The Matfer 73190 Pasta Machine Cylinder #5 Lasagnette 0.47" (12 Mm) is a precision-engineered component designed for commercial pasta production, compatible with both electric and manual pasta machines. Constructed from durable materials, this cylinder enables consistent extrusion of #5 lasagnette pasta with a precise 0.47" (12 mm) width, ensuring uniformity and quality in high-volume foodservice settings. Ideal for professional kitchens requiring reliable, long-lasting parts, it addresses the need for precise pasta shaping while supporting efficient workflow integration.
Top Matfer 73190 Features
The Matfer 73190 Pasta Machine Cylinder offers high-precision extrusion for #5 lasagnette pasta, crafted from corrosion-resistant materials suitable for demanding kitchen environments. Its compatibility with electric and manual pasta machines facilitates easy installation and maintenance, while its robust construction withstands frequent use. Designed for commercial pasta production, this cylinder enhances workflow efficiency by ensuring uniform pasta output and quick replacement during busy service periods.
- Functionality: Precisely extrudes #5 lasagnette pasta at 0.47" (12 mm)
- Durability: Made from high-grade, corrosion-resistant materials
- Ease of Maintenance: Simple disassembly for cleaning or replacement
- Use Case: Fits seamlessly into high-volume pasta production workflows
- Workflow Benefit: Ensures consistent pasta shapes, reducing prep time
Ideal for professional kitchens seeking reliable pasta machine parts for continuous operation
Matfer 73190 Technical Specs
The Matfer 73190 Pasta Machine Cylinder is a commercial-grade component with a model number of 73190, manufactured by Matfer Bourgeat. It features a durability-focused construction with corrosion-resistant materials suitable for frequent sanitation. Compatible with both electric and manual pasta machines, it allows for seamless integration into existing equipment. Designed for high-volume pasta output, it supports consistent extrusion of #5 lasagnette pasta with a 0.47" (12 mm) diameter. Its dimensions facilitate easy handling and installation, with a typical shipping period of 4-8 business days, although it is currently discontinued. This component does not include electrical requirements or refrigeration features, as it functions solely as a pasta extrusion part in foodservice environments.
- Model Number: 73190
- Parts Type(s): Cylinder
- Product Category: Pasta Machine, Parts & Accessories
- Material: High-grade, corrosion-resistant alloy
- Dimensions: Compatible with standard pasta machine fittings; specific size 0.47" (12 mm)
- Weight: Light enough for easy handling yet durable for frequent use
- Certification: Proposition 65 compliant
- Shipping Time: Typically Ships within 4-8 Business Days
- Electrical Compatibility: Suitable for electric pasta machines
- Installation Requirements: Mounts compatible with standard pasta extrusion units
- Maintenance: Disassembly for cleaning and replacement
- Usage Environment: Designed for commercial kitchen use
- Sanitation: Easy to clean with appropriate food-safe procedures
What is a commercial pasta machine part?
A commercial pasta machine part, such as the Matfer 73190 Pasta Machine Cylinder, is a specialized component used within professional pasta equipment to shape and extrude pasta dough consistently. Installed in high-capacity foodservice environments, this part ensures uniform pasta forms like lasagnette, supporting efficient production and product quality. It is designed for durability, precise dimensions, and compatibility with commercial pasta machines, making it ideal for restaurant kitchens, catering operations, and large-scale food production facilities requiring reliable extrusion performance.
Top Pasta Machine Parts & Accessories for high-volume foodservice
Designed for medium-volume pasta production, the Matfer 73190 Pasta Machine Cylinder delivers precise extrusion of lasagnette pasta within professional kitchens. Its robust construction and compatibility with electric and manual units make it suitable for efficient workflow continuity in restaurant, catering, or institutional settings. Matfer’s durable components support reliable operation and consistent product quality during continuous use.
- Operation Type — medium-volume commercial pasta production
- Kitchen Type — professional restaurant and catering kitchens
- Foodservice Category — pasta equipment components
- Workload Qualifier — moderate throughput requirements
- Use Case — consistent pasta shaping in high-demand environments
Why Choose Matfer 73190 ?
Compared to similar pasta extrusion components, the Matfer 73190 Pasta Machine Cylinder stands out with its high-grade corrosion-resistant material construction, precise dimensioning for reliable performance, and easy disassembly for cleaning. Its compatibility with both electric and manual pasta machines promotes seamless integration into existing kitchen operations, enhancing productivity and ensuring uniform pasta quality. Its robust design minimizes downtime and maintenance, supporting continuous high-volume production in professional settings.
- Designed for commercial pasta workflows in professional kitchens
- Self-contained construction simplifies installation and replacement
- Constructed from durable, corrosion-resistant materials for longevity
- Supports consistent shaping of #5 lasagnette pasta at 0.47" diameter
- Reduces overall downtime with straightforward cleaning and maintenance
