The Matfer Bourgeat 713540 Roast Pan is a professional-grade roasting vessel designed for commercial foodservice environments. Constructed from durable 18/10 stainless steel, this 9-quart pan measures 17 inches in length, 13-3/4 inches in width, and 3-1/2 inches in height, providing ample capacity for roasting meats, vegetables, and preparing large batches. Its robust stainless steel build ensures even heat distribution, resistance to corrosion, and ease of cleaning, making it suitable for high-volume kitchen operations requiring consistent performance and longevity. This pan is ideal for use in restaurants, banquet halls, and catering venues needing reliable, high-capacity roasting equipment with straightforward maintenance and durability.
Top Matfer 713540 Features
The Matfer 713540 roasting pan offers extensive capacity for large batch cooking, reinforced by premium 18/10 stainless steel construction for durability in demanding kitchen settings. Its spacious interior allows easy handling of multiple ingredients, while the corrosion-resistant alloy simplifies cleaning routines. Designed for commercial use, it supports efficient workflow integration, providing stable, even heat transfer during roasting, with dimensions suited for standard oven compatibility and straightforward cleanup. Suitable for high-volume preparation, this pan enhances operational productivity and product presentation.
- Capacity: 9 quart volume supports bulk roasting tasks
- Material: 18/10 stainless steel ensures corrosion resistance and durability
- Design: Large, spacious interior facilitates handling large cuts and batches
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Compatibility: Fits standard commercial kitchen ovens with stainless steel construction
Ideal for high-volume roasting and bulk preparation in restaurant kitchens, catering, and food production facilities.
Matfer 713540 Technical Specs
The Matfer 713540 roasting pan features a 9-quart capacity, with precise dimensions of 17 inches (long side), 13-3/4 inches (short side), and 3-1/2 inches (height). Manufactured from high-quality 18/10 stainless steel, it is designed for commercial kitchen durability and efficient heat distribution. The product does not include a cover and measures approximately 15.75 inches wide and 12.63 inches deep, suitable for standard professional ovens. It operates without electrical requirements, relying solely on oven heat for cooking processes. The pan’s stainless steel construction withstands temperature ranges typical for roasting, with ease of cleaning and maintenance, compatible with standard sanitization protocols, and built to support repeated high-volume use. Its robust design ensures even browning and consistent results for a variety of foods, supporting kitchen workflows with its reliable build quality.
- Capacity: 9 quarts (3.5 gallons) for large batch roasting
- Dimensions: 17" long x 13-3/4" wide x 3-1/2" high; fits standard commercial ovens
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Construction: Commercial-grade, self-contained roasting pan
- Temperature Range: Suitable for oven temperatures typical for roasting applications
What is a commercial roasting pan?
A commercial roasting pan is a professional kitchen vessel designed for roasting meat, vegetables, and large batches of food efficiently. Typically made from durable stainless steel, these pans provide even heat transfer, high-capacity features, and compatibility with commercial ovens. The Matfer 713540 Roast Pan is equipped with a 9-quart capacity, measuring 17 inches by 13-3/4 inches, constructed from corrosion-resistant 18/10 stainless steel, and optimized for intensive use in high-volume foodservice settings such as restaurants and catering operations. It is ideal for achieving consistent roasting results in mid-volume restaurant service, supporting batch cooking and large-scale meal preparation.
Top Commercial Roasting Pans for Foodservice Settings
Designed for moderate-volume cooking, the Matfer 713540 roast pan delivers robust construction, even heat distribution, and reliable performance ideal for restaurant kitchens and catering. Manufactured by Matfer, this model supports high-volume bedding with efficient workflow integration, making it suitable for mid-tier foodservice operations requiring durable, food-safe equipment for roasting tasks.
- Operation Type — suited for restaurant and cafeteria kitchens
- Kitchen Setting — ideal for moderate throughput in commercial kitchens
- Foodservice Category — perfect for roasting meats and vegetables
- Workload Qualifier — designed for frequent, sustained use
- Use Case — supports bulk food preparation and batch roasting
Why Choose Matfer 713540 Roast Pan
Matfer 713540 stands out from similar commercial roasting pans through its high-grade stainless steel construction, generous 9-quart capacity, and robust build quality. Its precise dimensions and heat distribution optimize roasting performance, while the straightforward maintenance enhances operational efficiency. This pan’s durability and capacity support consistent results in demanding kitchen environments, making it a reliable choice for professional foodservice operations requiring high-volume roasting capabilities.
- Self-contained construction reduces handling complexity under high workloads
- Made from commercial-grade 18/10 stainless steel for longevity
- Large capacity supports bulk roasting in busy kitchens
- Designed for compatibility with standard commercial ovens
- Supports efficient workflow with easy cleaning routines
