The Matfer 71076 Le Chasseur Terrine is a high-quality foodservice mold designed for precise preparation of pâtés and terrines in professional kitchens. Crafted from durable cast iron with a smooth enameled finish, this rectangular terrine features a capacity of 1-3/8 quarts, with external dimensions of 12-1/2 inches in length, 4-1/3 inches in width, and 4-3/4 inches in height. Ideal for culinary applications requiring uniform heat conduction and presentation, it is compatible with gas, electric, ceramic, halogen, and induction cooktops, offering versatile integration for various commercial kitchen setups. Manufactured in France, this product emphasizes precision, durability, and ease of cleaning, making it suitable for high-volume pâté production in culinary establishments.
Top Matfer 71076 Features
The Le Chasseur Terrine combines cast iron construction with enameled coating, providing excellent heat retention and corrosion resistance. Its rectangular shape with handles facilitates handling and portioning, while the lid ensures air-tight storage of pastry mixes. Designed for professional use, the mold supports efficient workflow in high-volume kitchens, with a capacity suited for large batches. Its compatibility with various hob types simplifies integration into existing kitchen equipment, optimizing operational productivity.
- Durable cast iron construction supports even heat distribution during cooking.
- Enamel coating resists corrosion and simplifies cleaning routines.
- Rectangular shape with handles and lid ensures secure handling and storage.
- Compatibility with gas, electric, ceramic, halogen, and induction hobs enhances workflow flexibility.
- Exact dimensions of 12-1/2" L x 4-1/3" W x 4-3/4" H for precise batch preparation.
Designed for commercial pâté and terrine preparation, suitable for high-volume culinary applications.
Matfer 71076 Technical Specs
The Matfer 71076 Le Chasseur Terrine measures 12-1/2 inches in length, 4-1/3 inches in width, and 4-3/4 inches in height, with a capacity of 1-3/8 quarts. Constructed from cast iron with an uncoated, enameled surface, it is made in France to ensure high standards of manufacturing quality. The product is designed for use on multiple hob types, including gas, electric, ceramic, halogen, and induction units, providing broad compatibility for various commercial kitchen setups. Operating at high temperatures, it withstands typical cooking ranges while facilitating even heat transfer. The terrine's weight and build support rigorous handling and frequent cleaning, with a focus on longevity and performance in demanding foodservice environments.
- Electrical Requirements: Compatible with gas, electric, ceramic, halogen, induction cooktops
- Construction & Finish: Cast iron with enameled exterior for corrosion resistance
- Dimensions: 12-1/2" L x 4-1/3" W x 4-3/4" H
- Capacity: 1-3/8 quarts
- Manufactured in France with durable craftsmanship for commercial use
- Cleaning & Maintenance: Enamel surface facilitates easy cleaning and routine sanitization
Ensure hob compatibility with main cooking surfaces
Maintain sufficient clearance for handling and cleaning
Use appropriate heat levels to prevent warping or damage
Incorporate proper drainage for cleaning protocols
Utilize compatible utensils to preserve enamel surface integrity
What is a commercial pâté mold?
A commercial pâté mold is a specialized culinary container used for shaping and cooking pâtés and terrines in professional kitchens. Made from materials like cast iron or stainless steel, these molds support even heat distribution and facilitate uniform cooking processes. The Matfer 71076 Le Chasseur Terrine, with its enameled cast iron construction and precise dimensions, is ideal for high-volume pâté production in culinary environments such as restaurants, catering services, and hotel kitchens. Its reinforced design ensures durability and performance consistent with demanding foodservice standards, supporting high throughput and presentation quality for specialty dishes.
Top commercial pâté molds for high-volume foodservice settings
Designed for professional kitchens, the Matfer 71076 exemplifies build quality, functional versatility, and durability for mid-volume pâté and terrine operations. Ideal for restaurant-scale production, it supports even cooking with a reliable enameled cast iron body. Suitable for culinary establishments requiring efficient batch processing of classic pâtés with consistent results.
- Operation type — High-volume pâté and terrine preparation
- Kitchen setting — Commercial restaurant and catering kitchens
- Foodservice category — Metal pâté molds and terrines
- Workload qualifier — Moderate throughput with reliable durability
- Use case — Consistent quality pâté shaping and baking
Why Choose Matfer 71076 Le Chasseur Terrine
Compared to standard molds, the Matfer 71076 offers superior craftsmanship with cast iron construction and enameled finish for enhanced heat retention and corrosion resistance. Its precise dimensions and versatile hob compatibility streamline workflow, while its durable build supports rigorous daily use. Designed for professional culinary environments, it improves operational efficiency, sanitation, and presentation quality in high-volume pâté production.
- Self-contained design suited for professional pâté production
- High-quality cast iron with enameled coating for longevity
- Compatible with multiple types of commercial cooktops
- Optimized for middle-volume batch processing
- Harmonizes durability with ease of cleaning for busy kitchens
