Matfer 70973 Mussel Pot 2-1/2 Quart with Lid Enameled Steel Made in France

The Matfer 70973 Mussel Pot is a professional-grade cookware designed specifically for commercial seafood preparation environments. Crafted from enameled steel with a stainless steel rim, this 2-1/2 quart capacity vessel measures 7-3/4 inches in diameter and stands 8-1/4 inches tall, including its lid. Made in France, it offers durability, corrosion resistance, and ease of cleaning—ideal for high-volume shellfish cooking applications in seafood restaurants, catering kitchens, and maritime foodservice operations. Its precise dimensions and construction support efficient workflow integration and reliable performance in demanding kitchen settings.

Top Matfer 70973 Features

The Matfer 70973 Mussel Pot is engineered for precision seafood steaming and boiling, with enameled steel construction ensuring no reaction with food. Its stainless steel rim enhances durability and ease of handling, while the sizable capacity supports batch cooking. The lid facilitates heat retention and moisture control, streamlining shellfish service in busy kitchens. Designed for easy cleaning and maintenance, this unit ensures sanitation and consistent performance—all within a compact footprint tailored for commercial foodservice needs.

• Precise 2-1/2 qt. capacity: optimized for batch seafood preparation in high-volume kitchens
• Enameled steel with stainless steel rim: offers durability, corrosion resistance, and easy cleaning
• Compact 7-3/4" diameter design: facilitates efficient stove-top fit and workspace integration
• Sturdy lid included: helps maintain heat, moisture, and clean handling during service
• Made in France: ensures high manufacturing quality suitable for professional use

Ideal for seafood restaurants and catering operations requiring reliable mussel steaming equipment

70973 Technical Specs

The Matfer 70973 Mussel Pot is constructed from steel featuring enameled surfaces with a stainless steel rim, measuring 7.75 inches in width and 8.25 inches in height, including the lid. It operates without electrical components, designed for stovetop use in commercial kitchens. With a 2-1/2 quart capacity, it supports medium-volume shellfish preparation. Its durable enameled finish ensures food safety, ease of cleaning, and resistance to staining. The vessel is designed for use in environments where high-temperature operation and frequent cleaning are routine, offering a stable cooking surface with precise dimensions suitable for standard kitchen rigs. The ergonomic handle and lid contribute to safe handling and efficient workflow, suitable for seafood-focused foodservice operations.

• Construction: Steel with enamel finish and stainless steel rim
• Dimensions: 7.75” width x 8.25” height (including lid)
• Capacity: 2-1/2 quart for batch shellfish cooking
• Made in: France
• Food safety: Enamel coating ensures non-reactive, easy-to-clean surface
• Usage: Compatible with standard stovetop heat sources in commercial kitchens

What is a commercial mussel pot?

A commercial mussel pot is a specialized cookware vessel used primarily for steaming and boiling shellfish such as mussels, clams, and other seafood items in professional foodservice kitchens. Typically made of durable materials like enameled steel or stainless steel, it includes features such as a tight-fitting lid and a suitable capacity to handle batch production efficiently. Installed in seafood restaurants, catering kitchens, and maritime foodservice facilities, this unit like the Matfer 70973 is designed for high sanitation standards, ease of handling, and consistent heat retention to support rapid, high-volume shellfish preparation in medium-volume operations.

Top Mussel Pots for Seafood Foodservice Settings

Designed for precise seafood steaming and boiling, the Matfer 70973 Mussel Pot offers durable enameled construction for reliable performance in medium-volume seafood kitchens. Made by Matfer Bourgeat, this model supports operation in busy restaurant environments with consistent heat retention and ease of maintenance, suitable for seafood-serving establishments requiring efficient batch processing.

• Operation in seafood-focused kitchens—ideal for medium throughput
• Suitable for compact commercial spaces with limited workspace
• Supports shellfish and seafood preparation categories
• Designed for moderate workload with consistent results
• Optimal for shellfish steaming, boiling, and presentation in foodservice

Why Choose Matfer 70973 Mussel Pot

Why choose the Matfer 70973 Mussel Pot over comparable models? Its enameled steel construction combines durability with ease of cleaning, while the stainless steel rim enhances longevity and handling. The compact design optimizes workspace while maintaining sufficient capacity for medium-volume shellfish preparation. Its French manufacturing quality ensures consistent performance, making it a reliable choice for seafood venues seeking professional-grade cookware that supports efficient workflow, sanitation, and presentation.

• Self-contained design minimizes equipment footprint in busy kitchens
• Rust-resistant, enameled surface supports frequent cleaning and sanitation
• Optimized for seafood batch processing in moderate-volume settings
• Manufactured in France for high manufacturing standards
• Stainless steel rim provides durability and ease of handling