The Matfer 713550 Roast Pan 15-7/8 Qt. is a commercial-grade roasting vessel designed for high-performance culinary applications within professional kitchens. Crafted from 18/10 stainless steel, this pan offers durability, corrosion resistance, and ease of maintenance. Its precise dimensions of 20-7/8" length, 17" width, and 3-1/2" height provide a substantial capacity of 15-7/8 quarts, ideal for roasting large cuts of meat, poultry, or extensive batch cooking. Its robust construction facilitates even heat distribution, minimizing hot spots, and ensuring consistent results in busy foodservice environments. The pan's technical specifications support efficient workflows in restaurant kitchens, catering operations, and institutional foodservice setups seeking reliable, long-lasting roasting solutions.
Top Matfer 713550 Features
Designed with professional kitchens in mind, the Matfer 713550 roasting pan features a stainless steel build with high thermal conductivity, supporting uniform heat transfer for precise cooking. Its 15-7/8 quart capacity and ergonomic dimensions optimize workflow, while the corrosion-resistant material ensures longevity under frequent use. The straightforward design simplifies cleaning and maintenance, making it suitable for high-turnover culinary environments. Its large capacity accommodates sizeable food items, streamlining batch roasting processes and reducing preparation time.
- High thermal conductivity for even cooking across large surface areas
- Stainless steel construction provides durability and corrosion resistance
- Generous capacity supports batch roasting of meats and seafood
- Ease of cleaning with smooth surface and stain resistance
- Dimensional accuracy enhances integration into commercial kitchen workflows
Perfect for high-volume roasting requirements in professional kitchens and catering services.
Matfer 713550 Technical Specs
The Matfer 713550 roasting pan features a durable stainless steel construction with dimensions of 20-7/8" L x 17" W x 3-1/2" H, supporting a capacity of 15-7/8 quarts for efficient batch cooking. It has a depth of 3", with an overall weight consistent with its robust 18/10 stainless steel composition. The pan is designed for compatibility with standard commercial kitchen workflows, offering even heat distribution to support consistent roasting outcomes. Operating within typical kitchen temperature ranges, it withstands high-temperature applications and rigorous daily use. The stainless steel surface ensures food safety and easy cleaning, suitable for sanitization routines in busy foodservice operations. Its specifications make it an essential component for large-scale roasting tasks in institutional settings and restaurant kitchens.
- Dimensions: 20-7/8" L x 17" W x 3-1/2" H supporting large batch roasting
- Capacity: 15-7/8 quarts ideal for extensive roasting needs
- Material: 18/10 stainless steel with corrosion-resistant finish
- Temperature resistance: Designed for high-temperature cooking and roasting
- Cleaning: Compatible with standard commercial cleaning routines for quick sanitation
- Construction: Heavy-duty, industrial-grade stainless steel for durability and longevity
What is a commercial roasting pan ?
A commercial roasting pan is a high-capacity cooking vessel specifically designed for roasting large cuts of meat or multiple food items in professional kitchens. Typically constructed from durable stainless steel, these pans support consistent heat transfer and withstand rigorous daily use. The Matfer 713550 roasting pan is suitable for large-scale foodservice operations such as restaurants, catering, and institutional cafeterias. With a capacity of nearly 16 quarts and dimensions optimized for efficient workflow, it is ideal for preparing whole roasts, poultry, or batch cooking in high-volume foodservice environments.
Top commercial roasting pans for high-volume foodservice settings
Reliable for large batch roasting, the Matfer 713550 roasting pan offers durable stainless steel construction, precise dimensions, and efficient heat distribution, making it suitable for high-volume restaurant kitchens and catering operations. Its robust build supports continuous operation in busy foodservice environments, ensuring consistent culinary results across large workloads.
- Operation type — ideal for large-scale commercial kitchens
- Kitchen setting — suitable for institutional and restaurant environments
- Foodservice category — perfect for roasting meats and poultry
- Workload qualifier — supports moderate to extensive output volumes
- Use case — optimized for batch roasting and high-volume food prep
Why Choose Matfer 713550 ?
Compared to other roasting pans, the Matfer 713550 stands out with its heavy-duty stainless steel fabrication, exacting dimensions, and proven durability. Its design promotes even heat distribution and superior heat retention, which helps improve operational efficiency and product consistency. Built for demanding professional environments, it enhances workflow integration while simplifying cleaning and maintenance. Its large capacity makes it a versatile choice for high-volume roasting in busy kitchens.
- Superior durability from high-grade stainless steel materials
- Large capacity supports extensive batch cooking
- Optimized for even heat distribution and energy efficiency
- Robust construction suited for frequent commercial use
- Simplified cleaning process for sanitation compliance
