The Matfer 697050 Bourgeat Excellence Brazier Pan is a professional-grade commercial cookware piece designed for high-volume foodservice applications. Crafted from durable stainless steel with an unbreakable annular weld, this 34-quart brazier pan measures 19-3/4" in diameter and stands 6-1/2" high, offering a large capacity for sautéing, braising, and simmering in bustling kitchens. It features a reinforced non-drip edge for precise pouring and compatibility with multiple heat sources, including gas, electric, ceramic, and halogen hobs, making it versatile in diverse culinary environments. This pan is engineered for long-term performance in high-demand settings, providing consistent heat distribution across its construction for uniform cooking results. Designed in France and bearing essential food safety and durability attributes, the component is ideal for professional kitchens requiring reliable, large-capacity cookware.
Top Matfer 697050 Bourgeat Excellence Brazier Pan Features
The Matfer 697050 Brazier Pan offers a robust stainless steel body with a reinforced non-drip edge, ensuring durability and precise pouring. Its unbreakable welds and welded handle facilitate long-term use in commercial kitchens. Suitable for various heat sources, it supports efficient workflow in braising, sautéing, or simmering tasks, ideal for high-volume operations in restaurant or catering settings. The aluminum sandwich heat diffuser enhances heat conduction, reducing hotspots and improving cooking consistency. Designed for ease of cleaning and maintenance, its construction withstands daily rigorous use, making it a reliable investment for professional foodservice applications.
- Large capacity: 34-quart volume fits high-throughput cooking demands
- Construction quality: Durable stainless steel with unbreakable welds and heavy-gauge materials
- Ease of maintenance: Welded handle and seamless interior simplify cleaning routines
- Versatile heat compatibility: Suitable for gas, electric, ceramic, and halogen hobs
- Design features: Reinforced non-drip edge for controlled pouring and precise servings
Ideal for preparing large quantities of sauces, stews, and braises in busy commercial kitchens.
697050 Technical Specs
The Matfer 697050 Brazier Pan features a stainless steel construction with dimensions of 19-3/4" in diameter and 6-1/2" in height, optimized for high-volume culinary tasks. It is designed for commercial use in professional kitchens, with a capacity of 34 quarts. The unit operates efficiently on gas, electric, ceramic, and halogen heat sources, excluding induction, and incorporates an aluminum sandwich heat diffuser for uniform heat distribution. Weighing approximately 15 lbs, the pan’s construction ensures long-lasting durability and safety in demanding environments. It is NSF approved and made in France, emphasizing quality manufacturing standards.
- Dimensions: 19-3/4" diameter x 6-1/2" height
- Capacity: 34 quarts for high-volume food prep
- Construction: Stainless steel with reinforced non-drip edge
- Heat Source Compatibility: Gas, electric, ceramic, halogen (excluding induction)
- Weight: Approximately 15 lbs
- Electrical Requirements: Suitable for various standard commercial heat sources, non-electric specific
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Environment: Heavy-duty cooking in busy commercial kitchens
- Cleaning & Maintenance: Seamless stainless steel surface with welded handle simplifies cleaning routines
What is a commercial brazier pan?
A commercial brazier pan is a large, deep cooking vessel constructed from durable stainless steel, designed for high-volume preparation in professional kitchens. It is used for braising, sautéing, and simmering, featuring compatibility with various heat sources and a capacity typically exceeding 20 quarts. The Matfer 697050 Bourgeat Excellence Brazier Pan, with its 34-quart capacity, deliberate design features, and reinforced construction, is ideal for accommodating large batches of sauces, stews, and other culinary staples in restaurant, catering, or institutional foodservice settings.
Top commercial brazier pans for high-volume foodservice
Built with high-grade stainless steel and aluminum diffusion technology, the Matfer 697050 Brazier Pan delivers durable, uniform heat distribution suited for demanding cooking workflows in restaurant kitchens. Its large capacity and leveled heat surface make it suitable for high-volume braising, stewing, and sautéing, supporting efficient service in busy commercial environments.
- Operation in large-scale kitchens supporting high throughput
- Designed for compact, space-efficient installation
- Ideal for high-capacity sauce and stew preparation
- Manufactured with corrosion-resistant stainless steel
- Supports versatile heat sources for flexible kitchen configurations
Why Choose Matfer Bourgeat 697050
What distinguishes the Matfer 697050 Brazier Pan is its combination of heavy-duty stainless steel construction with reinforced welds and optimized heat diffusion. Its large, capacity-efficient design enhances workflow while maintaining excellent durability and ease of cleaning. This model's compatibility with multiple heat sources and tailored features make it a restaurant-ready solution for high-volume sauce, stew, and braise preparation, surpassing many competitor offerings in build quality and operational reliability.
- Robust stainless steel with unbreakable welds ensures longevity
- Large capacity for high-volume restaurant cooking
- Optimal heat diffusion for consistent cooking results
- Non-drip edge simplifies pouring and minimizes mess
- Versatile heat compatibility enhances operational flexibility
