The Matfer 73189 Pasta Machine Cylinder #2 Tagliatelli 1/32" Width is a commercial-grade replacement part designed for precise pasta extrusion in professional kitchens. Constructed from durable materials suitable for both manual and electric pasta machines, this cylinder facilitates consistent, thin-cut tagliatelli noodles with an exact 1/32" width. Engineered for reliable performance and easy integration into existing pasta production workflows, it ensures high-quality output for scaled foodservice applications without sacrificing durability or precision.
Top Matfer 73189 Features
The Matfer 73189 pasta machine cylinder is engineered for professional kitchens requiring consistent pasta sectioning. It offers exact 1/32" width extrusion, made from corrosion-resistant materials to withstand frequent use. Its compatibility with both manual and electric pasta processing units simplifies maintenance, while its precise dimensions improve workflow efficiency. Designed to fit seamlessly into high-volume pasta production setups, it enhances productivity and uniformity in commercial foodservice settings.
- Functionality: Ensures precise 1/32" pasta cut for consistency.
- Durability: Made from corrosion-resistant, high-grade materials.
- Ease of Maintenance: Compatible with standard cleaning routines.
- Application Fit: Suitable for use with both manual and electric pasta machines.
- Workflow Integration: Streamlines extrusion process for high-volume kitchens.
Ideal for commercial pasta production requiring accurate and efficient noodle extrusion.
Matfer 73189 Technical Specs
The Matfer 73189 Pasta Machine Cylinder features a precise 1/32" width extrusion design, fabricated from corrosion-resistant materials tailored for frequent commercial use. It is compatible with both manual and electric pasta machines, with dimensions suited for ready installation in professional kitchens. The product does not specify electrical requirements but is designed to withstand rigorous use, offering dependable, uniform pasta slices consistent with high-volume foodservice standards. The overall build ensures easy disassembly and cleaning, facilitating efficient maintenance routines essential in busy culinary environments. The shipping time typically spans 4-8 business days, without additional handling costs, complemented by its robust construction that supports continuous operation in demanding settings.
- Capacity: Suitable for high-throughput pasta extrusion workflows
- Material: Corrosion-resistant durable metals
- Dimensions: Standard fit for compatible pasta machines, exact size not specified
- Weight: Not specified; designed for stable installation
- Construction Finish: Finely machined, corrosion-resistant surface
- Cleaning & Maintenance: Easily disassembled for routine cleaning
- Usage Compatibility: Compatible with both manual and electric pasta units
- Temperature Resistance: Standard operational robustness for kitchen environments
What is a commercial pasta machine part?
A commercial pasta machine part such as the Matfer 73189 Cylinder is a specialized component engineered to facilitate precise pasta extrusion. Typically installed within professional pasta-making equipment, it ensures uniform noodle widths for consistent presentation and texture in foodservice operations. This particular cylinder, designated as #2 tagliatelli with a 1/32" width, is used in high-volume culinary environments such as restaurants and catering facilities where consistent pasta quality and efficiency are critical for operational success.
Top Extruder Components for foodservice settings
This product is suited for medium-throughput pasta preparation in commercial kitchens, including restaurants and catering operations. Matfer 73189 excels in scenarios requiring precise, uniform pasta slices with minimal maintenance, suitable for continuous operation in high-volume environments. Its robust construction supports efficient workflow, making it ideal for professional foodservice applications focused on quality pasta output and operational reliability.
- Operation Type — Moderate-volume pasta production
- Kitchen Setting — Commercial kitchens and restaurant prep stations
- Foodservice Category — Pasta preparation and extrusion
- Workload Qualifier — Medium throughput for consistent pasta slicing
- Use Case — Replacement part for maintaining pasta machine performance
Why Choose Matfer 73189?
Why Choose Matfer 73189 Pasta Machine Cylinder #2 Tagliatelli 1/32" Width? Its precision engineering and corrosion-resistant materials deliver consistent pasta slices that meet the demands of professional kitchens. Designed for both manual and electric extrusion, it simplifies maintenance while supporting high-volume workflows, ensuring reliable, restaurant-ready pasta production in commercial settings.
- Self-contained design simplifies installation and replacement
- Corrosion-resistant materials extend service life
- Precisely machined for 1/32" pasta extrusion accuracy
- Compatible with diverse pasta machine models for versatile operation
- Optimized for high-volume, continuous foodservice use
