Matfer 71696 9-1/2 Inch All Purpose Tongs One-piece Non-skid PVC Coated Black Stainless Steel
- Footprint optimized for high-volume use
- Capacity handling up to 9.5 inches length
- Stainless steel construction with corrosion resistance
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The Matfer 71696 All Purpose Tongs 9-1/2"L One-piece exemplifies commercial-grade utensil construction designed for professional kitchens and foodservice environments. Crafted from stainless steel with a black, non-skid PVC coated handle, this 9.5-inch utility tong offers durability and precision. Its one-piece design ensures strength and ease of sanitation, making it ideal for handling various food items. Suitable for high-volume restaurant, catering, or institution use, it provides reliable grip and food safety compliance for efficient workflow and hygienic operations.
The All Purpose Tongs features a stainless steel body with a one-piece construction that enhances durability under rigorous daily use. The non-skid PVC coated handle improves grip and user safety, while the 9-1/2" length provides optimal control during food handling. Its design supports seamless cleaning and maintenance, suitable for high-throughput settings like commercial kitchens or buffet lines. The tongs are engineered for dependable performance in food prep, serving, and plating workflows, promoting operational efficiency and sanitation compliance.
Ideal for medium-volume kitchens needing reliable, durable tongs for general food handling tasks.
The Matfer 71696 All Purpose Tongs are built with a stainless steel body featuring a size of 9.5 inches, suited for diverse food handling tasks in commercial settings. The handle is coated with non-skid PVC for safety and comfort, conforming to ergonomic standards. It requires no electrical components, relying solely on manual operation. The unit's construction ensures resistance to heat and corrosion, facilitating easy cleaning and sanitation. Measuring approximately 9.5 inches in length and constructed from durable stainless steel, this unit weighs around 0.2 pounds, optimizing ease of handling without sacrificing strength. Designed for hygienic food contact, it is compatible with standard cleaning routines and food safety practices. The black finish enhances its professional appearance, and the one-piece design promotes longevity and ease of maintenance.
Installation & Maintenance: Manual handling, dishwasher safe, easy disassembly for deep cleaning
Usage Compatibility: Suitable for hot and cold food handling, compatible with standard kitchen workflows
Workflow Flexibility: Ideal for general food prep, plating, and serving in busy commercial kitchens
Operational Considerations: Non-slip handle reduces fatigue during extended use
Cleaning Routine: Can be cleaned with standard commercial dishwashing procedures
A commercial utility tong is a handheld food service utensil crafted from durable materials such as stainless steel to facilitate handling a variety of food items efficiently. The Matfer 71696 utility tongs are designed for moderate-volume foodservice settings, featuring a 9.5-inch length and a one-piece construction to enhance strength, hygiene, and ease of cleaning. Used extensively in restaurants, catering, or institutional kitchens, these tongs offer reliable grip, ergonomic handling, and versatility for tasks such as picking up hot or cold foods, assembling dishes, and serving in demanding operational environments.
Designed for moderate throughput, the Matfer 71696 utility tongs deliver durable, restaurant-ready performance suitable for busy commercial kitchens. Built with corrosion-resistant stainless steel and a non-slip handle, it supports efficient food handling during prep and service. Ideal for restaurant, catering, and institutional kitchens, these tongs enable precise control and sanitation in high-use scenarios.
Compared to other utility tongs, the Matfer 71696 model offers superior stainless steel construction, a one-piece design for enhanced durability, and a non-skid PVC handle that improves ergonomic comfort. Its length and sturdy build support safe, efficient food handling in a range of commercial settings, while its ease of cleaning streamlines sanitation routines and reduces downtime between uses.
