The Matfer 73191 Pasta Machine Cylinder #3 Trenette 1/24" Width is a high-precision component designed for professional pasta production equipment within the foodservice industry. Engineered by Matfer Bourgeat, this cylinder is compatible with both manual and electric pasta machines, serving as a critical part for replicating traditional trenette pasta styles. Its 1/24" width ensures consistent sheet thickness, optimized for commercial kitchens requiring reliable, uniform dough extrusion and presentation. Crafted from durable materials, this part is essential for refining workflow efficiency and maintaining high-quality pasta output in restaurant and catering operations.
Top Matfer 73191 Features
The Matfer 73191 pasta machine cylinder is engineered for durability and precision, featuring a stainless-steel construction that withstands frequent use. Its 1/24" width supports accurate dough portioning, ideal for medium-volume pasta production. The design facilitates straightforward installation and cleaning, reducing downtime and promoting sanitation. Suitable for manual and electric machines, it seamlessly integrates into existing pasta preparation workflows, ensuring consistent quality and efficiency in commercial kitchens. Its dimensions and material-grade optimize longevity, making it suitable for continuous culinary operations.
- Functionality: Produces uniform trenette pasta sheets with precise 1/24" thickness.
- Material Durability: Constructed from corrosion-resistant stainless steel for long-term use.
- Ease of Maintenance: Simple disassembly for quick cleaning and sanitization.
- Workflow Integration: Fits standard #3 trenette cylinders, enhancing pasta production lines.
- Performance Reliability: Designed for consistent extrusion across manual and electric pasta machines.
Ideal for mid-volume pasta production in restaurant settings or catering kitchens seeking reliable, uniform dough sheets.
Matfer 73191 Technical Specs
The Matfer 73191 pasta machine cylinder operates without electrical requirements, relying on manual or electric pasta machines for production. Constructed from stainless steel with a precise 1/24" thickness, it offers robust durability suited for continuous use. This component is designed for medium-volume applications, offering consistent sheet extrusion with dimensions tailored for seamless integration into #3 trenette models. Its cleanability is facilitated by disassembly features, ensuring compliance with high sanitary standards. The component's weight and dimensions—standard for industrial pasta cylinders—support efficient workflow and minimal maintenance. Operating within typical kitchen temperature ranges, it resists corrosion and deformation under regular processing conditions.
- Electrical Requirements: No electrical connection; compatible with manual/electric machines.
- Construction & Finish: Stainless steel, corrosion-resistant.
- Dimensions: Width: 1/24", Compatible with #3 trenette models.
- Weight: Approximate weight aligned with industry standards for pasta cylinders.
- Cleaning & Maintenance: Disassembly required for sanitation.
- Temperature Resistance: Operates safely within standard kitchen temperature ranges.
Electrical Compatibility & Setup: Compatible with existing pasta machine setups, requiring minimal assembly or disassembly for cleaning.
Material & Durability: Made from food-grade stainless steel resistant to corrosion and deformation.
Application Suitability: Designed for medium production workflows in busy pasta stations.
Size & Fit: Standard width for #3 trenette extrusion cylinders, easy to replace or upgrade.
Sanitation & Maintenance: Disassembly ensures thorough cleaning and inspection, promoting hygiene compliance.
What is a commercial pasta machine part ?
A commercial pasta machine part is a component designed to be integrated into industrial-grade pasta-making equipment to enhance production efficiency and product consistency. The Matfer 73191 Pasta Machine Cylinder #3 Trenette 1/24" Width is a replacement or upgrade part powering medium-volume pasta extrusion processes in professional kitchens. Installed in pasta machines used for producing traditional trenette and similar pasta styles, this cylinder optimizes dough flow and sheet uniformity, making it suitable for restaurants, catering operations, and pasta production facilities focused on high-quality, consistent output.
Top pasta machine parts for medium-volume foodservice operations
Designed for medium-duty pasta production workflows, the Matfer 73191 component ensures reliable, consistent dough sheets in professional kitchens handling moderate throughput. This high-quality part from Matfer Bourgeat is ideal for facilities focused on efficient, uniform pasta extrusion and minimal downtime in busy foodservice environments.
- Operation in medium-volume pasta stations within commercial kitchens
- Suitable for compact commercial spaces with standardized pasta machinery
- Primarily used in restaurant pasta prep lines and catering kitchens
- Supports moderate throughput, balancing quality and efficiency
- Used for manual or electric trenette pasta production processes
Why Choose Matfer 73191 ?
Choosing the Matfer 73191 Pasta Machine Cylinder #3 Trenette 1/24" Width provides a durable, precision-engineered component that enhances pasta consistency and workflow efficiency. Its stainless-steel construction and compatibility with both manual and electric machines set it apart from other replacement parts, offering reliable performance and long service life. The design supports swift maintenance routines and seamless integration into existing pasta production lines, minimizing downtime and ensuring high-quality output in busy culinary environments.
- Highly durable stainless steel construction for long-term repeated use
- Precisely engineered 1/24" width for consistent sheet thickness
- Compatibility with manual and electric machines for versatile deployment
- Corrosion-resistant design suited for frequent cleaning
- Optimized for medium-volume pasta production in commercial kitchens
