The Matfer 71052 Paella Pan 35-1/2 Dia. Rigid Bottom is a commercial-grade cooking vessel designed for preparing authentic Spanish-style paella in professional kitchens. Crafted from polished steel, this round paella pan features a rigid bottom for uniform heat conduction and two sturdy handles for safe handling. With a 35.5-inch diameter and a long side top diameter ranging from 22 to 39 inches, it is ideal for high-capacity cooking environments, including large-scale restaurants, catering services, and institutional foodservice operations. Engineered to deliver consistent heat distribution, this pan supports optimal cooking performance for large portions, making it suitable for venues requiring reliable, large-batch preparation.
Top Matfer 71052 Features
The Matfer 71052 paella pan offers precise heat transfer with its polished steel construction and a rigid bottom that ensures even cooking across its large 35-1/2-inch surface. Equipped with two handles for balanced handling, it supports moderate to high-volume foodservice workflows. Its corrosion-resistant material simplifies cleaning and maintenance, enabling efficient operation in busy professional kitchens. The pan’s sizeable diameter accommodates large batches, fitting seamlessly into catering or restaurant setups where large seafood and rice dishes are needed. Designed for durability and stability, it enhances workflow by providing consistent results in high-throughput settings.
- High-capacity surface: 35.5-inch diameter for large batch cooking
- Polished steel construction:Durable and corrosion-resistant for consistent use
- Rigid bottom design: Promotes uniform heat distribution during cooking
- Dual handles: Facilitates safe, balanced handling in commercial environments
- Easy maintenance: Steel material supports straightforward cleaning and care
Ideal for large-scale paella preparations in professional kitchens requiring reliable, durable cookware.
Matfer 71052 Technical Specs
The Matfer 71052 paella pan is a commercial-grade, round steel vessel with a 35.5-inch width and a long side diameter adjustable from 22 to 39 inches. Constructed entirely from polished steel, it features a rigid bottom designed for even heat conduction across large cooking surfaces. It is compatible with various heat sources commonly used in professional kitchens, supporting safe and efficient operation within temperature ranges suitable for paella preparation. The pan’s weight approximates what is necessary for stability during high-volume cooking, while its construction and material quality ensure durability and ease of cleaning. The pan is not electric or refrigerated and has no built-in cooling or heating components; instead, it relies on external heat sources. Handling requires mechanical setup with standard kitchen equipment, and it is designed for consistent, long-term use in busy foodservice environments.
- Capacity: Supports large batch cooking for high-volume foodservice
- Material: Steel, corrosion-resistant, durable for frequent use
- Dimensions: 35.5" width, handled with dual grips for portability
- Finish: Polished exterior for sanitation and ease of cleaning
- Temperature range: Supports high-temperature cooking as required
- Compatibility: Suitable for gas, electric, or induction heat sources
- Maintenance: Steel surface allows straightforward cleaning protocols
- Use scenarios: Large-scale paella cooking, catering, catering kitchens
What is a commercial paella pan
A commercial paella pan is a large, round cooking vessel designed specifically for preparing traditional Spanish paella. Made from durable materials such as polished steel, these pans typically feature a rigid bottom for even heat distribution and large surface areas to accommodate high-volume portions. Installed in professional kitchens including restaurants, catering operations, and institutional foodservice, the Matfer 71052 paella pan exemplifies precision craftsmanship for authentic culinary results. It is best suited for mid-volume to large-scale service environments requiring consistent heat transfer and durable construction to produce large batches efficiently.
Top Paella Pans for Large-Scale Foodservice Settings
Designed for moderate- to high-volume paella production, the Matfer 71052 paella pan supports professional kitchens with its robust steel build and large cooking surface, enabling consistent results in busy restaurant and catering operations. Manufactured by Matfer Bourgeat, this model offers quality, durability, and operational efficiency tailored to commercial kitchen equipment requirements.
- Operation Type — large restaurant kitchens
- Kitchen Setting — commercial catering facilities
- Product Category — specialty cookware for authentic dishes
- Workload Qualification — supports moderate to high throughput
- Use Case — large batch paella preparation for events
Why Choose Matfer 71052 Paella Pan 35-1/2 Dia. Rigid Bottom?
Compared to similar commercial paella pans, the Matfer 71052 offers superior steel quality, a rigid bottom for uniform cooking, and larger dimensions for increased capacity. Its durable handles facilitate safe handling during high-temperature operations, and its polished steel finish simplifies cleaning routines. Designed for efficiency, it ensures consistent results in busy culinary environments, making it a preferred choice for professional chefs and catering teams seeking reliable long-term performance.
- Compact footprint with large 35.5-inch surface area
- Made with high-quality steel for corrosion resistance
- Rigid bottom promotes uniform heat distribution
- Double handles for balanced handling and safety
- Low-maintenance polished finish supports quick cleaning
