The Matfer 697036 Bourgeat Excellence Brazier Pan is a commercial-grade cookware vessel designed for high-volume foodservice operations. Crafted from a durable combination of stainless steel and aluminum, this 14-1/8" diameter braizer features a 12-3/4 quart capacity, optimized for efficient heat distribution in professional kitchens. Its reinforced non-drip edge and unbreakable annular weld provide lasting resilience during frequent use. Suitable for gas, electric, ceramic, halogen, and induction hobs, this pan ensures versatile compatibility and reliable performance for busy restaurant and catering establishments. The precise construction and technical features make it ideal for preparing large batches of braised dishes, stews, and slow-cooked recipes with consistent results.
Top Matfer 697036 Features
The Matfer 697036 braizer pan offers exceptional heat conduction through its stainless steel and aluminum sandwich construction, with a 14" diameter suited for large culinary tasks. Its design incorporates a reinforced non-drip edge for cleaner pouring and an unbreakable welded handle for handling safety. Built for durability, this pan withstands rigorous commercial use, while its seamless welds ease cleaning and maintenance. Compatible with various heat sources, including induction, it integrates seamlessly into professional workflows, enabling efficient batch cooking and service. The absence of a lid simplifies handling in confined kitchen spaces, making it suitable for high-demand food preparation environments.
- Capacity: 12-3/4 quarts for large batch cooking
- Construction: Stainless steel body with aluminum sandwich base for uniform heat
- Durability: Unbreakable welds and reinforced non-drip edge resist wear
- Ease of Maintenance: Seamless welds facilitate quick cleaning and sanitization
- Versatile Compatibility: Suitable for gas, electric, halogen, ceramic, and induction hobs
Designed for professional kitchens performing high-volume batch cooking with durable, efficient cookware.
Matfer 697036 Technical Specs
The Matfer 697036 Brazier Pan features a stainless steel body combined with an aluminum sandwich base to ensure even heat transfer across the 14.13" diameter and 4-3/4" height. Built with a reinforced non-drip edge and a welded handle for robust handling, it operates on a wide range of heat sources, including induction-ready surfaces. The unit's construction meets industry standards for commercial cookware, with a maximum operating temperature resistant to typical kitchen conditions. Designed for heavy-duty use, it weighs approximately X lbs, and its dimensions are optimized for seamless integration into cooking lines where volume and durability are critical. Maintenance involves routine cleaning with compatible agents, with no need for disassembly. Its aluminum sandwich core enhances heat responsiveness, reducing hot spots and improving efficiency during prolonged cooking cycles.
- Dimensions: 14-1/8" diameter x 4-3/4" height
- Construction: Stainless steel and aluminum sandwich base
- Heat Compatibility: Gas, electric, halogen, ceramic, induction
- Capacity: 12-3/4 quarts
- Weight: Approximate weight based on model specs
- Temperature Resistance: Max safe operating temperature over typical kitchen use
- Cleaning & Maintenance: Non-corrosive materials, surface-friendly cleaning
- Usage Compatibility: Can be used on all standard commercial cooking appliances
Electrical Requirements: Not applicable, suitable for all heat sources
Installation & Maintenance: Requires standard clearance for induction and gas cooking
What is a commercial braizer pan?
A commercial braizer pan is a large, heavy-duty cookware designed for slow braising, simmering, and stewing in professional kitchens. Constructed from durable materials such as stainless steel and aluminum, this pan allows for even heat distribution and longevity in high-volume environments. The Matfer 697036 braizer pan, with its 14-1/8" diameter and 12-3/4 quart capacity, is typically installed in restaurant kitchens, catering setups, or institutional food services. It is ideal for preparing large-scale braised dishes, stews, and sauces, facilitating efficient batch production and consistent culinary results.
Top commercial brasier pans for large-volume foodservice
These high-quality brasier pans are built for reliable performance in busy restaurant settings, featuring durable construction, precise heat conduction, and high-volume capacity. Suitable for professional kitchens requiring consistent results, Matfer 697036 exemplifies optimal material use and operational efficiency, making it a top choice for high-throughput food preparation.
- Operation type — preparing large batches of stews and braised dishes
- Kitchen setting — suitable for busy commercial kitchens and catering
- Foodservice category — ideal for restaurant, institutional, and catering operations
- Workload qualifier — moderate to high-volume throughput capacity
- Use case — slow-cooking and batch processing of rich, flavorful dishes
Why Choose Matfer 697036 Brazier Pan?
The Matfer 697036 Brazier Pan stands out through its robust stainless steel and aluminum construction, ensuring durability and uniform heat distribution. Its seamless welds, reinforced non-drip edge, and compatibility across all major heat sources contribute to operational efficiency in demanding commercial environments. Unlike competitor models, this pan's high-capacity design and resilient build promote consistent cooking results and ease of maintenance, helping streamline kitchen workflows and elevate food quality.
- Self-contained, induction-ready construction for versatile usage
- Heavy-duty stainless steel and aluminum core for longevity
- Large capacity tailored for high-volume foodservice demands
- Reinforced non-drip edge simplifies pouring and reduces mess
- Unbreakable welds ensure long-term durability in busy kitchens
