The Matfer 73192 Pasta Machine Cylinder #4 Fettuccine 1/16" Width is a high-precision replacement part designed for commercial pasta preparation. Crafted from durable stainless steel, this cylinder is engineered for both manual and electric pasta machines, enabling the consistent production of 1/16" wide fettuccine. Its precise dimensions and robust construction ensure uniform pasta strands, facilitating efficient workflow in professional kitchens. Compatible with various pasta machine models, it offers a reliable solution for high-volume pasta production environments requiring technical accuracy and ease of maintenance.
Top Matfer 73192 Features
The Matfer 73192 Pasta Machine Cylinder provides a robust stainless steel construction with exact 1/16" width specifications, optimized for consistent fettuccine production. Its design supports both manual and electric operation, ensuring adaptable integration in various commercial setups. The cylinder's precise dimensions enhance workflow efficiency, and its durable material ensures long-term performance under demanding kitchen conditions.
- Functionality: Produces consistent 1/16" fettuccine strands for high-quality pasta
- Durability: Made from corrosion-resistant stainless steel for prolonged use
- Ease of maintenance: Simple disassembly for cleaning and replacement
- Application fit: Compatible with multiple manual and electric pasta machines
- Workflow integration: Supports high-volume pasta production in commercial kitchens
Ideal for commercial pasta stations seeking precision parts to streamline high-volume noodle production.
Matfer 73192 Technical Specs
The Matfer 73192 Pasta Machine Cylinder features a stainless steel construction with a stated dimension of 1/16" width, suitable for rigorous kitchen use. It is designed for compatibility with select manual and electric pasta machines, enabling consistent and efficient noodle production. Although the product is discontinued, it was engineered for durability and precise performance, supporting medium workload environments. It operates under standard conditions with no specific electrical requirements, focusing on manual or straightforward electric operation. The cylinder’s dimensions and stainless steel finish ensure sanitation and longevity, making it a preferred choice for high-volume pasta preparation. Compatible with various commercial pasta machines, it ensures reliable output for restaurant and catering operations.
- Material: Stainless steel for corrosion resistance and easy cleaning
- Dimensions: 1/16" width for consistent fettuccine strands
- Operation compatibility: Suitable for manual and electric pasta machines
- Packaging: Sold per each; built for high-volume use
- Product status: Discontinued, limited availability
What is a commercial pasta machine part
A commercial pasta machine part, such as the Matfer 73192 Cylinder, is a critical component designed to facilitate high-volume pasta production in professional kitchens. It typically consists of durable materials, such as stainless steel, to ensure longevity and ease of cleaning. Installed within compatible manual or electric pasta machines, this part directly influences the consistency and quality of pasta strands like fettuccine. It is used in settings requiring precise and reliable operation, such as restaurants, catering facilities, and pasta production workshops, especially for consistent 1/16" wide noodle output.
Top industrial pasta machine parts for high-volume foodservice
Designed for robust operation, the Matfer 73192 form fits high-capacity kitchens and manual or electric pasta stations. It offers precise strand width output, supporting medium throughput in commercial foodservice environments. Suitable for pasta production in restaurant kitchens, this part ensures consistent quality and operational efficiency. Matfer 73192 is ideal for applications demanding reliable, high-volume noodle shaping and output.
- Operation Type — supporting medium workload pasta production
- Kitchen Setting — designed for commercial restaurant kitchens
- Foodservice Category — suitable for high-volume pasta preparation
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — replacement part for manual and electric pasta machines
Why Choose Matfer 73192?
Why Choose Matfer 73192 is its high-quality stainless steel build and precise 1/16" fettuccine output, supporting durable, restaurant-ready pasta production. Its compatibility with both manual and electric pasta machines, combined with its corrosion resistance and ease of disassembly, makes it a reliable choice for demanding commercial kitchens seeking consistent results. The replaceable cylinder enhances operational efficiency by maintaining optimal pasta quality year-round.
- Self-contained design for easy installation and replacement
- Manufactured from high-grade stainless steel for longevity and sanitation
- Supports consistent 1/16" fettuccine output for professional pasta quality
- Compatible with various manual and electric models for operational flexibility
- Designed for medium-volume production environments to support busy commercial kitchens
