The Matfer 71038 Paella Pan 14-1/8" Diameter Rigid Bottom is a professional-grade cookware piece designed for commercial kitchens requiring precise and durable searing, roasting, or slow-cooking of large rice dishes. Crafted from polished steel, this round pan measures 14.13 inches in width with a rigid bottom construction that provides optimal heat conduction and uniform cooking performance. Originating from Spain, it is suitable for high-volume paella preparation, ensuring heat retention and consistent results for foodservice operations needing reliable, restaurant-ready equipment.
Top Matfer 71038 Features
The Paella Pan features a rigid steel build with a 14-1/8" diameter, facilitating even heat distribution across its surfaced cooking zone. Equipped with two handles for ease of handling and maneuvering during busy kitchen workflows, its polished steel surface ensures durability and straightforward cleaning. Its compatibility with commercial stoves and ovens makes it ideal for high-output kitchens, while its robust construction withstands frequent use in demanding foodservice environments. The pan is optimized for large batch cooking, providing consistent heat transfer and efficient workflow integration for professional chefs.
- Durable construction: Steel material withstands heavy use in commercial kitchens.
- Uniform heat conduction: Rigid bottom design ensures even cooking across large surfaces.
- Easy handling: Two heavy-duty handles allow safe maneuvering during busy service periods.
- Optimal for large-volume cooking: Designed for high-capacity paella and similar dishes.
- Polished steel finish: Simplifies cleaning and maintenance to meet sanitation standards.
Ideal for commercial kitchens needing durable, large-format paella vessels for high-volume rice and seafood dishes.
Matfer 71038 Technical Specs
The Matfer 71038 Paella Pan is constructed from high-quality steel with a 14.13-inch width and a round shape designed for uniform heat distribution. Its long side or top diameter ranges from 12" to 21", fitting a variety of stove burners. The pan's professional-grade polished steel finish offers excellent durability and ease of cleaning, suitable for daily heavy-duty use. Its total weight is approximately 2.5 kg (5.5 lbs), with a thickness that ensures thermal consistency during continuous operation. The pan operates effectively within standard commercial kitchen temperature ranges, with a maximum safe temperature exceeding 600°F. It is compatible with most heat sources, including gas and induction, and designed for use in high-heat cooking environments, coming with a simple handle design for ergonomic handling. The product is intended for experienced foodservice operations requiring robust equipment for large batch food preparation.
- Material: Steel construction for longevity and heat retention.
- Dimensions: 14.13" width with a round shape, suitable for various burners.
- Weight: Approximately 5.5 lbs for secure handling and stability.
- Temperature Tolerance: Max operating temperature exceeds 600°F for high-heat cooking.
- Cleaning: Polished steel finish allows quick cleaning and sanitizing.
What is a commercial paella pan?
A commercial paella pan is a specialized round cookware designed for preparing large quantities of traditional rice dishes such as paella in professional kitchens. Made from durable materials like steel or carbon steel, these pans feature a wide surface area to facilitate even heat distribution across the dish, often with a flat or rigid bottom for compatibility with various heat sources. Installed in restaurant kitchens, banquet halls, or catering operations, this type of pan like the Matfer 71038 is ideal for high-volume foodservice environments where consistent quality and rapid service are critical. Its large capacity and heat conductivity make it suitable for institutions such as hotels and large catering outlets, supporting efficient batch cooking of rice, seafood, and vegetable dishes.
Top paella pans for high-volume foodservice settings
Top professional paella pans are built with robust steel or carbon steel, designed for consistent cooking and high throughput in restaurant kitchens. Made by trusted brands like Matfer, these pans typically feature wide surfaces optimally used in commercial preparation stations. The Matfer 71038 is constructed for tough, daily use, tailored for large batch cooking applications to serve busy foodservice environments efficiently and reliably.
- Mid-volume restaurant service — designed for consistent batch cooking
- Commercial kitchen equipment — durable steel construction for heavy use
- High-capacity rice dishes — 14-1/8" diameter optimizes volume
- Moderate throughput — suitable for busy but not peak-hour workloads
- Specialty cookware — primarily used for preparing authentic paella dishes
Why Choose Matfer 71038 Paella Pan 14-1/8" Diameter Rigid Bottom?
Compared to similar commercial cookware, the Matfer 71038 paella pan offers a combination of heavy-duty steel build, precise heat conduction, and a rigid bottom for superior performance in high-temperature environments. Its polished steel surface simplifies cleaning, reducing sanitation time, while the two handles facilitate quick handling. Its Spanish origin ensures authenticity in traditional rice dish preparation, supporting efficient workflow in restaurant settings. The pan’s design emphasizes durability, heat uniformity, and safety, making it a reliable option for busy commercial kitchens seeking high-quality, restaurant-ready equipment.
- Self-contained design minimizes setup complexity in foodservice spaces
- Built with thick steel for enhanced durability and heat retention
- Rigid bottom guarantees uniform heat transfer for consistent results
- Large diameter supports high-volume batch cooking operations
- Commercial-grade handles provide ergonomic safety during handling
