The Matfer 72271 Thermometer Electronic Digital is a professional-grade digital temperature measurement instrument designed for precise monitoring in commercial foodservice environments. Constructed with a 4-7/8-inch stainless steel sensor, this digital thermometer offers accurate readings from -50°C to +200°C (-58°F to 392°F), with a precision of 0.1°C and an accuracy of ±1°C. Its advanced memory recorder, min/max temperature resets, and audible alarm support optimal process control during cooking, chilling, or storage processes in high-volume kitchens. The watertight design and durable stainless steel sensor ensure reliability in demanding daily use, making it suitable for culinary operations requiring exact temperature management.
Top Matfer 72271 Features
This electronic digital thermometer from Matfer Bourgeat is tailored for commercial kitchens, featuring a stainless steel sensor for durability and precision. The device includes a memory recorder and min/max temperature resets for detailed temperature tracking, alongside an alarm for real-time alerts. Its watertight construction simplifies cleaning routines, and the 39-1/2-inch cable provides flexible placement in busy food prep areas. Designed for accurate, rapid readings, it supports HACCP compliance and temperature-sensitive food processes in institutional, restaurant, and catering settings.
- High-precision digital readings: ±1°C accuracy supports critical temperature controls
- Durable stainless steel sensor: Resistant to frequent washdowns and daily wear
- Memory recorder and temperature resets: Facilitates detailed process documentation
- Watertight construction: Ensures longevity and hygienic cleaning in commercial environments
- Flexible cable with protective sheath: 39-1/2-inch length for versatile placement during operations
Ideal for monitoring temperature in prepared foods, storage, or cooking applications requiring precise control.
Matfer 72271 Technical Specs
The Matfer 72271 electronic digital thermometer operates with an included 1.5V battery, supporting continuous operation across a broad temperature range from -50°F to +200°F (-45°C to +200°C). Its construction features stainless steel for corrosion resistance and durability, with a total length of 4-7/8 inches for the sensor and a 39-1/2-inch cable for flexible deployment. The device is designed for ease of maintenance, with watertight sealing facilitating cleaning and sanitation routines essential in high-volume foodservice facilities. It uses a digital display for clear readings, with a memory recorder function allowing for detailed temperature logging. The device is suitable for applications from chilled storage to hot cooking, where accurate temperature management is critical.
- Electrical Requirements: 1.5V battery (included) supports portable use
- Construction & Finish: Stainless steel sensor, watertight housing
- Operating Range: -50°F to +200°F (-45°C to +200°C)
- Sensor Length: 4-7/8 inches for precise surface contact
- Cable Length: 39-1/2 inches for flexible placement
- Dimensions: Sensor: 4-7/8 inches; Cable: 39-1/2 inches
- Temperature Accuracy: ±1°C with 0.1°C resolution
- Cleaning & Maintenance: Watertight design simplifies sanitation routines
What is a commercial thermometer?
A commercial thermometer is a precision instrument used to measure and monitor temperature in foodservice operations, ensuring safety and quality standards. The Matfer 72271 Thermometer Electronic Digital is a professional device featuring a stainless steel sensor capable of withstanding rigorous daily use. Installed in various culinary settings, it provides accurate and rapid temperature readings from -50°F to +200°F, essential for tasks such as monitoring cooking, chilling, and storage processes. Its digital display, memory recorder, and waterproof design make it suitable for high-volume environments, supporting consistent food safety management and operational efficiency in restaurants, catering, and institutional kitchens.
Top commercial thermometers for foodservice environments
Reliable, high-precision measurement in busy kitchens is achievable with the Matfer 72271 Thermometer Electronic Digital, designed for moderate throughput food operations. Constructed for durability and accuracy, it supports critical temperature monitoring in commercial kitchens, ideal for temperature-sensitive tasks in restaurant, catering, and institutional settings. Matfer’s model ensures consistency and operational workflow efficiency for professionals managing large-scale food safety standards.
- Operation Type — Suitable for moderate-volume cooking and storage monitoring
- Kitchen Setting — Designed for commercial kitchens and food prep areas
- Foodservice Category — Effective in catering, institutional, and restaurant environments
- Workload Qualifier — Supports reliable temperature measurement during typical throughput
- Use Case — Optimal for quick, precise temperature checks during food handling
Why Choose Matfer 72271 Thermometer Electronic Digital?
Matfer’s 72271 Thermometer offers precise, reliable performance with a durable stainless steel sensor and watertight design, setting it apart from others. Its easy-to-use digital interface, combined with a long cable and memory functions, enhances workflow efficiency and sanitation. This instrument delivers consistent, accurate readings crucial for food safety compliance without sacrificing ease of maintenance or ruggedness in demanding environments.
- Compact design: Fits seamlessly into high-volume kitchen workflows
- Watertight construction: Ensures hygiene and longevity
- Accurate temperature readings: Precise to ±1°C
- Durable materials: Stainless steel sensor withstands rigorous cleaning
- Versatile placement: 39-1/2-inch cable for adaptable use
