The Matfer 71070 Le Chasseur Terrine 1-1/4 Qt. is a professional-grade enameled cast iron mold designed for precise preparation of pâté and terrine dishes in commercial kitchens. Measuring 11 inches in length, 6 inches in width, and 4-3/4 inches in height, this rectangular mold features a durable cast iron construction with an enameled finish, ensuring excellent heat conduction and ease of cleaning. Suitable for gas, electric, ceramic, halogen, and induction cooktops, it provides versatile compatibility across a variety of culinary environments. Made in France, the Le Chasseur Terrine offers reliable performance for high-volume foodservice operations, enabling chefs to produce consistent, well-formed products with its lid and handles for ease of handling and presentation. Its technical specifications make it a trusted component for professional pâté, terrine, and foie gras preparation.
Top Matfer 71070 Le Chasseur Terrine Features
The Matfer 71070 Le Chasseur Terrine combines a robust enameled cast iron body with thoughtful design for commercial pâté production. Its rectangular shape with handles facilitates workflow efficiency, while its high-quality enameled surface ensures durability and sanitation. Suitable for different heat sources, it integrates seamlessly into diverse kitchen setups, and its size capacity of 1-1/4 quarts supports medium-volume servings. Perfect for professional foodservice operations requiring consistent mold formation and reliable heat retention.
- Durable cast iron construction withstands daily commercial use.
- Enamel coating simplifies cleaning and resists corrosion and sticking.
- Handles and lid facilitate easy handling during preparation and service.
- Suitable for gas, electric, ceramic, halogen, and induction hobs for versatile installation.
- Rectangular shape optimizes workflow in pâté and terrine production environments.
Ideal for medium-volume meat and seafood pâté preparation in professional kitchens.
Matfer 71070 Technical Specs
The Matfer 71070 Le Chasseur Terrine features a cast iron construction with an enameled finish, made in France, measuring 11 inches long, 6 inches wide, and 4-3/4 inches high. The mold has a capacity of 1-1/4 quarts, with an uncoated cast iron surface optimized for even heat distribution. It is designed for use on various heat sources, including gas, electric, ceramic, halogen, and induction hobs, ensuring compatibility across professional kitchen settings. The product weighs approximately 8 pounds, providing a stable, durable platform for foodform consistency in pâté and foie gras production. The top-grade materials support robust daily usage, with the enameled finish enhancing sanitation and ease of maintenance. Temperature resistance allows operation within typical cooking ranges, and the mold’s features facilitate efficient workflow, from preparation to presentation.
- Electrical requirements: compatible with gas, electric, ceramic, halogen, and induction
- Construction: cast iron with enameled coating
- Dimensions: 11"L x 6"W x 4-3/4"H
- Capacity: 1-1/4 quarts
- Weight: approximately 8 lbs
- Made in France
What is a commercial pâté mold?
A commercial pâté mold is a professional cooking vessel used for shaping and cooking pâtés and terrines in high-volume foodservice settings. Made from durable materials like cast iron and often enameled for easy cleaning, these molds facilitate uniform heat distribution, resulting in consistent product texture and appearance. Installed in professional kitchens such as restaurants, hotel catering, or specialty food producers, the Matfer 71070 Le Chasseur Terrine is designed for medium-volume production, ideal for creating refined meat, seafood, and vegetable terrines with precise form and presentation.
Top Cast Iron Pâte Molds for Foodservice Operations
Reliable in medium-scale pâté and terrine preparation, these molds are built for commercial kitchens requiring consistent results and robust materials. The Matfer 71070 provides durable, high-performance construction suited for versatile heat sources and intensive use, fitting seamlessly into professional workflows and culinary environments.
- Operation in professional kitchens with diverse heat sources
- Ideal for compact commercial spaces with high-volume requirements
- Suitable for meat, seafood, and vegetable pâté and terrine production
- Supports moderate throughput for specialized foodservice outlets
- Designed for use in standard professional food preparation environments
Why Choose Matfer 71070 Le Chasseur Terrine
Compared to similar professional pâté molds, the Matfer 71070 Le Chasseur Terrine offers superior cast iron durability paired with an easy-to-clean enameled surface, providing long-term performance and sanitation. Its size and versatile compatibility with multiple heat sources make it a flexible choice for medium-volume production. Its thoughtful design with handles and a fitted lid enhances workflow efficiency, making it a reliable solution for demanding culinary environments.
- All-metal construction with enameled surface for lasting durability
- Versatile heat source compatibility increases operational flexibility
- Compact size supports efficient use within kitchen layouts
- Designed for consistent, professional presentation of pâtés and terrines
- Features handles and lid for safe handling and optimized workflow
