The Matfer 73175 Imperia R220 Pasta Machine is a professional-grade manual pasta sheeter designed for commercial kitchens and foodservice operations. Featuring a compact countertop style, this stainless steel unit measures 13 inches in length, 8-1/2 inches in width, and stands 10 inches high, making it suitable for establishments with limited space. It is capable of producing approximately 26-1/2 pounds of fresh pasta per hour, with an 8-5/8-inch rolling mill cylinder that accommodates dough up to 3/8 inch thick. The machine incorporates a 10-position adjustable knob for precise thickness control, and its drilled and tempered steel construction ensures durability and consistent performance. Without a cylinder included, the clamp mounting facilitates secure attachment to work surfaces, optimizing workflow efficiency in pasta production.
Top Matfer 73175 Imperia R220 Features
The Imperia R220 manual pasta machine is engineered for high-volume commercial pasta preparation, offering precision control via a 10-position adjustable knob. Its durable, drilled and tempered steel construction ensures longevity under consistent use, while its compact countertop design simplifies integration into busy kitchen workflows. The unit's robust 8-5/8-inch rolling mill cylinder supports efficient dough processing suitable for mid-volume restaurant service, and the manual operation reduces reliance on electrical components, minimizing maintenance. Ideal for professional kitchens needing reliable, versatile pasta sheeting, it facilitates consistent dough thickness and quick setup for ongoing production tasks.
- Functionality: Achieves high-quality pasta sheets with adjustable thickness settings
- Durability: Constructed from tempered steel for long-term commercial use
- Ease of Maintenance: Simple manual operation with minimal components for quick cleaning
- Workflow Optimization: Clamp mounting for secure installation on countertops
- Capacity: Produces approximately 26-1/2 lbs. of pasta per hour, suitable for moderate throughput
Designed for commercial pasta preparation in restaurant or catering environments requiring consistent thickness control and durable construction.
Matfer 73175 Technical Specs
The Matfer 73175 Imperia R220 pasta machine features a manual operation powered by user hand cranking, with dimensions of 13" L x 8-1/2" W x 10" H, and a net weight suitable for countertop installation. Its construction utilizes high-quality, drilled and tempered steel to withstand frequent use, with a maximum dough thickness of 3/8 inch supported by an 8-5/8-inch roller cylinder. The device's design emphasizes ease of cleaning and maintenance, with no electrical requirements—ideal for kitchens emphasizing manual pasta production. The unit is configured for efficient dough sheet processing, making it a reliable choice for mid-volume foodservice settings. It is sold as individual units, with shipping typically taking 4-8 business days.
- Dimensions: 13" length, 8-1/2" width, 10" height
- Material: Tempered and drilled steel for durability
- Power: Manual operation with hand crank; no electrical connection needed
- Capacity: 26-1/2 lbs. of pasta per hour under continuous use
- Maximum dough thickness: 3/8 inch, adjustable via 10-position knob
- Mounting: Clamp included for secure countertop attachment
What is a commercial pasta machine?
A commercial pasta machine is a specialized piece of kitchen equipment designed for high-volume dough sheeting and cutting, typically used in professional or institutional foodservice settings. The Matfer 73175 Imperia R220 pasta machine is a manual, countertop model that offers precise dough thickness control, robust steel construction, and efficient capacity for consistent pasta sheet output. Installed in restaurant kitchens or pasta production facilities, it supports authentic pasta preparation—ideal for mid-volume culinary applications requiring durability and manual operation.
Top commercial pasta machines for mid-volume restaurant service
These manual pasta sheeters like the Matfer 73175 Imperia R220 are built for durable, precise dough processing in restaurant kitchens. Designed for moderate throughput, they facilitate consistent pasta sheet thickness and easy integration into existing workflows without electricity. Suitable for foodservice settings requiring reliable, restaurant-ready equipment, these machines support manual dough handling with optimal craftsmanship and build quality.
- Manual operation — ideal for settings avoiding electrical dependence
- Compact countertop design — fits limited kitchen space effectively
- Durable steel construction — supports frequent use over time
- Mid-volume capacity — approximately 26-1/2 lbs. of pasta per hour
- Adjustable thickness — 10-position knob for precise control
