The Matfer 696024 Bourgeat Excellence Saute Pan is a commercial-grade stainless steel and aluminum cooking vessel designed for precise heat distribution and durability in professional kitchens. With a capacity of 2-3/4 quarts and a diameter of 9-1/2 inches, this pan features a reinforced non-drip edge and an unbreakable annular weld, ensuring long-lasting performance under demanding culinary workloads. Its welded handle provides strong maneuverability, while the stainless steel body and aluminum sandwich heat diffuser optimize response time across gas, electric, ceramic, halogen, and induction cooktops, making it an adaptable solution for high-precision food production.
Top Matfer 696024 Features
The Matfer Bourgeat 696024 sauté pan offers robust construction for professional kitchens, with a stainless steel body reinforced by an aluminum heat diffuser for even temperature control. Its unbreakable weld and non-drip edge facilitate reliable and efficient cooking operations, reducing mess and maintenance. Designed for versatile use, it seamlessly integrates into various cooking workflows, supporting high-volume preparation and precise heat management for diverse culinary applications. The welded handle simplifies handling and cleaning, making it suitable for continuous commercial use.
- Durable construction: Stainless steel body with aluminum diffuser prevents warping
- Even heat distribution: Aluminum sandwich core ensures uniform cooking across the surface
- Ease of maintenance: Welded handle and stainless steel surface facilitate cleaning
- Reliable performance: Reinforced non-drip edge minimizes spills during vigorous stirring and pouring
- Optimal fit: 9-1/2 inch diameter suited for standard burners and induction hobs
Ideal for professional foodservice environments requiring precise heat control and durable cookware for continuous operation.
Matfer 696024 Technical Specs
The Matfer 696024 sauté pan features a 9-11-inch top diameter and a height of 3-1/8 inches, crafted from stainless steel and aluminum for optimal heat conduction and resistance to warping. It is induction-ready, compatible with gas, electric, ceramic, and halogen cooktops, and meets safety standards suitable for commercial use. Its construction includes a welded handle for stability and ease of handling, with dimensions optimized for efficient cooking and cleaning. Weighing approximately [weight not specified], this pan supports high-volume food production with consistent results. The stainless steel surface facilitates thorough cleaning and sanitization, suitable for busy professional kitchens.
- Material: Stainless steel with aluminum sandwich core for durability and heat transfer
- Dimensions: 9-1/2" diameter, 3-1/8" height
- Induction compatible: Yes, optimized for versatile cooktop use
- Wear resistance: Welded handle and reinforced non-drip edge for longevity
- Cleaning: No disassembly required; suitable for commercial dishwasher-grade cleaning
- Electrical requirements: Compatible with standard commercial cooktop voltages and power levels
- Construction: Stainless steel and aluminum sandwich for even heating
- Operating temperature range: Suitable for typical cooking temperatures, maximum safe temperature not specified
What is a commercial sauté pan
A commercial sauté pan is a professional-grade cooking vessel designed for high-efficiency preparation of sauces, vegetables, and proteins in busy foodservice settings. Constructed from durable materials like stainless steel and aluminum, it offers excellent heat conduction, resistance to warping, and ease of cleaning. The Matfer 696024 Bourgeat Excellence Sauté Pan, with a 2-3/4 quart capacity and a 9-1/2 inch diameter, is ideal for high-volume kitchens such as restaurants, catering operations, and institutional kitchens that require reliable, versatile cookware for continuous use in versatile cooking workflows.
Top commercial sauté pans for high-volume foodservice settings
Constructed from high-grade stainless steel and aluminum, the Matfer 696024 sauté pan provides durable, even heat distribution suited for demanding professional environments. Its 9-1/2 inch size and reinforced features support high-volume workflow, with compatibility across diverse cooktops ensuring broad operational flexibility. Designed for commercial kitchens, it excels in supporting consistent, efficient food preparation during busy service periods.
- Operation type — professional restaurant kitchens
- Kitchen setting — high-capacity foodservice environments
- Food category — sautéing, simmering, sauce preparation
- Workload qualifier — moderate to heavy throughput
- Use case — reliable high-volume cooking workflows
Why Choose Matfer 696024 Bourgeat Excellence Sauté Pan
Designed for durability and performance, the Matfer 696024 sauté pan features reinforced construction and a welded handle, setting it apart from standard cookware. Its stainless steel and aluminum design ensures rapid heat conduction and resistance to warping, delivering consistent results in demanding professional kitchens. The non-drip edge minimizes spills, enhancing workflow efficiency and sanitation. Its form factor and compatibility with various cooktops support versatile, restaurant-ready operations, promoting operational efficiency and precision in high-volume food preparation.
- Self-contained with reinforced non-drip edge for spill prevention
- Built from high-grade stainless steel and aluminum for longevity
- Welded handle for secure grip and easy cleaning
- Compatible with induction, gas, electric, ceramic, and halogen hobs
- Optimized dimensions for professional heat management and handling
