The Matfer 73194 Imperia Ravioli Mold is a commercial-grade pastry tool designed for precise portioning and consistent presentation of filled pasta dishes. Constructed from pressed aluminum on a durable steel base with rubber feet, this mold measures 13-2/3 inches in length and 5-1/2 inches in width, enabling users to produce (12) uniform 2-inch by 2-inch domed squares efficiently. Its robust materials and precise dimensions make it suitable for high-volume restaurant kitchens, institutional foodservice operations, and artisan pasta production, offering a reliable solution for dough pressing and portion control in professional culinary environments.
Top Matfer 73194 Imperia Ravioli Mold Features
This pasta mold provides dedicated functionality for commercial kitchens, featuring an aluminum pressing surface reinforced on a steel base with non-slip rubber feet for stability during operation. It includes a wooden rolling pin for consistent dough preparation, facilitating seamless workflow integration. Designed for medium workloads, this mold ensures uniform domed ravioli production, simplifying repetitive tasks while maintaining sanitation standards through its easy-to-clean construction. It is ideal for high-volume pasta stations, helping streamline production processes in professional settings.
- Aluminum pressing surface ensures uniform pasta shape and easy handling
- Steel base with rubber feet offers stability during continuous use
- Includes wooden rolling pin for consistent dough thickness
- Precisely designed dimensions for efficient batch processing of 12 ravioli squares
- Durable construction withstands daily commercial kitchen demands
Ideal for medium-volume pasta production in restaurant or institutional kitchens.
Matfer 73194 Technical Specs
The Matfer 73194 Imperia Ravioli Mold features a high-quality aluminum pressing surface constructed from uncoated aluminum for optimal heat and weight distribution, paired with a steel base for long-term durability. Measuring 13.67 inches in width and 5.5 inches in depth, it is suitable for high-throughput pasta production, capable of producing 12 domed squares per pressing cycle. The design ensures compatibility with standard dough quantities, supporting consistent portioning. Operating within a typical commercial kitchen, it provides ease of maintenance, with a straightforward cleaning process facilitated by its corrosion-resistant materials. Its dimensions and weight enable stable handling during busy service hours, and the included wooden rolling pin complements its use for dough preparation, making it a reliable addition to professional baking and pasta stations.
- Material: Aluminum with steel base
- Dimensions: 13.67" W x 5.5" D
- Capacity: Produces 12 domed ravioli squares per cycle
- Finish: Uncoated
- Design features: Non-slip rubber feet for stability during pressing
- Included accessories: Wooden rolling pin for dough preparation
What is a commercial ravioli mold
A commercial ravioli mold is a professional kitchen tool designed for efficient portioning and shaping of filled pasta, typically made from durable materials like aluminum and steel. This type of mold is installed in pasta production stations within restaurants, catering facilities, or pasta factories, providing consistent product size and presentation. The Matfer 73194 Imperia Ravioli Mold, with its precise dimensions and included rolling pin, is ideal for medium-volume pasta preparation, supporting high-quality output in a busy culinary environment while maintaining uniformity and operational efficiency.
Top ravioli molds for medium-volume pasta production in foodservice
Designed for medium operation levels, the Matfer 73194 offers durable construction and reliable performance for consistent pasta shaping in commercial kitchens, ideal for restaurant and institutional settings. Its aluminum and steel build provide longevity, supporting efficient workflow during high-volume pasta assembly or catering service. This mold is suitable for professional pasta stations, ensuring uniformity and speed in pasta portioning and shaping.
- Operation for medium-volume pasta production in foodservice environments
- Ideal for restaurant kitchens and institutional culinary operations
- Suitable for consistent pasta shaping and portioning tasks
- Supports moderate throughput with durable materials
- Optimized for manual dough pressing in professional settings
Why Choose Matfer 73194 Imperia Ravioli Mold
Matfer 73194 stands out among commercial pasta molds with its high-quality aluminum pressing surface, stable steel base with rubber feet, and inclusion of a wooden rolling pin, providing a reliable platform for medium-volume ravioli production. Its durable construction and precise dimensions facilitate efficient workflow, reducing manual effort and ensuring uniform results across large batches. Unlike standard molds, it combines ease of use with long-term resilience, making it an optimal choice for professional kitchens seeking consistent pasta shaping performance.
- Robust aluminum and steel construction enhances durability
- Includes a wooden rolling pin for consistent dough preparation
- Stable base minimizes movement during pressing
- Precisely sized for high-volume pasta batch output
- Designed for professional use with long-term reliability
