The Matfer 694336 Bourgeat Excellence Stockpot is a commercial-grade stainless steel cooking vessel designed for high-capacity foodservice applications. With a generous 38-quart capacity and dimensions of 14-1/8" diameter by 14-1/8" height, it offers reliable performance for large-scale stock preparation. Equipped with a faucet for precise drainage and a reinforced non-drip edge, this stockpot ensures operational efficiency and minimize spillage. Its unbreakable annular weld construction enhances durability, while the stainless steel body combined with an aluminum sandwich heat diffuser provides excellent heat distribution across multiple heat sources, including gas, electric, ceramic, halogen, and induction hobs. The insulated handle facilitates safe handling during rigorous kitchen operations, making it an ideal choice for busy commercial kitchens, institutional foodservice, and catering operations seeking long-term, efficient stock preparation solutions.
Top Matfer 694336 Features
The Matfer 694336 stockpot offers precise volume capacity and robust construction for demanding kitchen workflows. It features a reinforced non-drip edge for mess-free pouring, an unbreakable weld for longevity, and compatibility with various heat sources, including induction. Designed for ease of handling and maintenance, it supports high-volume cooking tasks, ensuring consistent heat distribution with its aluminum sandwich diffuser. Its faucet allows efficient draining, reducing kitchen labor and cleaning time, ideal for large batch cooking and stock production.
- Large 38-quart capacity for high-volume batch cooking
- Stainless steel construction for durability and longevity
- Reinforced non-drip edge for precise pouring and controlled transfer
- Compatible with induction and other heat sources for versatile kitchen integration
- Insulated handle and faucet for safety and efficient draining
Suitable for large-scale stock cooking and broth preparation in commercial kitchens.
694336 Technical Specs
The Matfer 694336 stockpot features a stainless steel and aluminum sandwich construction, ensuring optimal heat distribution and durability under heavy use. It measures 14-1/8" in diameter and height, with a capacity of 38 quarts. The unit is induction-compatible and equipped with a faucet for convenient draining, enhancing workflow efficiency. Its reinforced non-drip edge minimizes spills during pouring, while the insulated handle provides secure grip. The stockpot operates effectively across a range of heat sources, suitable for high-demand commercial environments. Weighing approximately 20 lbs, it requires no electrical connection beyond standard kitchen power and is designed for straightforward cleaning and maintenance. The absence of certification markings on some standards reflects its compliance through materials and manufacturing quality, confirming its commercial kitchen readiness.
- Dimensions: 14-1/8" diameter x 14-1/8" height
- Capacity: 38 quarts
- Material: Stainless steel and aluminum sandwich construction
- Heat Compatibility: Gas, electric, ceramic, halogen, induction
- Weight: Approximately 20 lbs
- Features: Faucet, reinforced non-drip edge, unbreakable weld, insulated handle
- Temperature Resistance: Suitable for high-temperature cooking operations
- Cleaning & Maintenance: Non-corrosive materials facilitate simple cleaning
What is a commercial stockpot ?
A commercial stockpot is a large-capacity vessel designed for preparing and cooking bulk quantities of broths, soups, and stews in professional kitchens. Made from durable materials like stainless steel, they support high-temperature cooking over various heat sources, including induction. The Matfer 694336 Bourgeat Excellence Stockpot is installed in large-scale foodservice environments, such as institutional kitchens and catering facilities. It offers efficient volume handling with features like a faucet for drainage and reinforced construction, making it ideal for continuous, heavy-duty stock preparation in busy culinary operations.
Top Commercial Stockpots for Large-Volume Foodservice Settings
Built for dependable performance, the Matfer 694336 Stockpot’s robust construction and ample capacity support medium workload operations in institutional or commercial kitchens. Designed for high-volume stock preparation, it ensures reliable heat distribution and ease of handling during large batch cooking processes. Suitable for use across diverse kitchen environments, it supports efficient, bulk food production for catering, cafeteria service, or restaurant operations.
- Medium workload — suitable for institutional kitchens
- Commercial kitchen equipment — designed for bulk cooking
- Foodservice category — optimized for large batch broth and stock
- Operational efficiency — durable, corrosion-resistant construction
- Use case — large-scale stock preparation in busy settings
Why Choose Matfer 694336 Bourgeat Excellence Stockpot
The Matfer 694336 combines high-quality stainless steel with an aluminum diffuser for even heating, ensuring consistent results in demanding kitchen environments. Its large capacity, reinforced non-drip edge, and integrated faucet streamline stock workflows, reducing handling time and spillage risk. Designed for durability and ease of maintenance, it offers a reliable, restaurant-ready solution preferred by professional foodservice operators seeking efficiency and longevity in their stockpot investments.
- Self-contained design with durable stainless steel body
- Enhanced with a reinforced non-drip pouring edge
- Compatible with all major heat sources, including induction
- Large 38-quart capacity for high-volume cooking
- Integrated faucet for efficient draining and cleaning
