The Matfer 71940 Crepe Spatula 15 3/4"L X 1-7/8" Flat is a professional-grade accessory designed for precise and efficient crepe preparation in commercial kitchens. Constructed with a beechwood handle for ergonomic comfort, this spatula features a flat, stainless steel blade measuring 15 3/4 inches in length and 1-7/8 inches in width, optimized for maneuvering delicate crepes on various cooking surfaces. Its durable design addresses the needs of foodservice operations requiring high precision, ease of cleaning, and extended longevity, making it suitable for large-scale establishments such as restaurants, cafes, and catering services. With a focus on technical excellence, this spatula ensures consistent application and effortless turning during crepe production, facilitating smooth workflow and uniform results.
Top Matfer 71940 Features
The crepe spatula is engineered for professional foodservice environments, featuring a flat stainless steel blade that ensures precise flip and lift of crepes on hot surfaces. Its beechwood handle provides a comfortable grip and resistance to heat, supporting repetitive use. The 15 3/4-inch length facilitates reach across large pans, while the 1-7/8-inch blade width supports detailed spreading and turning. Designed for easy cleaning and maintenance, it withstands frequent sanitization processes. Ideal for high-volume crepe stations, this tool integrates seamlessly into workflow for efficient and consistent product output.
- Functionality: Flat blade for precise crepe flipping and spreading
- Durability: Made from stainless steel with beechwood handle
- Ease-of-use: Ergonomic handle improves comfort during extended use
- Workplace fit: Long blade suitable for large commercial griddles
- Workflow benefit: Supports efficient, repetitive crepe cooking tasks
Recommended for professional crepe cooking stations in commercial foodservice settings.
Matfer 71940 Technical Specs
This crepe spatula features a stainless steel blade measuring 15.75 inches in length and 1.88 inches in width, mounted securely on a beechwood handle designed for ergonomic grip and heat resistance. The overall length of 15 3/4 inches supports extended reach across large griddles or hot plates. It is built to withstand intensive use typical in busy restaurant kitchens, with a construction suited for frequent cleaning without degradation. The spatula’s handle provides a non-slip grip, aiding precision during high-volume crepe production. Its minimal maintenance requirements include hand washing with commercial dish detergent, ensuring long-lasting performance without corrosion. The unit’s weight is optimized for balance, enhancing operator control through prolonged shifts, while its dimensions support storage in standard utensil drawers or tool racks.
- Overall Length: 15 3/4 inches
- Blade Width: 1-7/8 inches
- Material: Stainless steel blade with beechwood handle
- Construction: Durable, corrosion-resistant, suitable for frequent sanitization
- Color/Finish: Natural wood handle, polished stainless steel blade
- Temperature Resistance: Operates safely on hot surfaces up to typical cooking temperatures
- Cleaning & Maintenance: Hand wash recommended, ergonomic design facilitates quick cleaning
- Usage Compatibility: For use on flat cooking surfaces, ideal for crepe, pancake, and similar batter-based applications
- Mounting/Storage: Fits standard utensil holders, easy to store due to compact size
What is a commercial crepe spatula?
A commercial crepe spatula is a specialized kitchen tool designed for professional crepe preparation in foodservice environments. It typically features a flat, stainless steel blade for precise flipping and spreading of crepe batter across hot surfaces such as griddles or pans. The spatula's long handle, often made of heat-resistant materials like beechwood, allows for maneuvering without risking burns, supporting efficient workflow during high-volume cooking. The Matfer 71940 Crepe Spatula 15 3/4"L X 1-7/8" Flat is suited for large-scale operations requiring consistent results, ease of handling, and durability. Its robust construction makes it ideal for medium workloads in busy kitchens focused on batter-based foods such as crepes, pancakes, and similar items.
Top Crepe Tools for Commercial Foodservice Settings
Designed for medium-volume crepe production, this high-quality spatula from Matfer Bourgeat offers durability, ergonomic handling, and precision. The 71940 model excels in professional kitchens, supporting efficient crepe flipping and spreading during moderate throughput operations. Ideal for cafes and catering services, it ensures consistent, high-quality results in busy foodservice environments.
- Operation Type — optimized for crepe stations in cafes
- Kitchen Space — suitable for compact commercial kitchen layouts
- Foodservice Category — catering and bakery applications
- Workload Level — moderate throughput for continuous crepe service
- Use Case — manual crepe flipping and spreading in professional venues
Why Choose Matfer 71940 Crepe Spatula
Compared to similar accessories, this Matfer model stands out with its premium stainless steel blade and ergonomic beechwood handle, offering enhanced durability and control. Its longer blade supports efficient crepe handling on large surfaces, reducing fatigue and improving workflow. Designed for high standards of hygiene and longevity, it reliably withstands frequent cleaning and heavy use, ensuring consistently professional results in commercial kitchens.
- Compact footprint optimized for busy crepe stations
- Commercial-grade stainless steel for corrosion resistance
- Ergonomic handle reduces operator fatigue
- Long blade for large-pan coverage and precision
- Support for large-scale crepe preparation workflows
