The Matfer 71122 Le Chasseur Crepe Pan is a professional-grade cast iron cookware designed specifically for preparing delicate crepes and other thin batter-based foods. With an 11-3/4-inch diameter, this pan offers uniform heat distribution crucial for consistent cooking results. Its cast iron construction ensures durability and excellent heat retention, compatible with gas, electric, ceramic, halogen, and induction hobs. Made in France, it features a black finish and includes a beech wood spatula and scraper, facilitating precise and gentle handling of crepes, while enabling optimal workflow integration in commercial kitchens.
Top Matfer 71122 Le Chasseur Crepe Pan Features
The Matfer 71122 crepe pan is engineered for high-performance cooking in professional foodservice environments. Its durable cast iron body ensures efficient heat management, vital for thin batter fabrication. The included beech wood spatula and scraper provide ergonomic control, minimizing damage to the pan surface. Designed for versatile hob compatibility, it supports seamless integration into busy kitchen operations requiring uniform heating and quick cleaning. Suitable for medium-volume crepe production, it enhances consistency and presentation in restaurant settings.
- Functionality: Uniform heat distribution for even cooking
- Durability: Cast iron material resists warping and corrosion
- Ease of Use: Lightweight beech wood accessories for precise handling
- Use Case: Perfect for high-volume crepe preparation in commercial kitchens
- Workflow: Compatible with multiple hob types for flexible kitchen setup
Ideal for professional creperies and mid-volume restaurant kitchens needing consistent, reliable cookware.
Matfer 71122 Technical Specs
The Matfer 71122 Crepe Pan measures 11-3/4 inches in diameter, crafted from high-quality cast iron with a black finish that provides superior heat retention and durability. It is designed to operate efficiently across various heat sources including gas, electric, ceramic, halogen, and induction hobs, ensuring versatile integration in diverse commercial kitchen environments. The pan’s construction supports sustained cooking operations without warping or degradation. Its ergonomic design includes a handle for safe handling, and the pan's compatibility with a beech wood spatula and scraper optimizes handling delicate batter-based foods, making it suitable for professional crepe production and bakery applications. The product follows specific cleaning routines compatible with cast iron cookware, requiring hand washing and proper maintenance to maximize lifespan.
- Size: 11.75 inches width for multiple servings
- Material: Cast iron for superior heat conduction and durability
- Compatibility: Suitable for gas, electric, ceramic, halogen, induction heat sources
- Finish: Black surface optimized for cooking and cleaning
- Dimensions: 11-3/4-inch diameter, standard cookware size
What is a commercial crepe pan?
A commercial crepe pan is specialized cookware designed for preparing thin, delicate crepes, blinis, and similar batters efficiently in high-volume settings. It is typically constructed from cast iron or similar heat-retentive materials to ensure even cooking. The Matfer 71122 crepe pan, with its 11-3/4-inch diameter and durable cast iron build, is installed in professional kitchens focused on consistent, high-quality crepe production. Its compatibility with various heat sources and the inclusion of beech wood tools make it ideal for mid-volume restaurant use, catering, and bakery operations that demand precision and reliability.
Top Commercial Crepe Pans for Foodservice Settings
Designed for medium-volume crepe production, the Matfer 71122 crepe pan offers durable cast iron construction, superior heat retention, and versatile hob compatibility, making it suitable for various professional foodservice operations requiring consistent batter handling and presentation.
- Operation Type — suited for restaurant and cafe kitchens
- Kitchen Type — ideal for commercial, medium-sized spaces
- Foodservice Category — optimal for creperies and bakery outlets
- Workload Qualifier — supports moderate crepe throughput
- Use Case — effective for professional batter and pancake preparation
Why Choose Matfer 71122 Crepe Pan
Why Choose Matfer 71122 Le Chasseur Crepe Pan? This model stands out due to its high-quality cast iron construction, supporting even heat distribution and long-term durability. The inclusion of beech wood spatula and scraper enhances precision in delicate food handling. Its versatility across multiple heat sources and European craftsmanship ensures consistent, professional results, making it an asset for commercial kitchens seeking reliable, restaurant-ready cookware.
- Compact footprint optimized for space-constrained environments
- Self-contained design for consistent cooking results
- Heavy-duty cast iron construction resists warping and corrosion
- Versatile for gas, electric, ceramic, halogen, and induction stovetops
- Includes durable natural beech wood tools for gentle handling
