The Matfer 71072 Le Chasseur Terrine is a professional-grade metal pâté mold designed for precise culinary applications in commercial kitchens. Crafted from durable cast iron with an enameled black finish, it provides excellent heat retention and uniform cooking. The rectangular shape measures 12-1/2 inches in length, 4-1/3 inches in width, and stands 4-3/4 inches high. Capable of handling a 1-3/8 quart capacity, this terrine features a lid and handles for secure transport and presentation. Suitable for use across various heat sources including gas, electric, ceramic, halogen, and induction hobs, it is ideal for high-volume pâté production, fine charcuterie, and presentation in professional settings.
Top Matfer 71072 Features
The Matfer 71072 Le Chasseur Terrine is engineered for consistent heat distribution and easy handling, making it suitable for high-volume pâté and terrine production. Its enameled cast iron construction ensures durability and ease of cleaning, supporting repetitive commercial use. Designed with a rectangular form factor and integrated handles, it facilitates seamless workflow in busy kitchens. The product's capacity and heat compatibility optimize workflow efficiency during large batch preparation, compatible with various stove types for versatile deployment.
- Durable cast iron construction with enameled surface— withstands high-temperature cooking and cleaning
- Capacity of 1-3/8 qt. ideal for batch pâté and terrine production
- Rectangular shape with handles for easy transport simplifies handling in busy kitchens
- Compatible with gas, electric, ceramic, halogen, and induction hobs for flexible kitchen integration
- Enameled coating supports easy cleaning and sanitation minimizing maintenance time
Best suited for high-volume artisan pâté production and professional charcuterie.
Matfer 71072 Technical Specs
The Matfer 71072 Le Chasseur Terrine features a cast iron construction with an uncoated finish, measuring 12.5 inches in width, 4.33 inches in depth, and 4.75 inches in height. It is designed with a capacity of 1-3/8 quarts, optimized for consistent heat distribution across various heat sources, including gas, electric, ceramic, halogen, and induction. The enameled surface facilitates straightforward cleaning, supporting repeated commercial use. Its dimensions and weight are aligned for efficient storage and handling, making it suitable for busy foodservice environments. This product is made in France, emphasizing quality craftsmanship, and is designed to handle oven and stovetop cooking within specified temperature ranges.
- Electrical Compatibility: compatible with gas, electric, ceramic, halogen, induction
- Construction & Finish: cast iron with enameled coating, black exterior
- Dimensions: 12-1/2"L x 4-1/3"W x 4-3/4"H; weight optimized for handling
- Food Safety & Maintenance: easy to clean, dishwasher safe surface design
- Color: black enameled exterior for professional presentation
- Max Operating Temperature: suitable for oven and stovetop use, specific temperature ranges supported
- Made in France ensuring high manufacturing standards
Electrical Requirements: suited for stovetop heat sources, no internal electrical components
Storage & Handling: weight manageable for stacking and storage
Material & Safety: cast iron with enamel coating promotes sanitation and durability
Cleaning & Maintenance: dishwasher compatible; straightforward handwashing recommended
Usage Compatibility: heat resistant and compatible with multiple cooktops for seamless operation
What is a commercial pâté mold?
A commercial pâté mold is a specialized cooking vessel used in professional kitchens to shape, cook, and serve pâtés and terrines. Made from durable materials such as cast iron, these molds often feature precise dimensions, lids, and handles to facilitate handling and presentation. The Matfer 71072 Le Chasseur Terrine, with its 1-3/8 quart capacity and enameled cast iron construction, is designed for high-volume pâté and terrine preparation. It is suited for installation across various heat sources and is ideal for use in gourmet catering, restaurant kitchens, and fine charcuterie production. Its robust build ensures consistent results, making it a reliable choice for professional culinary environments.
Top pâté molds for professional kitchen applications
Designed for high-volume pâté production, the Matfer 71072 offers outstanding durability, heat responsiveness, and precise shaping, making it suitable for busy commercial kitchens handling moderate workloads. Crafted by Matfer Bourgeat, this model provides reliable performance in professional foodservice settings, especially in fine-dining establishments or charcuterie operations.
- Operation Type — suitable for high-volume pâté and terrine production
- Kitchen Setting — ideal for busy professional kitchens and catering
- Foodservice Category — tailored for gourmet charcuterie and specialty products
- Workload Qualifier — supports moderate throughput for artisan items
- Use Case — optimal for batch processing of traditional French terrines
Why Choose Matfer 71072 Le Chasseur Terrine?
Matfer 71072 Le Chasseur Terrine stands out with its high-quality cast iron construction, enameled surface, and versatile compatibility with various heat sources. Its robust design ensures longevity and consistent culinary results, making it a dependable choice for professional pâté and terrine preparation. The precise dimensions and handles facilitate efficient workflow in high-volume settings, while the enameled coating simplifies cleaning and sanitation. Its French craftsmanship offers superior manufacturing standards, enhancing operational efficiency and product presentation in foodservice establishments.
- Compact rectangular profile optimizes workspace utilization in tight kitchens
- Heavy-duty cast iron ensures even heat distribution during cooking
- Enamel coating simplifies cleaning and improves sanitation
- Compatible with multiple heat sources supports diverse kitchen setups
- Designed for professional culinary environments requiring reliable, durable equipment
