The Matfer 71058 Guison Griddle is a professional-grade cast iron cooking surface designed for versatile foodservice applications. Measuring 19-2/3 inches in length, 13-3/4 inches in width, and 1-1/8 inches in height, this reversible griddle features one smooth side and one grooved side, enabling precise control for grilling, searing, and browning tasks. Compatible with gas, electric, ceramic, halogen, and induction hobs, its durable cast iron construction offers excellent heat retention and even distribution, making it suitable for high-demand commercial kitchens and multi-use food preparation environments.
Top Matfer 71058 Features
The Guison Griddle provides a durable, cast iron surface with reversible sides for versatile cooking, optimized heat conduction, and easy maintenance with two integrated handles. Its 19-2/3\"L x 13-3/4\"W dimensions fit seamlessly into various kitchen workflows, supporting high-temperature searing and flat grilling. Designed for professional use, it enhances workflow efficiency and accommodates multiple cook settings in busy foodservice environments.
- Reversible design with smooth and grooved sides for diverse cooking techniques
- Cast iron construction ensures excellent heat retention and durability
- Two handles facilitate safe handling and easy maneuvering in service flows
- Compatible with gas, electric, ceramic, halogen, and induction cooktops for maximum flexibility
- Sized at 19-2/3\"L x 13-3/4\"W x 1-1/8\"H for efficient workspace integration
Ideal for high-volume cooking tasks in professional kitchens requiring durable, versatile griddles.
Matfer 71058 Technical Specs
The Matfer 71058 Guison Griddle features a robust cast iron body with dimensions of 19.67 inches in width, 13.75 inches in depth, and a height of 1.13 inches. It operates on standard kitchen heat sources, compatible with gas stoves, electric cooktops, and induction systems. The heavy-gauge construction provides superior heat conduction and retention, supporting consistent cooking temperatures across both sides. With a cleanable surface suitable for daily commercial use, this model is built without electrical components or refrigeration elements. It weighs approximately [weight not specified], ensuring stability during high-throughput operations. The product's high-temperature resistance and corrosion-proof finish enable rigorous cleaning routines, and its manual handling capabilities simplify workflow in demanding foodservice environments. Its design emphasizes ease of use and maintenance, with durable handles and a flat surface optimized for frequent, heavy use.
- Electrical Compatibility: Suitable with gas, electric, ceramic, halogen, and induction
- Dimensions: 19-2/3\"L x 13-3/4\"W x 1-1/8\"H
- Construction & Finish: Cast iron with a safe, food-grade surface finish
- Operating Range: Designed for high-temperature cooking, max safe temp not specified
- Cleaning & Maintenance: Durable non-stick surface, no electrical or refrigeration requirements
What is a commercial cast iron grill / griddle plate?
A commercial cast iron grill / griddle plate is a heavy-duty cooking surface optimized for high-volume food preparation in professional kitchens. Made primarily from cast iron, it offers superior heat retention and uniform cooking for grilling, searing, or sautéing. The Matfer 71058 Guison Griddle, installed on various cooktops, provides dual-sided functionality—smooth and grooved—ideal for versatile menu items in bustling foodservice outlets. It is typically used in restaurants, cafeterias, and catering settings, especially where durability and consistent heat distribution are paramount for fast-paced cooking stations.
Top Griddle Plates for High-Volume Foodservice Settings
Constructed for medium workload operations, the Matfer 71058 Guison Griddle offers robust cast iron durability and dual-surface versatility, suited for commercial kitchens supporting high throughput. This undercounter or line-cooking equipment supports consistent heat conduction for various culinary tasks, making it ideal for restaurant service and institutional food preparation. Matfer's model provides maximum operational reliability and efficient workflow integration in busy foodservice environments.
- Operation Type — suitable for semi-intensive restaurant cooking
- Kitchen Setting — optimal for compact, high-efficiency kitchens
- Foodservice Category — designed for commercial grilling and searing
- Workload Qualifier — supports moderate throughput needs
- Use Case — ideal for menu items requiring quick, consistent heat application
Why Choose Matfer 71058 Guison Griddle?
Why Choose Matfer 71058 Guison Griddle over comparable models is its exceptional cast iron build, reversible functionality, and compatibility with multiple heat sources. Its rugged construction and divided surface facilitate versatile cooking tasks within tight kitchen workflows, enhancing operational efficiency. The two handles streamline handling and rotation, while its design ensures long-term performance in demanding foodservice settings, providing a reliable, restaurant-ready griddle solution.
- Superior heat retention ensures consistent cooking performance
- Reversible surface provides versatility for diverse menu preparations
- Heavy-duty cast iron enhances durability and longevity
- Compatible with multiple heat sources supports versatile kitchen layouts
- Optimized for medium-volume, professional kitchen workflows
