Matfer 694340 53 Quarts Stock Pot with Faucet Stainless Steel

The Matfer 694340 Bourgeat Excellence Stockpot is a professional-grade commercial cookware designed for high-capacity foodservice applications. Constructed from stainless steel with an aluminum sandwich heat diffuser, this 53-quart stockpot features a durable unbreakable annular weld, reinforced non-drip edge, and an insulated handle for safety and ease of handling. Its 15-3/4" diameter and height provide ample volume for bulk cooking, while the integrated faucet facilitates efficient liquid transfer. Suitable for gas, electric, ceramic, halogen, and induction cooking surfaces, this stockpot offers precise heat distribution for consistent results, making it ideal for large-scale culinary operations requiring reliable and robust stockpot performance.

Top Matfer 694340 Features

The Matfer 694340 stockpot offers high-volume capacity with a stainless steel body and aluminum heat diffuser, ensuring even cooking in busy commercial kitchens. Its durable construction withstands rigorous use, while the insulated handle simplifies handling during high-temperature operations. The inclusion of a faucet streamlines draining and dispensing, optimizing workflow for large batches. Designed for versatile cooking environments, it supports efficient steam, broth, and sauce preparation in professional foodservice settings.

• High-capacity 53-quart volume for large batch cooking
• Unbreakable annular weld enhances durability and longevity
• Reinforced non-drip edge ensures spill resistance during transfer
• Compatible with gas, electric, ceramic, halogen, and induction hobs
• Insulated handle facilitates safe handling during operation

Ideal for high-volume kitchens and bulk food preparation in commercial settings

Matfer 694340 Technical Specs

The Matfer 694340 stockpot features a stainless steel and aluminum construction, offering excellent heat diffusion and durability suitable for demanding foodservice environments. It measures 15-3/4" in diameter and height, with a capacity of 53 quarts, making it suitable for large batch cooking. The unit is induction-ready, complies with NSF standards, and is made in France, emphasizing quality craftsmanship. Its operational range supports high-temperature cooking with a maximum safe operating temperature typical for professional cookware. The stockpot weighs approximately [weight], with a thickness optimal for uniform heat distribution. Easy to clean and maintain, it comes with a faucet for efficient liquid transfer and a reinforced non-drip edge for spill prevention. Compatible with various heat sources, it integrates seamlessly into commercial kitchen workflows, allowing for efficient broth, stock, and sauce production.

• Electrical Requirements: Compatible with gas, electric, ceramic, halogen, induction
• Dimensions: 15-3/4" diameter x 15-3/4" height
• Capacity: 53 quarts for large volume cooking
• Material: Stainless steel with aluminum heat diffuser
• Temperature Range: Suitable for high-temperature applications
• Construction: Durable stainless steel and aluminum with unbreakable weld
• Weight: Approximate weight of the unit (specify if known)
• Finish: Polished stainless steel exterior
• Cleaning & Maintenance: Suitable for routine cleaning, easy disassembly for maintenance, faucet included for drainage
• Usage Compatibility: Compatible with multiple cooktops, optimized for high-volume cooking

What is a commercial stock pot?

A commercial stock pot is a large-scale cooking vessel used in professional kitchens for preparing soups, broths, sauces, and stocks in bulk quantities. Typically made from durable materials like stainless steel and equipped with features such as reinforced welds, wide capacities, and heat diffusion layers, these pots are designed to withstand high-volume, rigorous daily use. Installed in restaurant, cafeteria, and catering environments, this type of cookware supports efficient batch cooking and high throughput, with specific designs such as faucet attachments aiding in drainage and liquid transfer. The Matfer 694340 Bourgeat Excellence Stockpot exemplifies these attributes, making it highly suitable for large-scale food production in professional settings.

Top Commercial Stock Pots for Large-Scale Foodservice

Built for durable, high-capacity cooking, the Matfer 694340 stockpot supports efficient bulk food prep in professional kitchens. Its premium stainless steel construction and induction-ready design make it ideal for busy culinary environments requiring reliable, restaurant-ready cookware.

• Operation type — large-volume batch cooking in professional kitchens
• Kitchen type — high-capacity food preparation in commercial settings
• Foodservice category — institutional kitchens, catering operations
• Workload qualifier — moderate to heavy throughput for bulk recipes
• Use case — stock, broth, sauce preparation for large service volumes

Why Choose Matfer 694340 Bourgeat Excellence Stockpot

The Matfer 694340 stands out among commercial stockpots with its combination of reinforced construction, high-volume capacity, and versatile compatibility with various cooktops. Its stainless steel and aluminum layers ensure even heat distribution, while the integrated faucet streamlines workflow in demanding foodservice environments. Designed for longevity and ease of maintenance, this stockpot enhances operational efficiency in professional kitchens by supporting large batch cooking tasks with safety and reliability.

• Self-contained design with integrated faucet and durable construction
• Excellent heat diffusion across stainless steel and aluminum layers
• Large 53-quart capacity optimizes bulk food preparation
• Induction-compatible stainless steel body supports versatile cooktop use
• Reinforced welding and spill-resistant non-drip edge increase longevity