty that underlines reliability and value.
- Self-contained aluminum design for long-term durability
- Includes wooden rolling pin for precise dough handling
- Rubber feet prevent slipping during high-volume operation
- Wide capacity supports multiple ravioli per batch
- Uncoated finish facilitates quick cleaning and sanitation
