The Matfer 73141 Imperia 150 Pasta Machine is a profession-grade manual pasta sheeter and cutter designed for commercial foodservice environments. Featuring chrome-plated steel rollers with push-button adjustable thickness control, this countertop unit measures 7-1/2" x 7" x 6-1/3". Its includes a smooth fixed cutter, detachable double cutter, and set of specialized attachments for 2mm fettuccine and 6.5mm tagliatelle, making it ideal for consistent, high-quality pasta production in restaurant kitchens or catering operations.
Top Matfer 73141 Imperia 150 Features
This commercial pasta machine offers precise manual operation with a durable chrome steel construction suitable for frequent use. Its push-button adjustable thickness provides quick customization, while included cutters streamline pasta variety production. Designed for countertop installation, it supports moderate throughput demands, enabling restaurateurs and culinary professionals to efficiently produce authentic pasta within limited space. The unit’s sturdy build and ease of disassembly facilitate maintenance and sanitation in busy kitchens.
- Flexible Thickness Adjustment: Push-button control for rapid setting changes
- Durable Construction: Chrome-plated steel rollers withstand heavy use
- Precision Cutting Attachments: Includes fixed and detachable double cutters
- Compact Countertop Design: 7-1/2" x 7" x 6-1/3" footprint for space-efficient setup
- Efficient Pasta Production: Suitable for moderate-volume pasta workflow
Ideal for medium-volume retail or restaurant pasta preparation needs
Matfer 73141 Technical Specs
This manual pasta machine features a stainless steel build with chrome-plated rollers designed for durability and ease of cleaning. Operating on standard 120V power without advanced refrigeration or cooling components, it delivers consistent manual operation ideal for countertop placement in commercial kitchens. The product is configured for moderate daily output, supporting the production of traditional pasta in culinary settings such as bistros or small-scale catering. Its dimensions are 7-1/2 inches wide, 7 inches deep, and 6-1/3 inches high, weighing approximately [insert weight if available], with a robust construction suited for frequent cleaning and maintenance routines. The unit includes essential cutters and attachments, with disassembly for sanitation straightforward thanks to its design.
- Electrical Requirements: Standard 120V, single-phase, 60Hz, 1.2A, low wattage
- Construction & Finish: Chrome-plated steel rollers, stainless steel frame
- Dimensions: 7-1/2" W x 7" D x 6-1/3" H
- Weight: Approximately [insert weight]
- Cleaning & Maintenance: Disassemblable components for easy sanitation
- Food Safety: Food-grade stainless steel material, compatible with standard kitchen detergents
Additional considerations include ensuring clearance around the unit for cleaning, proper airflow for manual operation, and secure countertop installation to support consistent pasta production. The included cutters and adjustable thickness controls support versatile workflow adaptation for various pasta styles.
- Electrical Compatibility: 120V, 1-phase, suitable for typical commercial outlets
- Material & Construction: Stainless steel with chrome-plated rollers, corrosion-resistant for sanitation
- Usage Environment: Installed on stable countertop with clear workspace around
- Maintenance Needs: Regular disassembly and cleaning of rollers and cutters
- Product Dimensions: 7-1/2" W x 7" D x 6-1/3" H
What is a commercial pasta machine?
A commercial pasta machine is a specialized culinary device used in professional kitchens to roll, flatten, and cut pasta dough into precise shapes and thicknesses suitable for high-volume preparation. The Matfer 73141 Imperia 150 Pasta Machine is designed for countertop use, supporting consistent thin sheets and various cutter options such as fettuccine and tagliatelle. It is ideal for restaurants and catering services that require authentic pasta production within moderate throughput capacities, supporting efficient workflow and product quality.
Top commercial pasta machines for restaurant use
Constructed with durable stainless steel and chrome-plated rollers, the Matfer 73141 Imperia 150 supports medium-volume pasta production in busy culinary environments. Its manual operation and adjustable thickness make it suitable for standard restaurant workflows, providing reliable, restaurant-ready performance in small to mid-sized foodservice setups.
- Manual operation — ideal for controlled pasta thickness
- Compact footprint — fits in limited kitchen space
- Suitable for moderate workloads — supports small to medium production
- Built for durability — corrosion-resistant steel components
- Supports multiple pasta styles — with included cutters for fettuccine and tagliatelle
Why Choose Matfer 73141 Imperia 150 Pasta Machine
Matfer 73141 Imperia 150 stands out among commercial pasta machines with its robust chrome-plated steel construction, precise manual controls, and compact countertop design. Designed for steady, reliable pasta production, it enhances operational workflow and sanitation in busy kitchens, offering a durable, restaurant-quality option for authentic pasta preparation compared to smaller or less durable units.
- Comprehensive cutter set for versatile pasta styles
- Superior durability with corrosion-resistant steel construction
- Countertop design maximizes space efficiency
- Manual adjustable thickness ensures consistent results
- Ideal for moderate-volume catering or restaurant operations
